{"text_format":"3","workbook":"xlsx","n_sheets":18,"sheets":["1 группа","2 группа","3 группа","4 группа","1д.","2д.","3д","4д.","5д","6д.","7д","8д","9д","10д","11д","12д","Свод на 10 дней","Технологические карты"],"read":"whole","date_system":"1900"}

{"sheet":"1 группа","index":0,"n_rows":38,"n_cols":39,"rows_kept":38,"merged":[[0,0,0,38],[1,0,1,38],[2,0,2,38],[3,0,3,38],[4,0,4,38],[5,0,5,38],[6,0,6,38],[7,0,8,0],[7,1,8,1],[7,2,8,2],[7,3,8,3],[7,4,7,34],[7,35,7,36],[7,37,8,37],[7,38,8,38],[34,0,34,1],[36,1,36,3],[36,4,36,9],[37,1,37,3],[37,4,37,9]]}
["ТАБЕЛЬ "]
[" учета посещения детей"]
["за  НОЯБРЬ 2011Г."]
["Учреждение  МБДОУ \"ДС №5 \"Бәләкәч\" г. Мамадыш\""]
["Группа: дети раннего возраста  - 1 группа (тат)"]
["Режим работы  12 часовой"]
[]
["№           п/п","Ф.И.О. ребенка","Номер лицевого счета","Плата по ставке","Дни посещения",{"$nulls":30},"Пропущено дней",null,"дни посещения подлежащие оплате","причины непосеще-ния (основа-ние)"]
[{"$nulls":4},1,2,3,4,5,6,7,8,9,10,11,12,13,14,15,16,17,18,19,20,21,22,23,24,25,26,27,28,29,30,null,"всего","в т.ч. засчитыв."]
[1,"Бочкарева Дарина Павловна",{"$nulls":6},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В"]
[2,"Галиева Адиля Ришатовна",{"$nulls":6},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В"]
[3,"Исхакова Зарина Фанзилевна",{"$nulls":6},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В"]
[4,"Магсумов Камиль Айдарович",{"$nulls":6},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В"]
[5,"Шайдуллин Раяз Ильназович",{"$nulls":6},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В"]
[6,"Щвецов Руслан Иванович",{"$nulls":6},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В"]
[7,"Гусев Артур Сергеевич",{"$nulls":6},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В"]
[8]
[9]
[10]
[11]
[12]
[13]
[14]
[15]
[16]
[17]
[18]
[19]
[20]
[21]
[22]
[23]
[24]
[25]
["Всего присутствует:"]
[]
[null,"Руководитель учреждения ____________________________",null,null,"Закирова Р.Н."]
[null,"Воспитатель                      __________________________",null,null,"____________________"]

{"sheet":"2 группа","index":1,"n_rows":38,"n_cols":39,"rows_kept":38,"merged":[[0,0,0,38],[1,0,1,38],[2,0,2,38],[3,0,3,38],[4,0,4,38],[5,0,5,38],[6,0,6,38],[7,0,8,0],[7,1,8,1],[7,2,8,2],[7,3,8,3],[7,4,7,34],[7,35,7,36],[7,37,8,37],[7,38,8,38],[34,0,34,1],[36,1,36,3],[36,4,36,9],[37,1,37,3],[37,4,37,9]]}
["ТАБЕЛЬ "]
[" учета посещения детей"]
["за  НОЯБРЬ 2011Г."]
["Учреждение  МБДОУ \"ДС №5 \"Бәләкәч\" г. Мамадыш\""]
["Группа: дети раннего возраста  - 2 группа (рус) "]
["Режим работы  12 часовой"]
[]
["№           п/п","Ф.И.О. ребенка","Номер лицевого счета","Плата по ставке","Дни посещения",{"$nulls":30},"Пропущено дней",null,"дни посещения подлежащие оплате","причины непосеще-ния (основа-ние)"]
[{"$nulls":4},1,2,3,4,5,6,7,8,9,10,11,12,13,14,15,16,17,18,19,20,21,22,23,24,25,26,27,28,29,30,null,"всего","в т.ч. засчитыв."]
[1,"Абдуллин Ренат Русланович",{"$nulls":6},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В"]
[2,"Абрамов Кирилл Владиславович",{"$nulls":6},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В"]
[3,"Бикманова Азалия Ильдусовна",{"$nulls":6},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В"]
[4,"Гайнанова Диляра Айдаровна",{"$nulls":6},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В"]
[5,"Ермолаева Лия Витальевна",{"$nulls":6},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В"]
[6,"Золотухина Кристина Павловна",{"$nulls":6},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В"]
[7,"Кашапова Алина Ильнаровна",{"$nulls":6},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В"]
[8,"Латыпов Самат Наилевич",{"$nulls":6},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В"]
[9,"Мутигуллин Алмаз Ильнарович",{"$nulls":6},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В"]
[10,"Мухаметзянова Алсу Зульфатовна",{"$nulls":6},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В"]
[11,"Мухаметзянова Рената Айратовна",{"$nulls":6},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В"]
[12,"Осинин Лев Алексеевич",{"$nulls":6},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В"]
[13,"Марков Захар Евгеньевич",{"$nulls":6},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В"]
[14,"Садретдинов Искандер Фанилевич",{"$nulls":6},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В"]
[15,"Буринкова Дана Александровна",{"$nulls":6},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В"]
[16]
[17]
[18]
[19]
[20]
[21]
[22]
[23]
[24]
[25]
["Всего присутствует:"]
[]
[null,"Руководитель учреждения ____________________________",null,null,"Закирова Р.Н."]
[null,"Воспитатель                      __________________________",null,null,"____________________"]

{"sheet":"3 группа","index":2,"n_rows":38,"n_cols":39,"rows_kept":38,"merged":[[0,0,0,38],[1,0,1,38],[2,0,2,38],[3,0,3,38],[4,0,4,38],[5,0,5,38],[6,0,6,38],[7,0,8,0],[7,1,8,1],[7,2,8,2],[7,3,8,3],[7,4,7,34],[7,35,7,36],[7,37,8,37],[7,38,8,38],[34,0,34,1],[36,1,36,3],[36,4,36,9],[37,1,37,3],[37,4,37,9]]}
["ТАБЕЛЬ "]
[" учета посещения детей"]
["за  НОЯБРЬ 2011Г."]
["Учреждение  МБДОУ \"ДС №5 \"Бәләкәч\" г. Мамадыш\""]
["Группа: 1 мл. группа  - 3 группа "]
["Режим работы  12 часовой"]
[]
["№           п/п","Ф.И.О. ребенка","Номер лицевого счета","Плата по ставке","Дни посещения",{"$nulls":30},"Пропущено дней",null,"дни посещения подлежащие оплате","причины непосеще-ния (основа-ние)"]
[{"$nulls":4},1,2,3,4,5,6,7,8,9,10,11,12,13,14,15,16,17,18,19,20,21,22,23,24,25,26,27,28,29,30,null,"всего","в т.ч. засчитыв."]
[1,"Абдуллина Алина Линаровна",{"$nulls":6},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В"]
[2,"Исмагилова Рузиля Рунаровна",{"$nulls":6},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В"]
[3,"Фархутдинова Ралина Айнуровна",{"$nulls":6},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В"]
[4,"Галеев Ислам Шамилович",{"$nulls":6},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В"]
[5,"Максимова Альбина Васильевна",{"$nulls":6},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В"]
[6,"Ханафеев Расуль Исламович",{"$nulls":6},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В"]
[7,"Фатхутдинова Язиля Ниязовна",{"$nulls":6},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В"]
[8,"Шарифуллин Адель Рафисович",{"$nulls":6},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В"]
[9,"Зиганшин Ильдан Ришатович",{"$nulls":6},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В"]
[10,"Зиганшин Рамзиль Рузилевич",{"$nulls":6},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В"]
[11,"Рахимов Тимур Русланович",{"$nulls":6},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В"]
[12,"Тимашева Иван Васильевна",{"$nulls":6},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В"]
[13,"Шабанов Вадим Робертович",{"$nulls":6},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В"]
[14]
[15]
[16]
[17]
[18]
[19]
[20]
[21]
[22]
[23]
[24]
[25]
["Всего присутствует:"]
[]
[null,"Руководитель учреждения ____________________________",null,null,"Закирова Р.Н."]
[null,"Воспитатель                      __________________________",null,null,"____________________"]

{"sheet":"4 группа","index":3,"n_rows":38,"n_cols":39,"rows_kept":38,"merged":[[0,0,0,38],[1,0,1,38],[2,0,2,38],[3,0,3,38],[4,0,4,38],[5,0,5,38],[6,0,6,38],[7,0,8,0],[7,1,8,1],[7,2,8,2],[7,3,8,3],[7,4,7,34],[7,35,7,36],[7,37,8,37],[7,38,8,38],[34,0,34,1],[36,1,36,3],[36,4,36,9],[37,1,37,3],[37,4,37,9]]}
["ТАБЕЛЬ "]
[" учета посещения детей"]
["за  НОЯБРЬ 2011Г."]
["Учреждение  МБДОУ \"ДС №5 \"Бәләкәч\" г. Мамадыш\""]
["Группа: 2 мл. группа  - 4 группа "]
["Режим работы  12 часовой"]
[]
["№           п/п","Ф.И.О. ребенка","Номер лицевого счета","Плата по ставке","Дни посещения",{"$nulls":30},"Пропущено дней",null,"дни посещения подлежащие оплате","причины непосеще-ния (основа-ние)"]
[{"$nulls":4},1,2,3,4,5,6,7,8,9,10,11,12,13,14,15,16,17,18,19,20,21,22,23,24,25,26,27,28,29,30,null,"всего","в т.ч. засчитыв."]
[1,"Ахмадуллин Булат Эдуардович",{"$nulls":6},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В"]
[2,"Вагизов Рузиль Рамилевич",{"$nulls":6},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В"]
[3,"Казакова Аделия Алмазовна",{"$nulls":6},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В"]
[4,"Мавзютов Ильяс Робертович",{"$nulls":6},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В"]
[5,"Пензин Матвей Александрович",{"$nulls":6},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В"]
[6,"Мазилова Ангелина Михайловна",{"$nulls":6},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В",{"$nulls":5},"В","В"]
[7]
[8]
[9]
[10]
[11]
[12]
[13]
[14]
[15]
[16]
[17]
[18]
[19]
[20]
[21]
[22]
[23]
[24]
[25]
["Всего присутствует:"]
[]
[null,"Руководитель учреждения ____________________________",null,null,"Закирова Р.Н."]
[null,"Воспитатель                      __________________________",null,null,"____________________"]

{"sheet":"1д.","index":4,"n_rows":55,"n_cols":10,"rows_kept":55,"merged":[[0,0,0,9],[1,0,1,9]]}
["Примерное двухнедельное меню школьных завтраков и обедов для МБОУ \"Верхнеякинская ООШ\" "]
["                                            Использован: Сборник рецептур блюд и кулинарных изделий для предприятий общетвенного питания 1993 и 1996гг.Сборник рецнптур блюд и кулинарный изделий татарской нацинальной кухни 1997г."]
[]
["день 1","наименование блюд","кол-во","брутта","нетто","Б","Ж","У","Ккал","С"]
["завтрак","каша вязкая пшенная  с маслом",200]
[null,"масло сливочное \"крестьянское\"",null,5,5,0.04,3.63,0.13,33.05]
[null,"крупа пшено",null,20,20,null,null,0.34,68.9]
[null,"сахар ",null,5,5,null,null,4.99,18.95]
[null,"соль поваренная йодиров.",null,1,1]
[null,"молоко пастериз.2,5%",null,150,150,4.23,3.75,7.09,78,1.95]
[{"$nulls":5},4.27,7.38,12.55,198.9,{"$f":"SUM(J6:J10)","v":1.95}]
[null," кофейный напиток с молоком",180]
[null,"кофейный напиток",null,3,3,null,null,0.084]
[null,"сахар",null,12,12,null,null,11.98,45.48]
[null,"молоко пастериз.2,5%",null,150,150,4.27,3.75,7.09,78,1.95]
[{"$nulls":5},{"$f":"SUM(F13:F15)","v":4.27},{"$f":"SUM(G13:G15)","v":3.75},{"$f":"SUM(H13:H15)","v":19.154},{"$f":"SUM(I13:I15)","v":123.47999999999999},{"$f":"SUM(J14:J15)","v":1.95}]
[null,"Бутерброд с маслом и сыром","40/5/6"]
[null,"хлеб пшеничный",null,"40",40,3.5,0.6,0.58,83.6]
[null," масло сливочное",null,"5",5,0.04,3.63,0.13,33.09]
[null,"сыр",null,"5",5,1.56,1.54,null,20.28,0.16]
[{"$nulls":5},{"$f":"SUM(F18:F20)","v":5.1},{"$f":"SUM(G18:G20)","v":5.77},{"$f":"SUM(H18:H20)","v":0.71},{"$f":"SUM(I18:I20)","v":136.97},{"$f":"SUM(J18:J20)","v":0.16}]
[{"$nulls":5},{"$f":"F21+F16+F11","v":13.639999999999999},{"$f":"G21+G16+G11","v":16.9},32.414,459.35,4.06]
[]
["обед","салат  из моркови",100]
[null,"морковь",null,120,96,0.93,0.057,4.032,19.58,2.88]
[null,"сахар",null,5,5,null,null,1.99,11.37]
[null,"Масло растит",null,5,5,null,4.99,null,44.95]
[{"$nulls":5},{"$f":"SUM(F25:F26)","v":0.93},{"$f":"SUM(G25:G26)","v":0.057},{"$f":"SUM(H25:H26)","v":6.022},{"$f":"SUM(I25:I27)","v":75.9},{"$f":"SUM(J25:J26)","v":2.88}]
[null,"суп вермишелевыйна мк/б",200]
[null,"говядина",null,30,22.5,5.58,3.6,null,49.05]
[null,"морковь",null,13,10.4,0.169,null,0.73,3.54,0.52]
[null,"лук",null,12,10,0.17,0.01,0.9,4.13,1.01]
[null,"вермишель",null,10,10,1,0.11,0.2,33.7]
[null,"картофель",null,120,86.4,2.4,0.34,14.94,69.12,17.3]
[null,"масло сливочное",null,3,3,0.024,2.18,0.078,19.83]
[null,"масло растительное",null,2,2,null,1.99,null,17.98]
[null,"соль поваренная йодиров.",null,1.5,1.5]
[{"$nulls":5},{"$f":"SUM(F30:F37)","v":9.342999999999998},{"$f":"SUM(G30:G37)","v":8.23},{"$f":"SUM(H30:H37)","v":16.848},{"$f":"SUM(I30:I37)","v":197.35},{"$f":"SUM(J30:J37)","v":18.830000000000002}]
[null,"капуста тушен с мясом",200]
[null,"капуста свежая",null,276,220.8,5,0.22,10.76]
[null,"масло растительное",null,5,5,null,4.99,null,44.95]
[null,"морковь",null,12,9.6,0.2,0.01,0.67,3.26,0.48]
[null,"лук репчатый",null,18,15.72,null,null,1.36,6.13,1.51]
[null,"мясо",null,70,50,13.02,8.4,null,114.45]
[null,"сметана 20%",null,10,10,0.28,2,0.64,20.6,0.03]
[null,"соль поваренная йодиров.",null,1.5,1.5]
[null,"масло сливочное",null,3,3,0.024,2.18,1.078,19.83]
[{"$nulls":5},{"$f":"SUM(F40:F47)","v":18.524},{"$f":"SUM(G40:G47)","v":17.8},{"$f":"SUM(H40:H47)","v":14.508},{"$f":"SUM(I40:I47)","v":209.22000000000003},{"$f":"J41+J42+J43+J44+J45+J46","v":2.02}]
[null,"компот из св фрукты",200]
[null,"яблоки",null,25,22,0.1,0.088,1.98,9.9,36.3]
[null,"сахар",null,12,12,null,null,11.98,45.48]
[{"$nulls":5},{"$f":"SUM(F50:F51)","v":0.1},{"$f":"SUM(G50:G51)","v":0.088},{"$f":"SUM(H50:H51)","v":13.96},{"$f":"SUM(I50:I51)","v":55.379999999999995},{"$f":"SUM(J50:J51)","v":36.3}]
[null,"хлеб ржаной",50,null,null,3.3,0.6,0.6,90.5]
[{"$nulls":5},{"$f":"F28+F38+F48+F52+F53","v":32.196999999999996},{"$f":"G28+G38+G48+G52+G53","v":26.775000000000006},{"$f":"H28+H38+H48+H52+H53","v":51.938},{"$f":"I28+I38+I48+I52+I53","v":628.35},{"$f":"J28+J38+J48+J52+J53","v":60.03}]
[{"$nulls":5},{"$f":"F54+F22","v":45.836999999999996},{"$f":"G54+G22","v":43.675000000000004},84.352,1087.7,64.09]

{"sheet":"2д.","index":5,"n_rows":73,"n_cols":10,"rows_kept":73}
["день 2","наименование блюд","кол-во","брутто","нетто","Б","Ж","У","Ккал","С"]
["завтрак","каша манная с маслом","200/5"]
[null,"крупа манная",null,20,20,2.1,0.2,0.06,65.6]
[null,"молоко пастериз.2,5%",null,150,150,4.27,3.75,7.09,78,1.95]
[null,"сахар",null,5,5,null,null,4.99,18.95]
[null,"масло сливочное",null,5,5,0.04,3.53,0.13,33.05]
[null,"соль поваренная йодиров.",null,1,1]
[{"$nulls":5},{"$f":"SUM(F3:F7)","v":6.409999999999999},{"$f":"SUM(G3:G7)","v":7.48},{"$f":"SUM(H3:H7)","v":12.270000000000001},{"$f":"SUM(I3:I7)","v":195.59999999999997},{"$f":"SUM(J3:J7)","v":1.95}]
[null,"какао с молоком",200]
[null,"какао порошок",null,2,2,0.48,0.35,0.07,0.56]
[null,"сахар",null,12,12,null,null,11.98,45.48]
[null,"молоко пастериз.2,5%",null,150,150,4.27,3.75,7.09,78,1.95]
[{"$nulls":5},{"$f":"SUM(F10:F12)","v":4.75},{"$f":"SUM(G10:G12)","v":4.1},{"$f":"SUM(H10:H12)","v":19.14},{"$f":"SUM(I10:I12)","v":124.03999999999999},{"$f":"SUM(J11:J12)","v":1.95}]
[null,"Батон с маслом и сыром","40/5/6"]
[null,"Батон",null,"40",40,3.5,0.6,0.58,83.6]
[null," масло сливочное",null,"5",5,0.04,3.63,0.13,33.09]
[null,"сыр",null,"5",5,1.56,1.54,null,20.28,0.16]
[{"$nulls":5},{"$f":"SUM(F15:F17)","v":5.1},{"$f":"SUM(G15:G17)","v":5.77},{"$f":"SUM(H15:H17)","v":0.71},{"$f":"SUM(I15:I17)","v":136.97},{"$f":"SUM(J15:J17)","v":0.16}]
[{"$nulls":5},{"$f":"F18+F13+F8","v":16.259999999999998},{"$f":"G18+G13+G8","v":17.35},32.120000000000005,456.60999999999996,4.06]
[]
["обед","Салат из зеленого горошка",32]
[null,"Зеленый горошек(консервы)",null,40,26.68,2,0.08,4.7,29.2]
[null,"лук репчатый",null,5,4.2,0.07,null,0.38,1.72]
[null,"масло растит",null,2,2,null,1.998,null,17.98]
[{"$nulls":5},{"$f":"SUM(F22:F24)","v":2.07},{"$f":"SUM(G22:G24)","v":2.078},5.08,48.9,0]
[null,"Борщ на мк/б",200]
[null,"свекла",null,50,40,0.7,0.04,36,16.8,4]
[null,"капуста белок.свеж.",null,50,40,0.9,0.04,1.84,10.8,18]
[null,"картофельс 01.01",null,120,86.4,2.4,0.34,14.94,69.12,17.3]
[null,"морковь",null,17,13.6,0.2,0.014,0.96,4.63,0.68]
[null,"лук репчатый",null,12,10,0.17,0.01,0.9,4.13,1.01]
[null,"масло растит",null,5,5,null,4.99,null,44.95]
[null,"масло сливочное",null,2,2,null,1.99,null,17.98]
[null,"мясо",null,30,22.5,5.58,3.6,null,49.05]
[null,"сметана",null,7,7,0.2,1.4,0.45,14.42,0.21]
[null,"том пюре",null,2,2,0.1,0.38,null,1.98]
[null,"соль поваренная йодиров.",null,1,1]
[{"$nulls":5},{"$f":"SUM(F27:F37)","v":10.249999999999998},{"$f":"SUM(G27:G37)","v":12.804000000000002},{"$f":"SUM(H27:H37)","v":55.09},{"$f":"SUM(I27:I37)","v":233.85999999999996},{"$f":"SUM(J27:J37)","v":41.199999999999996}]
[null," мясные котлеты ",70,null,null,11.92,8.8,11.64,173]
[null,"говядина",null,80,60,14.88,9.6,null,130.8]
[null,"хлеб пшен.",null,12,12,1,0.18,0.17,25.08]
[null,"молоко пастериз.2,5%",null,15,15,0.42,0.38,1.47,18.3,0.39]
[null,"сухари",null,8,8,0.5,0.096,0.096,14.48]
[null,"яицо",null,0.1,0.1,0.013,0.01,0.0006,0.14]
[null,"масло слив.",null,3,3,0.024,2.8,0.078,19.83]
[null,"соль поваренная йодиров.",null,1,1]
[null,"лук репчатый",null,12,10,0.17,0.01,0.9,4.13,1.01]
[]
[{"$nulls":5},{"$f":"SUM(F39:F47)","v":28.927000000000007},{"$f":"SUM(G39:G47)","v":21.876},{"$f":"SUM(H39:H47)","v":14.354600000000001},{"$f":"SUM(I39:I47)","v":385.76},{"$f":"SUM(J39:J47)","v":1.4}]
[null,"Каша гречневая отв с маслом",150]
[null,"крупа гречневая ",null,40,40,8.5,1.81,0.55,132.7]
[null,"масло сливочное",null,2,2,0.16,1.45,0.104,13.22]
[null,"соль поваренная йодиров.",null,1,1]
[{"$nulls":5},{"$f":"SUM(F51:F53)","v":8.66},{"$f":"SUM(G51:G53)","v":3.26},{"$f":"SUM(H51:H53)","v":0.654},{"$f":"SUM(I51:I53)","v":145.92}]
[null,"компот из с/фр",200]
[null,"фрукты сушеные",null,18,15.84,0.4,null,7.07,31.52,0.32]
[null,"сахар",null,12,12,null,null,11.98,45.48]
[{"$nulls":5},{"$f":"SUM(F55:F57)","v":0.4},{"$f":"SUM(G55:G57)","v":0},{"$f":"SUM(H55:H57)","v":19.05},{"$f":"SUM(I55:I57)","v":77},{"$f":"SUM(J55:J57)","v":0.32}]
[null,"хлеб ржаной",40,null,null,2.6,0.6,22.14,106.6,0.4]
[{"$nulls":5},{"$f":"F25+F38+F49+F54+F58+F59","v":52.90700000000001},{"$f":"G25+G38+G49+G54+G58+G59","v":40.618},{"$f":"H25+H38+H49+H54+H58+H59","v":116.3686},{"$f":"I25+I38+I49+I54+I58+I59","v":998.04},{"$f":"J25+J38+J49+J54+J58+J59","v":43.31999999999999}]
[null,"пироги с  курагой",80]
[null,"мука пшеничная",null,"60",60,6.2,0.66,0.12,200.4]
[null,"сахар",null,"7",7,null,null,6.99,26.53]
[null,"масло сливочное",null,"5",5,0.04,3.63,0.13,33.05]
[null,"яицо",null,"0,2",0.2]
[null,"соль",null,"1",1]
[null,"дрожжи",null,"1,3",1.3]
[null,"курага",null,"12",12,0.26,null,4.75,21.01,0.21]
[null,"сметана",null,"5",5,0.14,1,0.32,10.3,0.015]
[null,"молоко пастериз.2,5%",null,"50",50,1.41,1.25,4.72,26,0.65]
[null,"масло растит",null,"2,5",2.5,null,1.99]
[{"$nulls":5},{"$f":"SUM(F62:F71)","v":8.049999999999999},{"$f":"SUM(G62:G71)","v":8.53},{"$f":"SUM(H62:H71)","v":17.03},{"$f":"SUM(I62:I71)","v":317.29},{"$f":"SUM(J62:J71)","v":0.875}]
[{"$nulls":5},{"$f":"F72+F60","v":60.95700000000001},{"$f":"G72+G60","v":49.148},133.3986,1315.33,44.19499999999999]

{"sheet":"3д","index":6,"n_rows":60,"n_cols":164,"rows_kept":60}
["день 3","наименование блюд","кол-во","брутто ","нетто","Б","Ж","У","Ккал","С"]
["завтрак","суп молочный вермишелевый","200/5"]
[null,"макаронные изделия",null,20,19.8,2.1,0.22,0.4,67.4]
[null,"молоко пастериз.2,5%",null,150,150,4.27,3.75,7.09,78]
[null,"сахар песок",null,5,5,null,null,4.99,18.95]
[null,"масло сливочное",null,5,5,0.04,3.53,0.13,33.05]
[null,"соль поваренная йодиров.",null,1,1]
[{"$nulls":5},{"$f":"SUM(F3:F7)","v":6.409999999999999},{"$f":"SUM(G3:G7)","v":7.5},{"$f":"SUM(H3:H7)","v":12.610000000000001},{"$f":"SUM(I3:I7)","v":197.39999999999998},{"$f":"SUM(J3:J7)","v":0}]
[null," кофейный напиток с молоком",180]
[null,"кофейный напиток",null,3,3,null,null,0.084]
[null,"сахар",null,12,12,null,null,11.98,45.48]
[null,"молоко пастериз.2,5%",null,150,150,4.27,3.75,7.09,78]
[{"$nulls":5},{"$f":"SUM(F10:F12)","v":4.27},{"$f":"SUM(G10:G12)","v":3.75},{"$f":"SUM(H10:H12)","v":19.154},{"$f":"SUM(I10:I12)","v":123.47999999999999},0]
[null,"Хлеб с маслом и сыром","40/5/6"]
[null,"хлеб пшеничный",null,"40",40,3.5,0.6,0.58,83.6]
[null," масло сливочное",null,"5",5,0.04,3.63,0.13,33.09]
[null,"сыр",null,"5",5,1.56,1.54,null,20.28,0.16]
[{"$nulls":5},{"$f":"SUM(F15:F17)","v":5.1},{"$f":"SUM(G15:G17)","v":5.77},{"$f":"SUM(H15:H17)","v":0.71},{"$f":"SUM(I15:I17)","v":136.97},{"$f":"SUM(J15:J17)","v":0.16}]
[{"$nulls":5},{"$f":"F18+F13+F8","v":15.779999999999998},{"$f":"G18+G13+G8","v":17.02},32.474000000000004,457.84999999999997,0.16]
[{"$nulls":136},"чернослив",null,6,6]
["обед","салат  свекольный с чернослив",100,{"$nulls":133},"масло растит",null,3,3,{"$nulls":11},"суп картоф с м фрикад.",250,null,null,"1,99",5.03,16.92,122,24.95,0.93,0.095,0.06,7.53]
[null,"свекла",null,110,50.4,0.9,0.05,4.54,21.17,5.04,{"$nulls":126},"сахар",null,3,3,{"$nulls":11},"р.",200,null,null,"22,02",6.79,19.95,259,28.27,3.66,0.19,0.3,8.15]
[null,"чернослив",null,6,5.4,null,null,0.51,2.33,0.54,{"$nulls":126},"суп картофельный с мясными фрикадельками",250,null,null,6.64,5.18,15.44,139,25,1.47,0.13,0.12,11.2,null,null,"компот из куряги",200,null,null,"0,44",0.02,27.76,113,31.82,1.24,2E-3,0.006,0.4]
[null,"масло растит",null,3,3,null,2.99,null,26.97,{"$nulls":127},"картофельс 01.01",null,154,100,{"$nulls":11},"хлеб ржаной",50,null,null,"2,6",0.6,22.14,106.6,14.5,1,0.066,0.064,0]
[null,"сахар",null,3,3,null,null,2.99,11.37,{"$nulls":127},"морковь",null,13,10]
[{"$nulls":5},{"$f":"SUM(F22:F25)","v":0.9},{"$f":"SUM(G22:G25)","v":3.04},{"$f":"SUM(H22:H25)","v":8.04},{"$f":"SUM(I22:I25)","v":61.839999999999996},{"$f":"SUM(J22:J25)","v":5.58},{"$nulls":126},"лук репчатый",null,12,10,{"$nulls":10},"упл. полдн.","15:15 сок",100,null,null,"0,5",0,10.1,42.22,7,1.4,0.01,0.01,2]
[null,"суп картофельный с мясными фрикадельками","250/25",{"$nulls":133},"масло растит",null,2.5,2.5,{"$nulls":11},"Пудинг из творога с яблоками",150,null,null,"20,46",18.09,22.11,333,175.5,1.83,0.06,0.33,2.07]
[null,"картофель с 01.01",null,154,111,3.1,0.44,1.44,88.7,22.18,{"$nulls":126},"фрикадельки",null,25,25,{"$nulls":11},"кисель",200,null,null,"1,36",0,29.02,116.19,8.4,0.14,2E-3,0.003,0.4]
[null,"морковь",null,14,10,{"$nulls":131},"яицо",null,0.2,0.2,{"$nulls":11},"хлеб пшеничный",40,null,null,"2,84",0.44,18.16,91.6,8,0.68,0.04,0.03,0]
[null,"лук репчатый",null,14,10.4,0.169,null,0.73,3.54,0.52,{"$nulls":126},"том пюре",null,2,2]
[null,"масло растит",null,2.5,2.5,2.5,null,null,22.48,{"$nulls":127},"соль",null,1,1,{"$nulls":15},"68,77",{"$f":"SUM(G2:G93)","v":179.74},{"$f":"SUM(H2:H93)","v":242.9416},{"$f":"SUM(I2:I93)","v":4812.712},{"$f":"SUM(J2:J93)","v":144.62},{"$f":"SUM(K1:K12)","v":0},{"$f":"SUM(L1:L12)","v":0},{"$f":"SUM(M1:M5)","v":0},{"$f":"SUM(N1:N5)","v":0}]
[null,"говядина",null,54,40,16.74,10.8,null,147.15,{"$nulls":127}," рыбные котлеты ",70,null,null,10.09,3.26,6.79,97,19.9,0.57,0.06,0.05,0.24]
[null,"яицо",null,0.2,0.2,0.025,0.02,0.0012,0.27,{"$nulls":127},"рыба филе",null,70,70]
[null,"том пюре",null,2,2,0.1,0.38,null,1.98,{"$nulls":127},"хлеб пшен.",null,12,12]
[null,"соль поваренная йодиров.",null,1.5,1.5,{"$nulls":131},"молоко",null,17,17]
[{"$nulls":5},{"$f":"SUM(F28:F35)","v":22.634},{"$f":"SUM(G28:G35)","v":11.64},{"$f":"SUM(H28:H35)","v":2.1712},{"$f":"SUM(I28:I35)","v":264.12},{"$f":"SUM(J28:J35)","v":22.7},{"$nulls":126},"масло слив.",null,3.5,3.5]
[null," рыбные котлеты ",70]
[null,"рыба ",null,110,50.6,17.49,0.46,null,36.43]
[null,"хлеб пшен.",null,12,12,1,0.18,0.17,25.08]
[null,"молоко пастериз.2,5%",null,17,17,0.48,0.43,0.168,8.84,0.22]
[null,"яицо",null,0.2,0.17,0.025,0.02,0.0012,0.273]
[null,"масло слив.",null,3,3,0.024,2.18,0.078,19.83]
[null,"соль поваренная йодиров.",null,1,1]
[null,"лук репчатый",null,24,20.16,0.34,null,1.97,8.27,2.02]
[null,"масло растит",null,3,3,null,2.69,null,26.97]
[{"$nulls":5},{"$f":"SUM(F38:F45)","v":19.358999999999998},{"$f":"SUM(G38:G45)","v":5.960000000000001},{"$f":"SUM(H38:H45)","v":2.3872},{"$f":"SUM(I38:I45)","v":125.69299999999998},{"$f":"SUM(J38:J45)","v":2.24}]
[null,"огурцы порционные",60,55.8,null,0.48,0.056,2.02,7.82,5.58]
[null,"перловая каша с маслом",150]
[null,"крупа перловая",null,40,39.6,3.7,0.44,0.36,126.72]
[null,"масло сливочное",null,3,3,0.024,2.18,0.078,19.83]
[null,"соль поваренная йодиров.",null,1.5,1.5]
[{"$nulls":5},{"$f":"SUM(F49:F51)","v":3.724},{"$f":"SUM(G49:G51)","v":2.62},{"$f":"SUM(H49:H51)","v":0.438},{"$f":"SUM(I49:I51)","v":146.55},{"$f":"SUM(J49:J51)","v":0}]
[null,"компот  из куряги",200]
[null,"куряга",null,15,12.9,0.1,0.013,1.13,5.28,1.29]
[null,"сахар",null,12,12,null,null,11.98,45.48]
[{"$nulls":5},{"$f":"SUM(F54:F55)","v":0.1},{"$f":"SUM(G54:G55)","v":0.013},{"$f":"SUM(H54:H55)","v":13.11},{"$f":"SUM(I54:I55)","v":50.76},{"$f":"SUM(J54:J55)","v":1.29}]
[null,"хлеб ржаной",50,50,50,3.3,4.6,0.6,90.5]
[{"$nulls":5},{"$f":"SUM(F57:F57)","v":3.3},{"$f":"SUM(G57:G57)","v":4.6},{"$f":"SUM(H57:H57)","v":0.6},{"$f":"SUM(I57:I57)","v":90.5},{"$f":"SUM(J57:J57)","v":0}]
[{"$nulls":5},{"$f":"F58+F56+F52+F47+F46+F36+F26","v":50.497},{"$f":"G58+G56+G52+G47+G46+G36+G26","v":27.929000000000002},28.766399999999997,747.283,37.39]
[{"$nulls":5},{"$f":"F59+F19","v":66.277},{"$f":"G59+G19","v":44.949},{"$f":"H59+H19","v":61.2404},{"$f":"I59+I19","v":1205.133},{"$f":"J59+J19","v":37.55}]

{"sheet":"4д.","index":7,"n_rows":57,"n_cols":11,"rows_kept":57}
["день 4","наименование блюд","кол-во","брутта ","нетто","Б","Ж","У","Ккал","С"]
["завтрак","каша вязкая геркулесоваяс маслом",200]
[null,"крупа\" геркулес.\"",null,"20",20,2.2,1.24,10.28,61]
[null,"молоко пастериз.2,5%",null,150,150,4.27,3.75,7.09,78,1.95]
[null,"сахар",null,5,5,null,4.99,18.95]
[null,"масло сливочное",null,5,5,0.04,3.63,0.13,33.05]
[null,"соль поваренная йодиров.",null,1,1]
[{"$nulls":5},{"$f":"SUM(F3:F7)","v":6.51},{"$f":"SUM(G3:G7)","v":13.61},{"$f":"SUM(H3:H7)","v":36.449999999999996},{"$f":"SUM(I3:I7)","v":172.05},{"$f":"SUM(J3:J7)","v":1.95}]
[null,"какао с молоком",180]
[null,"какао порошок",null,"2",2,0.97,0.7,1.16,14.92]
[null,"сахар",null,"12",12,null,null,11.98,45.48]
[null,"молоко пастериз.2,5%",null,"150",150,4.27,3.75,7.09,78]
[{"$nulls":5},{"$f":"SUM(F10:F12)","v":5.239999999999999},{"$f":"SUM(G10:G12)","v":4.45},{"$f":"SUM(H10:H12)","v":20.23},{"$f":"SUM(I10:I12)","v":138.4},{"$f":"SUM(J10:J12)","v":0}]
[null,"Булка с маслом и сыром","40/5/6"]
[null,"хлеб пшеничный",null,"40",40,3.5,0.6,0.58,83.6]
[null," масло сливочное",null,"5",5,0.04,3.63,0.13,33.09]
[null,"сыр",null,"5",5,1.56,1.54,null,20.28,0.16]
[{"$nulls":5},{"$f":"SUM(F15:F17)","v":5.1},{"$f":"SUM(G15:G17)","v":5.77},{"$f":"SUM(H15:H17)","v":0.71},{"$f":"SUM(I15:I17)","v":136.97},{"$f":"SUM(J15:J17)","v":0.16}]
[{"$nulls":5},{"$f":"F8+F13+F18","v":16.85},{"$f":"G8+G13+G18","v":23.83},57.38999999999999,447.4200000000001,2.11]
[]
["обед","салат из св огурцов",50]
[null,"огурцы свежие",null,"50",46.5,0.4,0.46,1.36,6.51,4.65]
[null,"масло растит",null,"4",4,null,3.99,null,35.96]
[null,"соль поваренная йодиров.",null,"1",1]
[{"$nulls":5},{"$f":"SUM(F22:F24)","v":0.4},{"$f":"SUM(G22:G24)","v":4.45},1.36,42.47,4.65]
[null,"щи на мк/б",200]
[null,"картофель 01.01",null,120,86.4,2.4,0.34,14.94,69.12,17.3]
[null," капуста белок",null,"50",40,0.9,0.04,1.92,10.8,18]
[null,"лук репч.",null,"10",8,0.14,null,0.75,3.45,0.84]
[null,"морковьс 01.01",null,"17",12,0.22,0.01,1.14,4.62,0.68]
[null,"масло растит",null,"3",3,null,2.99,null,26.97]
[null,"мясо говядина",null,"30",22,5.58,3.6,null,49.05]
[null,"гренки",null,"20",20,1.74,0.3,8.2,41.8]
[null,"масло сливочное",null,"3",3,0.024,2.18,0.078,19.83]
[null,"сметана",null,"7",7,0.196,1.4,0.22,14.42,0.02]
[null,"соль поваренная йодиров.",null,"1",1]
[{"$nulls":5},{"$f":"SUM(F27:F35)","v":11.2},{"$f":"SUM(G27:G35)","v":10.860000000000001},27.247999999999998,240.05999999999997,36.84]
[null,"Томаты порционные",60,"60",57,1.14,0.058,2.5,13.1,14.26]
[]
[null,"плов мясной",200]
[null,"мясо говядина",null,"80",60,"14.88",9.6,null,130.8]
[null,"масло сливочное",null,"3",3,0.024,2.18,0.078,19.83]
[null," морковь с 01.01",null,"16",12.8,0.21,0.01,1.076,4.35,0.64]
[null,"лук репчатый",null,"11",9,0.154,null,0.921,3.79,0.92]
[null,"крупа рисовая",null,"45",45,3.15,0.45,30.99,147]
[null,"масло растит",null,"4",4,null,3.99,35.96]
[null,"соль поваренная йодиров.",null,1,1]
[{"$nulls":5},{"$f":"SUM(F41:F47)","v":3.538},{"$f":"SUM(G41:G47)","v":16.229999999999997},69.025,305.77,1.56]
[null,"компот из св яблок",200]
[null,"яблоки",null,"30",26.4,0.12,0.1,2.37,11.87,43.6]
[null,"сахар",null,"12",12,null,null,11.97,45.47]
[{"$nulls":5},{"$f":"F51+F50","v":0.12},{"$f":"G51+G50","v":0.1},14.34,57.339999999999996,43.6]
[null,"хлеб пшеничный",20,null,null,1.74,0.3,0.28,41.8]
[null,"хлеб ржаной",20,null,null,1.32,0.24,0.7,36.2]
[{"$nulls":5},{"$f":"SUM(F53:F54)","v":3.06},{"$f":"SUM(G53:G54)","v":0.54},0.98,78,0]
[{"$nulls":5},{"$f":"F25+F37+F38+F48+F52+F55","v":19.458},{"$f":"G25+G37+G38+G48+G52+G55","v":32.238},115.45300000000002,736.74,100.91]
[{"$nulls":5},{"$f":"F56+F19","v":36.308},{"$f":"G56+G19","v":56.068},172.84300000000002,1184.16,103.02,0]

{"sheet":"5д","index":8,"n_rows":59,"n_cols":10,"rows_kept":59}
["день5","наименование блюд","кол-во","брутто","нетто","Б","Ж","У","Ккал","С"]
["завтрак","каша дружба вязкая с маслом","200/5"]
[null,"крупа пшено",null,10,10,1.15,0.33,6.58,34.45]
[null,"крупа рис",null,10,10,0.7,0.0099,7.12,32.67]
[null,"молоко",null,150,150,4.23,3.75,7.09,78,1.95]
[null,"сахар",null,5,5,null,null,4.99,18.95]
[null,"масло сливочное",null,5,5,0.04,3.63,0.13,33.05]
[null,"соль поваренная йодиров.",null,1,1]
[{"$nulls":5},{"$f":"SUM(F3:F8)","v":6.12},{"$f":"SUM(G3:G8)","v":7.7199},{"$f":"SUM(H3:H8)","v":25.91},{"$f":"SUM(I3:I8)","v":197.12},{"$f":"SUM(J3:J8)","v":1.95}]
[null," кофейный напиток с молоком",180]
[null,"кофейный напиток",null,3,3]
[null,"сахар",null,12,12,null,null,11.98,45.48]
[null,"молоко",null,150,150,4.23,3.75,7.09,78,1.95]
[{"$nulls":5},{"$f":"SUM(F10:F13)","v":4.23},{"$f":"SUM(G10:G13)","v":3.75},19.07,123.47999999999999,1.95]
[null,"Батон с маслом и сыром","40/5/6"]
[null,"хлеб пшеничный",null,"40",40,3.5,0.6,0.58,83.6]
[null," масло сливочное",null,"5",5,0.04,3.63,0.13,33.09]
[null,"сыр",null,"5",5,1.56,1.54,null,20.28,0.16]
[{"$nulls":5},{"$f":"SUM(F16:F18)","v":5.1},{"$f":"SUM(G16:G18)","v":5.77},0.71,136.97,0.16]
[{"$nulls":5},{"$f":"F19+F14+F9","v":15.45},{"$f":"G19+G14+G9","v":17.2399},45.69,457.57,4.06]
[]
["обед","салат из свежих помидор. и огурц.",60]
[null,"помидоры св.",null,31,29.45,0.59,0.03,0.92,6.77,7.36]
[null,"огурцы св.",null,37,34.41,0.26,0.034,0.68,3.78,2.41]
[null,"масло растительное",null,3,3,null,2.99,null,26.97]
[null,"лук репчатый",null,12,10,0.17,null,0.98,4.13,1.01]
[null,"соль поваренная йодиров.",null,1,1]
[{"$nulls":5},{"$f":"SUM(F23:F26)","v":1.02},{"$f":"SUM(G23:G26)","v":3.0540000000000003},2.58,41.65,10.78]
[null,"суп\" крестьянский\" на мк/б",200]
[null,"капуста белокач. 01.03",null,100,96,2.16,0.096,4.5,25.92,43.2]
[null,"картофель 01.03",null,120.9,86.4,2.4,0.34,14.2,69.12,17.3]
[null,"крупа( перлов.пшенная.рисовая)",null,10,10,2,0.11,6.6,31.68]
[null,"морковь с  01.01",null,13,10,0.16,0.009,0.78,3.26,0.48]
[null,"лук репчатый",null,12,10,0.17,null,0.98,4.13,1.01]
[null,"масло растит.",null,5,5,null,4.99,null,null,44.95]
[null,"мясо говядина",null,30,15]
[null,"масло слив.",null,3,3,0.024,2.18,0.78,19.83]
[null,"соль поваренная йодиров.",null,1,1]
[null,"сметана",null,5,5]
[{"$nulls":5},{"$f":"SUM(F29:F39)","v":6.914000000000001},{"$f":"SUM(G29:G39)","v":7.725},27.84,153.94,106.94]
[null,"жаркое  по -домашнему",200]
[null,"говядина",null,80,60,14.9,9.6,11.61,62.7]
[null,"картофель 01.02",null,156,112.3,3.12,0.45,19.43,89.86,22.5]
[null,"лук репчатый",null,15,12.6,0.21,null,1.15,5.17,1.26]
[null,"масло растит",null,3,3,null,2.99,null,26.97]
[null,"соль поваренная йодиров.",null,2,2]
[null,"морковь с  01.01",null,13,10,0.16,0.009,0.78,3.26,0.48]
[null,"масло слив.",null,5,5,0.04,3.63,0.13,39.05]
[{"$nulls":5},{"$f":"SUM(F41:F48)","v":18.43},{"$f":"SUM(G41:G48)","v":16.679},{"$f":"SUM(H41:H48)","v":33.1},{"$f":"SUM(I41:I48)","v":227.01},{"$f":"SUM(J41:J48)","v":24.240000000000002}]
[null,"компот из с/фр",200]
[null,"фрукты сушеные",null,20,20,0.44,null,8.14,35.02]
[null,"сахар",null,12,12,null,null,11.97,45.48]
[{"$nulls":5},{"$f":"SUM(F51:F52)","v":0.44},{"$f":"SUM(G51:G52)","v":0},20.11,80.5,0]
[null,"хлеб пшеничный",20,20,20,1.74,0.3,7.8,41.8]
[null,"хлеб ржаной",20,20,20,1.32,0.24,7.1,36.2]
[{"$nulls":5},{"$f":"SUM(F50:F55)","v":3.9400000000000004},{"$f":"SUM(G50:G55)","v":0.54},{"$f":"SUM(H50:H55)","v":55.12},{"$f":"SUM(I50:I55)","v":239},{"$f":"SUM(J50:J55)","v":0}]
[{"$nulls":5},{"$f":"SUM(F54:F56)","v":7},{"$f":"SUM(G54:G56)","v":1.08},70.02,317,0]
[{"$nulls":5},{"$f":"F57+F53+F49+F40+F28","v":33.804},{"$f":"G57+G53+G49+G40+G28","v":28.538000000000004},153.65,820.1,141.96]
[{"$nulls":5},{"$f":"F58+F20","v":49.254000000000005},{"$f":"G58+G20","v":45.7779},199.34,1277.67,146.02]

{"sheet":"6д.","index":9,"n_rows":72,"n_cols":10,"rows_kept":72,"merged":[[27,10,27,12],[28,10,28,12],[29,10,29,12],[30,10,30,12],[31,10,31,12],[32,10,32,12],[33,10,33,12]]}
["день6","наименование блюд","кол-во","брутто","нетто","Б","Ж","У","Ккал","С"]
[null,"яйцо вар.",null,"1 шт",40]
["завтрак","каша вязкая пшеничная с маслом","200/5"]
[null,"крупа пшеничная",null,20,20]
[null,"молоко",null,150,150,4.23,3.75,7.09,78]
[null,"сахар",null,5,5,null,null,4.99,18.95]
[null,"масло сливочное",null,5,5,0.04,3.63,0.13,33.05]
[null,"соль поваренная йодиров.",null,1,1]
[{"$nulls":5},{"$f":"SUM(F2:F8)","v":4.2700000000000005},{"$f":"SUM(G2:G8)","v":7.38},12.21,130,0]
[null,"какао с молоком",180]
[null,"какао порошок",null,"2",2]
[null,"сахар",null,"12",12,null,null,11.97,45.48]
[null,"молоко пастериз.2,5%",null,"150",150,"4,23",3.75,7.09,78]
[{"$nulls":5},4.23,{"$f":"SUM(G10:G13)","v":3.75},{"$f":"SUM(H10:H13)","v":19.060000000000002},123.47999999999999,0]
[null,"Бутерброд с маслом и сыром","40/5/6"]
[null,"хлеб пшеничный",null,"40",40,3.5,0.6,0.58,83.6]
[null," масло сливочное",null,"5",5,0.04,3.63,0.13,33.09]
[null,"сыр",null,"5",5,1.56,1.54,null,20.28,0.16]
[{"$nulls":5},{"$f":"SUM(F16:F18)","v":5.1},{"$f":"SUM(G16:G18)","v":5.77},{"$f":"SUM(H16:H18)","v":0.71},{"$f":"SUM(I16:I18)","v":136.97},{"$f":"SUM(J16:J18)","v":0.16}]
[{"$nulls":5},{"$f":"F9+F14+F19","v":13.6},{"$f":"G9+G14+G19","v":16.9},31.980000000000004,390.45,0.16]
[]
["обед","салат  из моркови с  курагой",60]
[null,"морковь с 01.03",null,70,56,0.91,0.056,4.13,19.04,2.8]
[null,"курага",null,14,14,0.73,null,7.7,3.28]
[null,"сахар",null,3,3,null,null,2.99,11.37]
[{"$nulls":5},{"$f":"SUM(F22:F25)","v":1.6400000000000001},{"$f":"SUM(G22:G25)","v":0.056},{"$f":"SUM(H22:H25)","v":14.82},{"$f":"SUM(I22:I25)","v":33.69},2.8]
[null,"Суп гороховый на м/к  бульоне",150]
[null,"Горох лущенный",null,20,19.9,0.41,0.4,0.91,59.3,6.8]
[null,"картофель",null,80,56,2.4,0.34,14.94,69.12,11.5]
[null,"морковьс 01.03",null,10,7.75,0.13,0.008,0.95,2.6,0.3]
[null,"лук репчатый",null,5,4.2,0.07,null,0.38,1.72,0.42]
[null,"масло растит",null,2,2,null,1.99,null,17.98,0]
[null,"мясо говядины",null,30,22.5,5.58,3.6,null,49.05]
[null,"масло  сливочное",null,2,2,0.01,1.45,0.052,13.22]
[null,"соль  йодированный",null,2,2]
[{"$nulls":5},{"$f":"SUM(F28:F35)","v":8.6},{"$f":"SUM(G28:G35)","v":7.788},17.232,212.98999999999998,19.020000000000003]
[null," гуляш из говядины",80]
[null,"мясо говядина",null,80,60,14.88,9.6,null,130.8]
[null," масса отв мяса",null,null,60]
[null,"морковьс 01.01",null,26,21,0.34,0.021,1.49,7.07,1.04]
[null,"лук репчатый",null,13,11,1.82,null,0.99,4.48,1.09]
[null,"масло  сливочное",null,3,3,0.024,2.18,0.78,19.83]
[null,"мука пшеничн 1 сорт",null,3,3,0.32,0.04,2.03,9.93]
[null,"масло растит",null,3,3,null,3.01,null,26.97]
[null,"соль поваренная йодиров.",null,2,2]
[null,"томатн пюре",null,6,6,0.29,null,1.14,5.94]
[{"$nulls":5},{"$f":"SUM(F37:F46)","v":17.674},{"$f":"SUM(G37:G46)","v":14.850999999999999},6.429999999999999,205.02,2.13]
[null,"макароны отварные. Вар яицо",130]
[null,"макар изделия",null,45,45,4.68,0.49,31.36,151.7]
[null,"масло сливочное",null,2,2]
[null,"яицо",null,0.5,0.5]
[{"$nulls":5},{"$f":"SUM(F48:F51)","v":4.68},{"$f":"SUM(G48:G51)","v":0.49},31.36,151.7,0]
[null,"компот из св яблок",200]
[null,"яблоки",null,"30",26.4,"0,12",0.11,2.58,11.88,43.6]
[null,"сахар",null,"12",12,null,null,11.98,45.48]
[{"$nulls":5},0.12,{"$f":"SUM(G53:G55)","v":0.11},{"$f":"SUM(H53:H55)","v":14.56},57.36,43.6]
[null,"хлеб ржаной",40,40,40,2.64,0.48,14.2,72.4]
[{"$nulls":5},{"$f":"F26+F36+F47+F52+F56+F57","v":35.354},{"$f":"G26+G36+G47+G52+G56+G57","v":23.775},{"$f":"H26+H36+H47+H52+H56+H57","v":98.602},{"$f":"I26+I36+I47+I52+I56+I57","v":733.16},{"$f":"J26+J36+J47+J52+J56+J57","v":67.55000000000001}]
[{"$nulls":5},{"$f":"F58+F20","v":48.954},{"$f":"G58+G20","v":40.675},130.582,1123.61,67.71000000000001]
[null,"пудинг из творога с рисом смет соусом",150]
[null,"творог полужирный",null,100,100,16.7,9,4,159,0.5]
[null,"крупа рис",null,15,14.8,1.1,0.15,0.104,49.003]
[null,"сахар",null,8,8,null,null,7.98,30.32]
[null,"мука",null,5,5,0.5,0.055,0.01,16.7]
[null,"яица",null,0.3,0.3,0.03,0.03,1E-3,0.41]
[null,"масло сливочное",null,5,5,0.04,3.63,0.13,33.05]
[null,"масло растит",null,3,3,null,2.99,null,26.67]
[null,"ванилин",null,0.01,0.01]
[null,"сметана 20%",null,10,10,0.28,2,0.64,20.6]
[null,"соль поваренная йодиров.",null,1,1]
[{"$nulls":5},{"$f":"SUM(F61:F70)","v":18.650000000000002},{"$f":"SUM(G61:G70)","v":17.854999999999997},{"$f":"SUM(H61:H70)","v":12.865},{"$f":"SUM(I61:I70)","v":335.753},{"$f":"SUM(J61:J70)","v":0.5}]
[{"$nulls":5},{"$f":"F71+F59","v":67.604},{"$f":"G71+G59","v":58.529999999999994},143.447,1459.3629999999998,68.21000000000001]

{"sheet":"7д","index":10,"n_rows":61,"n_cols":10,"rows_kept":61}
["день7","наименование блюд","кол-во","брутто","нетто","Б","Ж","У","Ккал","С"]
["завтрак","каша гречневая молочная с  маслом","200/5"]
[null," крупа  гречневая",null,20,19.6,1.9,0.45,13.12,64.48]
[null,"молоко ",null,150,150,4.23,3.75,7.09,78]
[null,"сахар",null,5,5,null,null,4.99,18.95]
[null,"масло сливочное",null,5,5,0.04,3.63,0.13,33.05]
[null,"соль  йодиров.",null,1,1]
[{"$nulls":5},{"$f":"SUM(F2:F7)","v":6.170000000000001},{"$f":"SUM(G2:G7)","v":7.83},25.330000000000002,194.48000000000002,0]
[null," кофейный напиток с молоком",180]
[null,"кофейный напиток",null,3,3]
[null,"сахар",null,12,12,null,null,11.97,45.48]
[null,"молоко ",null,150,150,4.23,3.75,7.09,78]
[{"$nulls":5},{"$f":"SUM(F9:F12)","v":4.23},{"$f":"SUM(G9:G12)","v":3.75},19.060000000000002,123.47999999999999,0]
[null,"Бутерброд с маслом и сыром","40/5/6"]
[null,"хлеб пшеничный",null,"40",40,3.5,0.6,0.58,83.6]
[null," масло сливочное",null,"5",5,0.04,3.63,0.13,33.09]
[null,"сыр",null,"5",5,1.56,1.54,null,20.28,0.16]
[{"$nulls":5},{"$f":"SUM(F15:F17)","v":5.1},{"$f":"SUM(G15:G17)","v":5.77},{"$f":"SUM(H15:H17)","v":0.71},{"$f":"SUM(I15:I17)","v":136.97},{"$f":"SUM(J15:J17)","v":0.16}]
[{"$nulls":5},{"$f":"F8+F13+F18","v":15.500000000000002},{"$f":"G8+G13+G18","v":17.35},45.1,454.93000000000006,0.16]
["обед","салат  из свеклы",100]
[null,"свекла",null,107,85.6,1.6,0.08,8.55,35.95,8.56]
[null,"масло растит",null,5,5,null,4.99,null,44.95]
[null,"сахар",null,2,2,null,null,1.99,7.58]
[{"$nulls":5},{"$f":"SUM(F20:F23)","v":1.6},{"$f":"SUM(G20:G23)","v":5.07},10.540000000000001,88.48,8.56]
[null,"Рассольник \"Ленинградский\"на мк/б",200]
[null,"картофель01.01",150,120,86.4,2.4,0.34,14.94,69.12,17.3]
[null,"крупа перловая",null,10,9.9,2,0.11,6.6,31.68]
[null," морковь с01.01",null,13,9.6,0.16,0.009,0.78,3.26,0.48]
[null,"лук репчатый",null,12,10.8,0.17,null,0.98,4.13,1.01]
[null,"огурцы соленые",null,16,16,0.13,0.01,0.25,2.08,0.8]
[null,"мясо говядина",null,40,30,7.44,4.8,null,65.4]
[null,"соль  йодиров.",null,2,2]
[null,"масло сливочное",null,2,2,0.016,1.45,0.052,13.22]
[null,"масло растит",null,2,2,null,1.99,null,17.98]
[null,"сметана",null,5,5,0.14,1,0.16,10.3,0.015]
[{"$nulls":5},{"$f":"SUM(F25:F35)","v":12.456000000000001},{"$f":"SUM(G25:G35)","v":9.709},23.762,217.17000000000002,19.605000000000004]
[null," рыбные котлеты ",70]
[null,"рыба минтай",null,120,55.2,19.08,0.5,null,39.74]
[null,"хлеб пшен.",null,10,10,0.87,0.15,3.86,20.9]
[null,"молоко пастериз.2,5%",null,17,17,0.48,0.43,0.8,8.84,0.22]
[null,"масло слив.",null,3.5,3.5,0.03,2.55,0.091,23.27]
[null,"масло растит",null,4,4,null,3.99,null,35.96]
[null,"яицо",null,0.1,0.09,0.013,0.1,0.00061,0.14]
[null,"соль поваренная йодиров.",null,2,2]
[null,"лук репчатый",null,12,10.8,0.17,null,0.98,4.13,1.01]
[null,"масса полуфабриката",null,null,80]
[{"$nulls":5},{"$f":"SUM(F37:F46)","v":20.643000000000004},{"$f":"SUM(G37:G46)","v":7.72},{"$f":"SUM(H37:H46)","v":5.73161},{"$f":"SUM(I37:I46)","v":132.98},{"$f":"SUM(J37:J46)","v":1.23}]
[null,"огурцы порционные",60,60,55.8,0.48,0.056,2.02,7.82,5.58]
[null,"гороховое пюре",130]
[null,"горох лушен.",null,50,49.7,11.5,0.8,25.82,156.2]
[null,"масло сливочное",null,3,3,0.24,2.18,0.78,19.83]
[{"$nulls":5},{"$f":"SUM(F49:F51)","v":11.74},{"$f":"SUM(G49:G51)","v":2.9800000000000004},26.6,176.02999999999997,0]
[null,"компот из св яблок",200]
[null,"яблоки",null,"30",26.4,0.12,0.11,2.77,11.88,43.56]
[null,"сахар",null,"12",12,null,null,11.97,45.48]
[{"$nulls":5},{"$f":"SUM(F53:F55)","v":0.12},{"$f":"SUM(G53:G55)","v":0.11},14.74,57.36,43.56]
[null,"хлеб пшеничный",20,20,20,1.74,0.3,0.28,41.8]
[null,"хлеб ржаной",20,20,20,1.32,0.24,0.7,36.2]
[{"$nulls":5},{"$f":"SUM(F57:F58)","v":3.06},{"$f":"SUM(G57:G58)","v":0.54},0.98,78,0]
[{"$nulls":5},{"$f":"F59+F56+F52+F48+F47+F36+F24","v":50.09900000000001},{"$f":"G59+G56+G52+G48+G47+G36+G24","v":26.185000000000002},84.37361000000001,757.8399999999999,78.535]
[null,"Дневная сумма",{"$nulls":3},{"$f":"F60+F19","v":65.59900000000002},{"$f":"G60+G19","v":43.535000000000004},129.47361,1212.77,78.695]

{"sheet":"8д","index":11,"n_rows":69,"n_cols":10,"rows_kept":69}
["день8","наименование блюд","кол-во","брутто","нетто","Б","Ж","У","Ккал","С"]
["завтрак","каша вязкая рисовая с маслом","200/5",5.67,5.28]
[null,"рис",null,20,19.8,1.4,0.198,14.22,65.34]
[null,"молоко",null,150,150,4.23,3.75,7.09,78]
[null,"сахар",null,"5",5,null,null,4.99,18.95]
[null,"масло сливочное",null,5,5,0.04,3.63,0.13,33.05]
[null,"соль поваренная йодиров.",null,1.5,1.5]
[{"$nulls":5},{"$f":"SUM(F2:F7)","v":5.670000000000001},{"$f":"SUM(G2:G7)","v":7.577999999999999},26.430000000000003,195.33999999999997,{"$f":"SUM(J2:J7)","v":0}]
[null,"чай с молоком",180]
[null,"чай ",null,0.6,0.6]
[null,"молоко",null,100,100,2.82,2.5,4.73,52,1.3]
[null,"сахар",null,12,12,null,null,11.97,45.48]
[{"$nulls":5},{"$f":"SUM(F9:F12)","v":2.82},{"$f":"SUM(G9:G12)","v":2.5},16.700000000000003,97.47999999999999,1.3]
[null,"Бутерброд с маслом и сыром","40/5/6"]
[null,"хлеб пшеничный",null,"40",40,3.5,0.6,0.58,83.6]
[null," масло сливочное",null,"5",5,0.04,3.63,0.13,33.09]
[null,"сыр",null,"5",5,1.56,1.54,null,20.28,0.16]
[{"$nulls":5},{"$f":"SUM(F15:F17)","v":5.1},{"$f":"SUM(G15:G17)","v":5.77},{"$f":"SUM(H15:H17)","v":0.71},{"$f":"SUM(I15:I17)","v":136.97},{"$f":"SUM(J15:J17)","v":0.16}]
[{"$nulls":5},{"$f":"F18+F13+F8","v":13.59},{"$f":"G18+G13+G8","v":15.847999999999999},43.84,429.78999999999996,1.46]
["обед","салат из св помидоров",60]
[null,"помидоры свежие",null,51,48.45,0.96,0.05,1.55,11.14,12.1]
[null,"лук репчатый",null,13,9.6,0.16,0.009,0.78,3.26,0.48]
[null,"масло растит",null,3,3,null,3.01,null,26.97]
[null,"соль  йодиров.",null,1,1]
[{"$nulls":5},{"$f":"SUM(F20:F24)","v":1.1199999999999999},{"$f":"SUM(G20:G24)","v":3.069},2.33,41.37,12.58]
[null,"суп дом. лапша на мк/б",200]
[null,"мясо говядины",null,30,15]
[null,"яицо",null,0.1,0.1,0.013,0.01,0.0006,0.137]
[null,"мука",null,25,25]
[null," картофельс 01.01",null,150,108,3,0.43,18.68,86.4,21.6]
[null,"лук репчатый",null,12,10,0.17,null,0.98,4.13,0.01]
[null,"морковь с 01.01",null,13,10,0.16,0.009,0.78,3.26,0.48]
[null,"масло слив",null,3,3,0.024,2.18,0.78,19.83]
[null,"соль  йодиров.",null,1,1]
[null,"масло растит",null,2,2,null,1.99,null,17.98]
[{"$nulls":5},{"$f":"SUM(F26:F35)","v":3.367},{"$f":"SUM(G26:G35)","v":4.619},21.2206,131.737,22.090000000000003]
[null,"овощное рагу с мясом",200]
[null,"капуста белокоч",null,80,64,1.44,0.064,3.12,17.28,28.8]
[null,"морковь с 01.01",null,40,32,0.52,0.032,2.32,10.88,1.6]
[null,"картофель с01.01",null,120,86.4,2.4,0.34,14.94,69.12,17.3]
[null,"лук репчатый",null,15,12.6,0.21,null,1.14,5.17,1.6]
[null,"масло растит",null,4,4,null,3.99,null,35.96]
[null,"мясо  говядины",null,70,52.5,13,8.4,null,114.5]
[null,"масло сливочное",null,3,3,0.024,2.18,0.78,19.83]
[null,"сметана 20 %",null,8,8,0.22,1.6,0.26,16.48,0.02]
[null,"соль  йодиров.",null,1.5,1.5]
[{"$nulls":5},{"$f":"SUM(F37:F46)","v":17.814},{"$f":"SUM(G37:G46)","v":16.606},22.560000000000002,289.22,49.32000000000001]
[null,"компот  из куряги",200]
[null,"куряга",null,15,15,0.78,null,8.25,35.1]
[null,"сахар",null,12,12,null,null,11.97,45.48]
[{"$nulls":5},{"$f":"SUM(F48:F50)","v":0.78},{"$f":"SUM(G48:G50)","v":0},20.22,80.58,0]
[null,"хлеб ржаной",50,50,50,3.3,0.6,17.6,90.45]
[null,"хлеб пшеничный",null,30,30,2.61,0.45,12,62.7]
[{"$nulls":5},{"$f":"SUM(F52:F53)","v":5.91},{"$f":"SUM(G52:G53)","v":1.05},29.6,153.15,0]
[{"$nulls":5},{"$f":"F54+F51+F47+F36+F25","v":28.991000000000003},{"$f":"G54+G51+G47+G36+G25","v":25.344},95.9306,696.057,83.99000000000001]
[{"$nulls":5},{"$f":"F55+F19","v":42.581},{"$f":"G55+G19","v":41.192},139.7706,1125.847,85.45]
[null,"пироги печеные с капустой и яицом",80]
[null,"мука пшеничная в/с",null,60,60,6.2,0.66,0.12,200.4]
[null,"сахар",null,5,5,null,null,4.99,18.95]
[null,"молоко пастериз.2,5%",null,50,50,1.41,1.25,4.72,26.9,0.65]
[null,"масло сливичное",null,4,4,0.032,2.84,0.2,25.88]
[null,"яицо",null,0.7,0.7,0.58,0.01,0.05,2.62]
[null,"капуста",null,30,15]
[null,"дрожжи",null,1.3,1.3]
[null,"сметана",null,5,5,0.14,1,0.32,10.3,0.015]
[null,"соль поваренная йодиров.",null,2,2]
[null,"масло растит",null,2,2,null,1.99,null,17.98]
[{"$nulls":5},{"$f":"SUM(F58:F67)","v":8.362},{"$f":"SUM(G58:G67)","v":7.75},{"$f":"SUM(H58:H67)","v":10.4},{"$f":"SUM(I58:I67)","v":303.03000000000003},{"$f":"SUM(J58:J67)","v":0.665}]
[{"$nulls":5},{"$f":"F68+F56","v":50.943000000000005},{"$f":"G68+G56","v":48.942},150.1706,1428.877,86.11500000000001]

{"sheet":"9д","index":12,"n_rows":54,"n_cols":10,"rows_kept":54}
["день 9","наименование блюд","кол-во","брутто","нетто","Б","Ж","У","Ккал","С"]
["завтрак","каша вязкая  ячневая с масолом","200/5"]
[null,"крупа ячневая",null,20,19.8,2,0.26,13.3,64.15]
[null,"молоко пастериз.2,5%",null,150,150,4.23,3.75,7.09,78]
[null,"сахар",null,"5",5,null,null,4.99,18.95]
[null,"соль поваренная йодиров.",null,"1",1]
[null,"масло сливочное",null,5,5,"0,04",3.63,0.13,33.05]
[{"$nulls":5},{"$f":"SUM(F2:F7)","v":6.23},{"$f":"SUM(G2:G7)","v":7.64},25.51,194.14999999999998,0]
[null,"Чай  с молоком",200]
[null,"заварка",null,1,1]
[null,"сахар",null,15,15,null,null,11.97,45.48]
[null,"молоко пастериз.2,5%",null,150,150,4.23,3.75,7.09,78]
[{"$nulls":5},{"$f":"SUM(F9:F12)","v":4.23},{"$f":"SUM(G9:G12)","v":3.75},19.060000000000002,123.47999999999999,0]
[null,"Бутерброд с маслом и сыром","40/5/6"]
[null,"хлеб пшеничный",null,"40",40,3.5,0.6,0.58,83.6]
[null," масло сливочное",null,"5",5,0.04,3.63,0.13,33.09]
[null,"сыр",null,"5",5,1.56,1.54,null,20.28,0.16]
[{"$nulls":5},{"$f":"SUM(F15:F17)","v":5.1},{"$f":"SUM(G15:G17)","v":5.77},{"$f":"SUM(H15:H17)","v":0.71},{"$f":"SUM(I15:I17)","v":136.97},{"$f":"SUM(J15:J17)","v":0.16}]
[{"$nulls":5},{"$f":"F18+F13+F8","v":15.56},{"$f":"G18+G13+G8","v":17.16},45.28,454.59999999999997,0.16]
["обед","салат  из свеклы с чернослив",100]
[null,"свекла",null,110,50.4,0.9,0.05,4.54,21.17,5.04]
[null,"чернослив",null,6,5.4,null,null,0.51,2.33,0.54]
[null,"масло растит",null,3,3,null,2.99,null,26.97]
[null,"сахар",null,3,3,null,null,2.99,11.37]
[{"$nulls":5},{"$f":"SUM(F21:F24)","v":0.9},{"$f":"SUM(G21:G24)","v":3.04},{"$f":"SUM(H21:H24)","v":8.04},{"$f":"SUM(I21:I24)","v":61.839999999999996},{"$f":"SUM(J21:J24)","v":5.58}]
[null,"суп картофельный  с рыбн  фрикадельками",200]
[null,"картофель с  01.01",null,"120",86.4,"2,4",0.35,4.3,69.12,17.28]
[null,"морковь с 01.01",null,"20",16,"0,26",0.016,1.34,5.44,0.8]
[null,"лук репчатый",null,"10",8,"0,14",null,2.17,3.44,0.84]
[null,"крупа пшенная",null,"10",9.9,"1,15",0.13,15.26,31.28]
[null,"рыба",null,"80",46.4,16.8,3.25,null,68.21]
[null,"масло сливочное",null,"3",3,0.024,2.18,0.78,19.83]
[null,"зелень",null,"2",1.68,null,null,0.035,null,0.64]
[null,"соль поваренная йодиров.",null,"1",1]
[null,"масло растит",null,3,3,null,1.99,null,17.98]
[{"$nulls":5},{"$f":"SUM(F26:F35)","v":16.824},{"$f":"SUM(G26:G35)","v":7.916},23.885,215.29999999999998,19.560000000000002]
[null,"ленивые голубцы ",200]
[null,"мясо говядины",null,80,60,14.88,15.88,16.88,17.88,18.88]
[null,"лук репчатый",null,16,13,"0,22","0,23","0,24","0,25","0,26"]
[null,"капуста",null,130,58.5,"6,24","6,25","6,26","6,27","6,28"]
[null,"рис",null,20,19.8,1.4,1.4,1.4,1.4,1.4]
[null,"масло слив ",null,3,3,0.024,0.024,0.024,0.024,0.024]
[null,"сметана",null,5,5,0.14,0.14,0.14,0.14,0.14]
[null,"соль поваренная йодиров.",null,1,1]
[{"$nulls":5},{"$f":"SUM(F38:F44)","v":16.444000000000003},{"$f":"SUM(G38:G44)","v":17.444000000000003},18.444,19.444,20.444]
[null,"кисель из плодова ягодного конц.",200]
[null,"кисель ",null,15,15,0.09,null,20.8,81.12]
[null,"сахар",null,10,10,null,null,9.98,37.9]
[{"$nulls":5},{"$f":"SUM(F47:F48)","v":0.09},{"$f":"SUM(G47:G48)","v":0},{"$f":"SUM(H47:H48)","v":30.78},{"$f":"SUM(I47:I48)","v":119.02000000000001},0]
[null,"хлеб ржаной",20,20,20,1.32,0.24,7.1,36.2]
[null,"хлеб пшеничный",20,20,20,1.74,0.3,7.8,41.8]
[{"$nulls":5},{"$f":"SUM(F50:F51)","v":3.06},{"$f":"SUM(G50:G51)","v":0.54},14.899999999999999,78,0]
[{"$nulls":5},{"$f":"F52+F49+F45+F36+F25","v":37.318000000000005},{"$f":"G52+G49+G45+G36+G25","v":28.94},{"$f":"H52+H49+H45+H36+H25","v":96.049},{"$f":"I52+I49+I45+I36+I25","v":493.604},{"$f":"J52+J49+J45+J36+J25","v":45.584}]
[{"$nulls":5},{"$f":"F53+F19","v":52.87800000000001},{"$f":"G53+G19","v":46.1},141.329,948.204,45.744]

{"sheet":"10д","index":13,"n_rows":73,"n_cols":10,"rows_kept":73}
["день 10","наименование блюд","кол-во","Брутта","Нетто","Ж","Ж","У","Ккал","С"]
["завтрак","каша дружба вязкая с маслом","200/5"]
[null,"крупа пшено",null,10,9.9,1.15,0.33,6.58,34.45]
[null,"крупа рис",null,10,9.9,0.7,0.0099,7.12,32.67]
[null,"молоко пастериз.2,5%",null,150,150,4.23,3.75,7.09,78,1.95]
[null,"сахар",null,5,5,null,null,4.99,18.95]
[null,"масло сливочное",null,5,5,0.04,3.63,0.13,33.05]
[null,"соль поваренная йодиров.",null,1,1]
[{"$nulls":5},{"$f":"SUM(F3:F8)","v":6.12},7.7199,25.91,197.12,1.95]
[null,"какао с молоком",200]
[null,"какао порошок",null,2,2,0.48,0.35,0.07,0.56]
[null,"сахар",null,12,12,null,null,11.98,45.48]
[null,"молоко пастериз.2,5%",null,150,150,4.27,3.75,7.09,78,1.95]
[{"$nulls":5},{"$f":"SUM(F11:F13)","v":4.75},{"$f":"SUM(G11:G13)","v":4.1},{"$f":"SUM(H11:H13)","v":19.14},{"$f":"SUM(I11:I13)","v":124.03999999999999},{"$f":"SUM(J12:J13)","v":1.95}]
[null,"Булка с маслом и сыром","40/5/6"]
[null,"хлеб пшеничный",null,"40",40,3.5,0.6,0.58,83.6]
[null," масло сливочное",null,"5",5,0.04,3.63,0.13,33.09]
[null,"сыр",null,"5",5,1.56,1.54,null,20.28,0.16]
[{"$nulls":5},{"$f":"SUM(F16:F18)","v":5.1},{"$f":"SUM(G16:G18)","v":5.77},{"$f":"SUM(H16:H18)","v":0.71},{"$f":"SUM(I16:I18)","v":136.97},{"$f":"SUM(J16:J18)","v":0.16}]
[{"$nulls":5},{"$f":"F19++F14+F9","v":15.969999999999999},{"$f":"G19++G14+G9","v":17.5899},45.760000000000005,458.13,4.06]
[]
["обед"," салат из моркови с яблоками",60]
[null,"морковь с 01.01",null,"107",48,0.78,0.048,4.16,16.32,2.4]
[null,"яблоки",null,"17",15,0.068,0.059,1.72,6.73,24.68]
[null,"сахар",null,2,2,null,null,1.99,7.58]
[null,"масло растит.",null,3,3,null,null,2.99,26.97]
[{"$nulls":5},{"$f":"SUM(F23:F26)","v":0.8480000000000001},{"$f":"SUM(G23:G26)","v":0.107},{"$f":"SUM(H23:H26)","v":10.86},{"$f":"SUM(I23:I26)","v":57.6},{"$f":"SUM(J23:J26)","v":27.08}]
[null,"Щи из свежей капусты на м/б",200]
[null,"мясо говядины",null,30,22.5,5.58,3.6,null,49.05]
[null,"Капуста свежая",null,62,49.6,1.12,0.5,2.32,13.39,22.3]
[null," картофельс 01.01",null,120,86.4,2.4,0.34,14.94,69.12,17.3]
[null,"лук репчатый",null,14,10,0.17,null,0.99,4.13,1.01]
[null,"морковь с 01.01",null,14,10,0.13,0.008,0.8,2.72,0.4]
[null,"масло слив",null,3,3,0.024,2.18,0.78,19.83]
[null," крупа геркулес",null,"10",10,1.1,0.62,5.13,30.5]
[null,"соль п йодиров.",null,"2",2]
[null,"масло растит",null,"2",2,null,1.99,null,17.98]
[{"$nulls":5},{"$f":"SUM(F31:F37)","v":3.824},{"$f":"SUM(G31:G37)","v":5.138},22.64,144.28,18.71]
[null," мясные котлеты ",70]
[null,"говядина",null,80,60,14.88,9.6,null,130.8]
[null,"хлеб пшен.",null,12,12,1.04,0.18,5.85,25.08]
[null,"молоко 2,5%",null,15,15,0.42,0.38,0.71,7.8,0.2]
[null,"сухари",null,7,7,0.61,0.11,2.79,14.63]
[null,"яицо",null,0.1,0.087,0.013,0.01,0.00061,0.137]
[null,"масса полуфабриката",null,null,87]
[null,"лук репчатый",null,14,10,0.17,null,0.99,4.13,1.01]
[null,"соль поваренная йодиров.",null,"1",1]
[{"$nulls":5},{"$f":"SUM(F40:F46)","v":17.133000000000006},{"$f":"SUM(G40:G46)","v":10.28},10.34061,182.577,1.21]
[null,"картоф пюре",100]
[null,"картофель с01.01",null,"180",129.6,3.6,0.52,23.27,103.67,25.92]
[null,"молоко",null,40,40,1.12,1,1.89,20.8,0.52]
[null,"масло сливочное",null,"3",3,0.024,2.18,0.048,19.83]
[null,"соль поваренная йодиров.",null,"1",1]
[{"$nulls":5},{"$f":"SUM(F50:F53)","v":4.744000000000001},{"$f":"SUM(G50:G53)","v":3.7},25.208,144.3,26.44]
[null,"Томаты порционные",60,"60",57,0.57,0.058,2.5,13.1,14.26]
[null,"компот из с/фр",200]
[null,"фрукты сушеные",null,20,20,0.44,null,8.97,35.02,0.352]
[null,"сахар",null,12,12,null,null,11.97,45.48]
[{"$nulls":5},{"$f":"SUM(F56:F58)","v":0.44},{"$f":"SUM(G56:G58)","v":0},20.94,80.5,0.352]
[null,"хлеб ржаной",50,50,50,3.3,0.6,17.6,90.5]
[{"$nulls":5},{"$f":"F60+F59+F55+F54+F48+F38+F27","v":30.859},{"$f":"G60+G59+G55+G54+G48+G38+G27","v":19.883},110.08861,712.857,88.05199999999999]
[]
[null,"коржик молочный ",75,{"$nulls":5},78.3]
[null,"масло растит.",null,null,0.25,null,0.24,null,167.6]
[null,"мука пшен.",null,40,40,4.12,0.44,27.6,80.16]
[null,"сахар",null,21.15,21.15,null,null,21.1,66.1]
[null,"масло слив.",null,9.6,null,0.08,7.25,0.26,3.9]
[null,"яйцо",null,2.1,null,0.26,0.24,0.01,4.37]
[null,"молоко",null,11,null,0.21,0.24,0.36,5.9]
[null,"яйцо для смазки ",null,0.9,null,0.11,0.1,1.41]
[{"$nulls":5},{"$f":"SUM(F63:F70)","v":4.78},{"$f":"SUM(G63:G70)","v":8.51},50.739999999999995,406.3299999999999,0]
[{"$nulls":5},{"$f":"F71+F61+F59+F55+F54+F48+F38+F27","v":63.19800000000001},{"$f":"G71+G61+G59+G55+G54+G48+G38+G27","v":47.676},253.31722000000002,1741.5439999999996,176.10400000000004]
[{"$nulls":5},{"$f":"F72+F20","v":79.168},{"$f":"G72+G20","v":65.2659},299.07722,2199.6739999999995,180.16400000000004]

{"sheet":"11д","index":14,"n_rows":58,"n_cols":10,"rows_kept":58,"merged":[[20,0,29,0]]}
[]
["день 11","наименование блюд","кол-во","брутта","нетто","Б","Ж","У","Ккал","С"]
["завтрак","каша вязкая пшенная  с маслом",200]
[null,"масло сливочное \"крестьянское\"",null,5,5,0.04,3.63,0.13,33.05]
[null,"крупа пшено",null,20,20,null,null,0.34,68.9]
[null,"сахар ",null,5,5,null,null,4.99,18.95]
[null,"соль поваренная йодиров.",null,1,1]
[null,"молоко пастериз.2,5%",null,150,150,4.23,3.75,7.09,78,1.95]
[{"$nulls":5},4.27,7.38,12.55,198.9,{"$f":"SUM(J4:J8)","v":1.95}]
[null," кофейный напиток с молоком",180]
[null,"кофейный напиток",null,3,3,null,null,0.084]
[null,"сахар",null,12,12,null,null,11.98,45.48]
[null,"молоко пастериз.2,5%",null,150,150,4.27,3.75,7.09,78,1.95]
[{"$nulls":5},{"$f":"SUM(F11:F13)","v":4.27},{"$f":"SUM(G11:G13)","v":3.75},{"$f":"SUM(H11:H13)","v":19.154},{"$f":"SUM(I11:I13)","v":123.47999999999999},{"$f":"SUM(J12:J13)","v":1.95}]
[null,"Бутерброд с маслом и сыром","40/5/6"]
[null,"хлеб пшеничный",null,"40",40,3.5,0.6,0.58,83.6]
[null," масло сливочное",null,"5",5,0.04,3.63,0.13,33.09]
[null,"сыр",null,"5",5,1.56,1.54,null,20.28,0.16]
[{"$nulls":5},{"$f":"SUM(F16:F18)","v":5.1},{"$f":"SUM(G16:G18)","v":5.77},{"$f":"SUM(H16:H18)","v":0.71},{"$f":"SUM(I16:I18)","v":136.97},{"$f":"SUM(J16:J18)","v":0.16}]
[{"$nulls":5},{"$f":"F19+F14+F9","v":13.639999999999999},{"$f":"G19+G14+G9","v":16.9},32.414,459.35,4.06]
["№103","винегрет овощной ",100]
[null,"картофель ",null,13.65,10,0.4,0.08,3.26,16,1.97]
[null,"свекла ",null,9.55,7.6,0.22,0.03,1.36,4.8,0.76]
[null,"Морковь",null,6.3,5,0.13,null,0.7,3.4,4.8]
[null,"капуста",null,10.7,7.5,{"$nulls":4},3.85]
[null,"зеленый горошек",null,10,{"$nulls":5},2.3]
[null,"лук репчатый",null,8.85,null,0.2,null,1.3,6.1,0.74]
[null,"соль ",null,0.5,0.5]
[null,"огурцы сол.",null,15,7.5,0.12,0.01,0.024,1.95,0.75]
[null,"Масло растительное",null,5,5,null,9.9,null,89.9]
[null,"итого",{"$nulls":3},{"$f":"SUM(F22:F30)","v":{"v":1.0699999999999998,"d":"1.07"}},10.02,{"v":6.644,"d":"6.64"},122.15,15.17]
[null,"суп вермишелевый на мк/б",200]
[null,"говядина",null,30,22.5,5.58,3.6,null,49.05]
[null,"морковь",null,13,10.4,0.169,null,0.73,3.54,0.52]
[null,"лук",null,12,10,0.17,0.01,0.9,4.13,1.01]
[null,"вермишель",null,10,10,1,0.11,0.2,33.7]
[null,"картофель",null,120,86.4,2.4,0.34,14.94,69.12,17.3]
[null,"масло сливочное",null,3,3,0.024,2.18,0.078,19.83]
[null,"масло растительное",null,2,2,null,1.99,null,17.98]
[null,"соль поваренная йодиров.",null,1.5,1.5]
[{"$nulls":5},{"$f":"SUM(F33:F40)","v":9.342999999999998},{"$f":"SUM(G33:G40)","v":8.23},16.848,197.35,18.830000000000002]
[null,"капуста тушен с мясом",200]
[null,"капуста свежая",null,276,220.8,5,0.22,10.76]
[null,"масло растительное",null,5,5,null,4.99,null,44.95]
[null,"морковь",null,12,9.6,0.2,0.01,0.67,3.26,0.48]
[null,"лук репчатый",null,18,15.72,null,null,1.36,6.13,1.51]
[null,"мясо",null,70,50,13.02,8.4,null,114.45]
[null,"сметана 20%",null,10,10,0.28,2,0.64,20.6,0.03]
[null,"соль поваренная йодиров.",null,1.5,1.5]
[null,"масло сливочное",null,3,3,0.024,2.18,1.078,19.83]
[{"$nulls":5},{"$f":"SUM(F43:F50)","v":18.524},{"$f":"SUM(G43:G50)","v":17.8},14.508,209.22000000000003,2.02]
[null,"компот из св фрукты",200]
[null,"яблоки",null,25,22,0.1,0.088,1.98,9.9,36.3]
[null,"сахар",null,12,12,null,null,11.98,45.48]
[{"$nulls":5},{"$f":"SUM(F53:F54)","v":0.1},{"$f":"SUM(G53:G54)","v":0.088},13.96,55.379999999999995,36.3]
[null,"хлеб ржаной",50,null,null,3.3,0.6,0.6,90.5]
[{"$nulls":5},{"$f":"F56+F55+F51+F41+F31","v":{"v":32.336999999999996,"d":"32.34"}},{"$f":"G56+G55+G51+G41+G31","v":{"v":36.738,"d":"36.74"}},{"v":52.559999999999995,"d":"52.56"},{"v":674.6,"d":"674.60"},{"v":72.32000000000001,"d":"72.32"}]
[{"$nulls":5},{"$f":"F57+F20","v":45.977},{"$f":"G57+G20","v":53.638},84.97399999999999,1133.95,76.38000000000001]

{"sheet":"12д","index":15,"n_rows":69,"n_cols":10,"rows_kept":69}
["день 12","наименование блюд","кол-во","брутто","нетто","Б","Ж","У","Ккал","С"]
["завтрак","каша вязкая рисовая с маслом","200/5",5.67,5.28]
[null,"рис",null,20,19.8,1.4,0.198,14.22,65.34]
[null,"молоко",null,150,150,4.23,3.75,7.09,78]
[null,"сахар",null,"5",5,null,null,4.99,18.95]
[null,"масло сливочное",null,5,5,0.04,3.63,0.13,33.05]
[null,"соль поваренная йодиров.",null,1.5,1.5]
[{"$nulls":5},{"$f":"SUM(F2:F7)","v":5.670000000000001},{"$f":"SUM(G2:G7)","v":7.577999999999999},26.430000000000003,195.33999999999997,{"$f":"SUM(J2:J7)","v":0}]
[null,"чай с молоком",180]
[null,"чай ",null,0.6,0.6]
[null,"молоко",null,100,100,2.82,2.5,4.73,52,1.3]
[null,"сахар",null,12,12,null,null,11.97,45.48]
[{"$nulls":5},{"$f":"SUM(F9:F12)","v":2.82},{"$f":"SUM(G9:G12)","v":2.5},16.700000000000003,97.47999999999999,1.3]
[null,"Бутерброд с маслом и сыром","40/5/6"]
[null,"хлеб пшеничный",null,"40",40,3.5,0.6,0.58,83.6]
[null," масло сливочное",null,"5",5,0.04,3.63,0.13,33.09]
[null,"сыр",null,"5",5,1.56,1.54,null,20.28,0.16]
[{"$nulls":5},{"$f":"SUM(F15:F17)","v":5.1},{"$f":"SUM(G15:G17)","v":5.77},{"$f":"SUM(H15:H17)","v":0.71},{"$f":"SUM(I15:I17)","v":136.97},{"$f":"SUM(J15:J17)","v":0.16}]
[{"$nulls":5},{"$f":"F18+F13+F8","v":13.59},{"$f":"G18+G13+G8","v":15.847999999999999},43.84,429.78999999999996,1.46]
["обед","салат из св помидоров",60]
[null,"помидоры свежие",null,51,48.45,0.96,0.05,1.55,11.14,12.1]
[null,"лук репчатый",null,13,9.6,0.16,0.009,0.78,3.26,0.48]
[null,"масло растит",null,3,3,null,3.01,null,26.97]
[null,"соль  йодиров.",null,1,1]
[{"$nulls":5},{"$f":"SUM(F20:F24)","v":1.1199999999999999},{"$f":"SUM(G20:G24)","v":3.069},2.33,41.37,12.58]
[null,"суп дом. лапша на мк/б",200]
[null,"мясо говядины",null,30,15]
[null,"яицо",null,0.1,0.1,0.013,0.01,0.0006,0.137]
[null,"мука",null,25,25]
[null," картофельс 01.01",null,150,108,3,0.43,18.68,86.4,21.6]
[null,"лук репчатый",null,12,10,0.17,null,0.98,4.13,0.01]
[null,"морковь с 01.01",null,13,10,0.16,0.009,0.78,3.26,0.48]
[null,"масло слив",null,3,3,0.024,2.18,0.78,19.83]
[null,"соль  йодиров.",null,1,1]
[null,"масло растит",null,2,2,null,1.99,null,17.98]
[{"$nulls":5},{"$f":"SUM(F26:F35)","v":3.367},{"$f":"SUM(G26:G35)","v":4.619},21.2206,131.737,22.090000000000003]
[null,"овощное рагу с мясом",200]
[null,"капуста белокоч",null,80,64,1.44,0.064,3.12,17.28,28.8]
[null,"морковь с 01.01",null,40,32,0.52,0.032,2.32,10.88,1.6]
[null,"картофель с01.01",null,120,86.4,2.4,0.34,14.94,69.12,17.3]
[null,"лук репчатый",null,15,12.6,0.21,null,1.14,5.17,1.6]
[null,"масло растит",null,4,4,null,3.99,null,35.96]
[null,"мясо  говядины",null,70,52.5,13,8.4,null,114.5]
[null,"масло сливочное",null,3,3,0.024,2.18,0.78,19.83]
[null,"сметана 20 %",null,8,8,0.22,1.6,0.26,16.48,0.02]
[null,"соль  йодиров.",null,1.5,1.5]
[{"$nulls":5},{"$f":"SUM(F37:F46)","v":17.814},{"$f":"SUM(G37:G46)","v":16.606},22.560000000000002,289.22,49.32000000000001]
[null,"компот  из куряги",200]
[null,"куряга",null,15,15,0.78,null,8.25,35.1]
[null,"сахар",null,12,12,null,null,11.97,45.48]
[{"$nulls":5},{"$f":"SUM(F48:F50)","v":0.78},{"$f":"SUM(G48:G50)","v":0},20.22,80.58,0]
[null,"хлеб ржаной",50,50,50,3.3,0.6,17.6,90.45]
[null,"хлеб пшеничный",null,30,30,2.61,0.45,12,62.7]
[{"$nulls":5},{"$f":"SUM(F52:F53)","v":5.91},{"$f":"SUM(G52:G53)","v":1.05},29.6,153.15,0]
[{"$nulls":5},{"$f":"F54+F51+F47+F36+F25","v":28.991000000000003},{"$f":"G54+G51+G47+G36+G25","v":25.344},95.9306,696.057,83.99000000000001]
[{"$nulls":5},{"$f":"F55+F19","v":42.581},{"$f":"G55+G19","v":41.192},139.7706,1125.847,85.45]
[null,"пироги печеные с кап.и яицом",80]
[null,"мука пшеничная в/с",null,60,60,6.2,0.66,0.12,200.4]
[null,"сахар",null,5,5,null,null,4.99,18.95]
[null,"молоко пастериз.2,5%",null,50,50,1.41,1.25,4.72,26.9,0.65]
[null,"масло сливичное",null,4,4,0.032,2.84,0.2,25.88]
[null,"яицо",null,0.7,0.7,0.58,0.01,0.05,2.62]
[null,"капуста",null,30,15]
[null,"дрожжи",null,1.3,1.3]
[null,"сметана",null,5,5,0.14,1,0.32,10.3,0.015]
[null,"соль поваренная йодиров.",null,2,2]
[null,"масло растит",null,2,2,null,1.99,null,17.98]
[{"$nulls":5},{"$f":"SUM(F58:F67)","v":8.362},{"$f":"SUM(G58:G67)","v":7.75},{"$f":"SUM(H58:H67)","v":10.4},{"$f":"SUM(I58:I67)","v":303.03000000000003},{"$f":"SUM(J58:J67)","v":0.665}]
[{"$nulls":5},{"$f":"F68+F56","v":50.943000000000005},{"$f":"G68+G56","v":48.942},150.1706,1428.877,86.11500000000001]

{"sheet":"Свод на 10 дней","index":16,"n_rows":109,"n_cols":17,"rows_kept":109,"merged":[[0,0,1,15]]}
["Накопительная ведомость по расходу продуктов питания  для детей ( в день на одного ребенка в граммах (нетто))                                                                             "]
[]
[]
["Наименования","1 день","2 день","3 день","4 день","5 день","6 день","7 день","8 день","9 день","10 день","Итого за 10 дней ","Факт за 1 день на 1-го человека в гр (нетто)","Норма на 1-го человека в день в гр(нетто)","Отклонения в гр."]
[1,2,3,4,5,6,7,8,9,10,11,12,13,14,15]
["Хлеб пшеничный",{"$nulls":10},{"$f":"SUM(B6:K6)","v":{"v":0,"d":"0.00"}},{"$f":"L6/10","v":{"v":0,"d":"0.00"}}]
["хлеб пшеничный",{"$nulls":10},{"v":0,"d":"0.00"},{"$f":"L7/10","v":{"v":0,"d":"0.00"}}]
["сухари панировочные",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"},{"$nulls":3},"Свод соберите сами"]
["Хлеб ржано-пшен",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["Мука пшеничная",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["Крупы(злаки),бобовые",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["геркулес",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["горох",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["греча",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["манная крупа",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["перловка",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["пшеничка",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["пшено",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["рис",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["фасоль",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["ячневая",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["Макаронные изделия ",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["Картофель",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["зеленый горошек",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["зелень(укроп,петрушка)",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["икра кабочковая",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["капуста квашеная",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["капуста свежая",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["лук репчатый",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["брюква",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["морковь",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["огурцы свежые",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["огурцы соленые",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["капуста морская",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["помидоры свежие",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["репа",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["свекла",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["томатная паста",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["чеснок",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["Фрукты свежие",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["апельсин",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["бананы",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["груши",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["лимон",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["мандарины",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
[{"$nulls":11},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["яблоки",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["клюква",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["брусника",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["Фрукты сухие",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["изюм",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["курага",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["сухофрукты",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["чернослив",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["шиповник плоды",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["Кондитерские изделия",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["вафли обогащенные",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["ванилин",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["варенье",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
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["джем,повидло",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
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["печенье обогащенное",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
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["сахар",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["сахарная пудра",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["Масло сладкосливочное",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["Масло растительное",{"$nulls":10},{"$f":"SUM(B70:K70)","v":{"v":0,"d":"0.00"}},{"$f":"L70/10","v":{"v":0,"d":"0.00"}}]
["Яйцо (шт)",{"$nulls":10},{"v":0,"d":"0.00"},{"$f":"L71/10","v":{"v":0,"d":"0.00"}}]
["Молоко и кисломол/прод (в том числе молоко сгущенное)",{"$nulls":10},{"$f":"SUM(B72:K72)","v":{"v":0,"d":"0.00"}},{"$f":"L72/10","v":{"v":0,"d":"0.00"}}]
["молоко",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["молоко сгущ",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["ацидофилин",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["бифидокефир",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["лактобактерин",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["йогурт 2,5%",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["кефир с бифидофлорой",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["ряженка",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["Молоко сгущеное",{"$nulls":10},{"$f":"SUM(B81:K81)","v":{"v":0,"d":"0.00"}},{"v":0,"d":"0.00"}]
["Творог",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["Мясо ",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"},null,null,"7 граммов вместо колбасных изделий"]
["говядина",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["печень говяжья",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["Птица",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["Колбасные изделия",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["колбаса",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["сосиски",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["сардельки",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["Рыба",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["сельдь",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["треска",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
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["Сметана 15%",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["Сыр полутвердый в/с",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["Чай в/с",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["Кофейный напиток злаковый",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["Соль",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["Лавровый лист",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["Лимонная кислота",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["Витамин \"С\"",{"$nulls":10},{"v":0,"d":"0.000"},{"v":0,"d":"0.00"}]
["Дрожжи хлебопекарные",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["Мука картофельная",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["крахмал",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["кисель обогащ",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["Какао",{"$nulls":10},{"$f":"SUM(B107:K107)","v":{"v":0,"d":"0.00"}},{"v":0,"d":"0.00"}]
["Соки фруктовые (овощные)",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["Напитки витаминизированные (готовый напиток)",{"$nulls":10},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]

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["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ВЕРМИШЕЛЬ МОЛОЧНАЯ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["САХАР-ПЕСОК",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 2,5% ЖИPНОСТИ",{"$nulls":11},{"v":150,"d":"150.00"},null,{"v":150,"d":"150.00"},{"$nulls":3},{"v":15,"d":"15.00"},null,{"v":15,"d":"15.00"}]
["МАКАРОННЫЕ ИЗДЕЛИЯ",{"$nulls":11},{"v":20,"d":"20.00"},null,{"v":19.8,"d":"19.80"},{"$nulls":3},{"v":2,"d":"2.00"},null,1.98]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"6,1","","С, мг",null,null,"0,8",null,"","Са, мг",null,null,"166,6",null,""]
[]
["Жиры, г",{"$nulls":7},"7,3","","А, мкг рет. экв.",null,null,"42,4",null,"","Р, мг",null,null,"138,4"]
["Углеводы, г",{"$nulls":7},"23,9","","E, мг",null,null,"0,5",null,"","Mg, мг",null,null,"21,8"]
["Энергетическая ценность, ккал",{"$nulls":7},"178,2","","Д, мкг",null,null,"0,1",null,"","Fе, мг",null,null,"0,6"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,7"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,2",null,"","I, мкг",null,null,"13,8"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,4",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"4",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["В кипящую воду кладут соль, сахар , подготовленную крупу и варят (15-20 минут), добавляя горячее молоко и варят, периодически помешивая, до готовности."]
[""]
["Источник рецептуры:"]
["\"Организация питания в дошкольных учреждениях\" Метод мат. Москва, 2001"]
[""]
[]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"БУЛКА С МАСЛОМ И СЫРОМ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["СЫР РОССИЙСКИЙ",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":9.7,"d":"9.70"},{"$nulls":3},{"v":1,"d":"1.00"},null,0.97]
["ХЛЕБ ПШЕНИЧНЫЙ ФОРМОВОЙ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":30,"d":"30.00"},{"$nulls":3},{"v":3,"d":"3.00"},null,{"v":3,"d":"3.00"}]
["Выход: 30 / 9"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"4,4","","С, мг",null,null,"0",null,"","Са, мг",null,null,"84,2",null,""]
[]
["Жиры, г",{"$nulls":7},"6,3","","А, мкг рет. экв.",null,null,"36,2",null,"","Р, мг",null,null,"67,8"]
["Углеводы, г",{"$nulls":7},"13,8","","E, мг",null,null,"0,7",null,"","Mg, мг",null,null,"12,0"]
["Энергетическая ценность, ккал",{"$nulls":7},"125,5","","Д, мкг",null,null,"0,1",null,"","Fе, мг",null,null,"0,6"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0,5"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"0"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,4",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"10,4",null,"","",null,null,""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ЩИ ИЗ СВЕЖЕЙ КАПУСТЫ С МЯСОМ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ГОВЯДИНА 1 КАТЕГОРИИ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":22.5,"d":"22.50"},{"$nulls":3},{"v":3,"d":"3.00"},null,2.25]
["КАПУСТА БЕЛОКОЧАННАЯ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":24,"d":"24.00"},{"$nulls":3},{"v":3,"d":"3.00"},null,{"v":2.4,"d":"2.40"}]
["МОРКОВЬ",{"$nulls":11},{"v":10,"d":"10.00"},null,7.75,{"$nulls":3},{"v":1,"d":"1.00"},null,0.78]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":4.2,"d":"4.20"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,0.42]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["ВОДА",{"$nulls":11},{"v":120,"d":"120.00"},null,{"v":120,"d":"120.00"},{"$nulls":3},{"v":12,"d":"12.00"},null,{"v":12,"d":"12.00"}]
["СМЕТАНА 20,0% ЖИРНОСТИ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["СОЛЬ ПОВАРЕННАЯ ПИЩЕВАЯ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"4,7","","С, мг",null,null,"4,7",null,"","Са, мг",null,null,"38,0",null,""]
[]
["Жиры, г",{"$nulls":7},"5,7","","А, мкг рет. экв.",null,null,"137,0",null,"","Р, мг",null,null,"57,5"]
["Углеводы, г",{"$nulls":7},"2,0","","E, мг",null,null,"0,1",null,"","Mg, мг",null,null,"12,4"]
["Энергетическая ценность, ккал",{"$nulls":7},"75,3","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"0,9"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0,8"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"3,3"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0,6",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,2",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"5,4",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["В кипящий бульон или воду кладут подготовленную свежую капусту, доводят до кипения, добавляют пассированые овощи и варят до готовности. За 5-10 минут до конца варки в щи добавляют пассированный томат-пюре, пассированную муку, разведенную водой."]
[""]
["Источник рецептуры:"]
["Сборник рецептур 1983г., раскладка №196"]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ГРЕЧКА ОТВАРНАЯ С МАСЛОМ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["КРУПА ГРЕЧНЕВАЯ ЯДРИЦА",{"$nulls":11},{"v":40,"d":"40.00"},null,{"v":39.6,"d":"39.60"},{"$nulls":3},{"v":4,"d":"4.00"},null,3.96]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":3,"d":"3.00"},null,{"v":3,"d":"3.00"},{"$nulls":3},{"v":0.3,"d":"0.30"},null,{"v":0.3,"d":"0.30"}]
["Выход: 120"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"4,8","","С, мг",null,null,"0",null,"","Са, мг",null,null,"7,7",null,""]
[]
["Жиры, г",{"$nulls":7},"3,3","","А, мкг рет. экв.",null,null,"9,6",null,"","Р, мг",null,null,"107,0"]
["Углеводы, г",{"$nulls":7},"20,6","","E, мг",null,null,"2,7",null,"","Mg, мг",null,null,"71,3"]
["Энергетическая ценность, ккал",{"$nulls":7},"127,6","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"2,4"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,2",null,"","Zn, мг",null,null,"0,8"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,1",null,"","I, мкг",null,null,"1,3"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,2",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,4",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"12,7",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["В кипящую воду кладут соль, всыпают подготовленную крупу и варят до загустения, периодически помешивая. Когда каша загустеет, доводят до готовности при умеренном нагреве, под закрытой крышкой. В процессе упаривания кашу не перемешивают. Перед подачей поли"]
[""]
["Источник рецептуры:"]
["\"Организация питания в дошкольных учреждениях\"  Метод. мат. Москва, 2001г."]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ГУЛЯШ  МЯСНОЙ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ГОВЯДИНА 1 КАТЕГОРИИ",{"$nulls":11},{"v":55,"d":"55.00"},null,41.25,{"$nulls":3},{"v":5.5,"d":"5.50"},null,4.13]
["МАСЛО ПОДСОЛНЕЧНОЕ",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":4.2,"d":"4.20"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,0.42]
["МУКА ПШЕНИЧНАЯ ВЫСШЕГО СОРТА",{"$nulls":11},{"v":3,"d":"3.00"},null,2.97,{"$nulls":3},{"v":0.3,"d":"0.30"},null,{"v":0.3,"d":"0.30"}]
["Выход: 55"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"7,7","","С, мг",null,null,"0,2",null,"","Са, мг",null,null,"5,0",null,""]
[]
["Жиры, г",{"$nulls":7},"8,1","","А, мкг рет. экв.",null,null,"0",null,"","Р, мг",null,null,"74,3"]
["Углеводы, г",{"$nulls":7},"2,2","","E, мг",null,null,"1,0",null,"","Mg, мг",null,null,"9,2"]
["Энергетическая ценность, ккал",{"$nulls":7},"107,5","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"1"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"1,3"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,1",null,"","I, мкг",null,null,"3,1"]
["",{"$nulls":7},"","","B12, мкг",null,null,"1,1",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,2",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,5",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"4,7",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Нарезанное кубиками по 20-30 гр. обжаренное мясо заливают водой и тушат с добавлением пассированного пюре в закрытой посуде. На бульоне готовят соус, добавляя в него пассированный лук, соль, заливают мясо и тушат 25-30 минут. За 5-10 минут до готовности к"]
[""]
["Источник рецептуры:"]
["Сборник рецептур 1983г., №632"]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"КОМПОТ ИЗ КУРАГИ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["САХАР-ПЕСОК",{"$nulls":11},{"v":12,"d":"12.00"},null,{"v":12,"d":"12.00"},{"$nulls":3},{"v":1.2,"d":"1.20"},null,{"v":1.2,"d":"1.20"}]
["АБРИКОСЫ СУШЕНЫЕ БЕЗ КОСТОЧКИ (КУРАГА)",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":10,"d":"10.00"},{"$nulls":3},{"v":1,"d":"1.00"},null,{"v":1,"d":"1.00"}]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"0,1","","С, мг",null,null,"0,4",null,"","Са, мг",null,null,"2,0",null,""]
[]
["Жиры, г",{"$nulls":7},"0","","А, мкг рет. экв.",null,null,"6,6",null,"","Р, мг",null,null,"3,1"]
["Углеводы, г",{"$nulls":7},"11,8","","E, мг",null,null,"0,2",null,"","Mg, мг",null,null,"1,4"]
["Энергетическая ценность, ккал",{"$nulls":7},"47,2","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"0,1"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"0,2"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"0,8",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Подготовленные сушеные плоды ягоды заливают горячей водой, нагревают до кипения, всыпают сахар и варят до готовности."]
[""]
["Источник рецептуры:"]
["Сборник рецептур 1983г., раскладка №933"]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"САЛАТ ИЗ ЗЕЛЕНОГО ГОРОШКА"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["МАСЛО РАСТИТЕЛЬНОЕ",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["ГОРОШЕК ЗЕЛЕНЫЙ (КОНСЕРВЫ)",{"$nulls":11},{"v":40,"d":"40.00"},null,26.68,{"$nulls":3},{"v":4,"d":"4.00"},null,2.67]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":4.2,"d":"4.20"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,0.42]
["Выход: 32"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"0,9","","С, мг",null,null,"1,3",null,"","Са, мг",null,null,"6,0",null,""]
[]
["Жиры, г",{"$nulls":7},"2,0","","А, мкг рет. экв.",null,null,"0",null,"","Р, мг",null,null,"17,1"]
["Углеводы, г",{"$nulls":7},"1,8","","E, мг",null,null,"0,3",null,"","Mg, мг",null,null,"5,5"]
["Энергетическая ценность, ккал",{"$nulls":7},"27,3","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"0,2"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0,2"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"0,1"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,2",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"3,6",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Мелко нарубленный репчатый лук смешать прокипяченым зеленым горошком, заправить растительным маслом."]
[""]
["Источник рецептуры:"]
["\"Организация детского питания в дошкольных учреждениях\" Метод. мат. Москва 2001"]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"МОРКОВЬ В МОЛОЧНОМ СОУСЕ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["МОРКОВЬ",{"$nulls":11},{"v":150,"d":"150.00"},null,116.25,{"$nulls":3},{"v":15,"d":"15.00"},null,11.63]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["САХАР-ПЕСОК",{"$nulls":11},{"v":3,"d":"3.00"},null,{"v":3,"d":"3.00"},{"$nulls":3},{"v":0.3,"d":"0.30"},null,{"v":0.3,"d":"0.30"}]
["КРУПА МАННАЯ",{"$nulls":11},{"v":3,"d":"3.00"},null,2.97,{"$nulls":3},{"v":0.3,"d":"0.30"},null,{"v":0.3,"d":"0.30"}]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 2,5% ЖИPНОСТИ",{"$nulls":11},{"v":100,"d":"100.00"},null,{"v":100,"d":"100.00"},{"$nulls":3},{"v":10,"d":"10.00"},null,{"v":10,"d":"10.00"}]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"4,4","","С, мг",null,null,"2,8",null,"","Са, мг",null,null,"162,5",null,""]
[]
["Жиры, г",{"$nulls":7},"3,9","","А, мкг рет. экв.",null,null,"1884,0",null,"","Р, мг",null,null,"141,3"]
["Углеводы, г",{"$nulls":7},"16,2","","E, мг",null,null,"0,8",null,"","Mg, мг",null,null,"52,9"]
["Энергетическая ценность, ккал",{"$nulls":7},"115,0","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"1,2"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,9"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,3",null,"","I, мкг",null,null,"14,8"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,2",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,1",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"11,2",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Морковь нарезают кубиками, дольками или брусочками, складывают в кастрюлю, добавляют воду, сливочное масло , доводят до кипения и припускают при небольшом нагреве до готовности. Посуда должна быть плотно закрыта крышкой. Припущенную морковь соединяют с со"]
[""]
["Источник рецептуры:"]
["\"Организация питания в дошкольных учреждениях\"  Метод. мат. Москва, 2001г."]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ЯЙЦО 1/2"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ЯЙЦО КУРИНОЕ СТОЛОВОЕ 1 КАТЕГОРИИ",{"$nulls":11},"1/2 шт.",null,{"v":17.4,"d":"17.40"},{"$nulls":3},"50 шт.",null,1.74]
["Выход: 20"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"2,1","","С, мг",null,null,"0",null,"","Са, мг",null,null,"8,6",null,""]
[]
["Жиры, г",{"$nulls":7},"1,9","","А, мкг рет. экв.",null,null,"36,2",null,"","Р, мг",null,null,"30,1"]
["Углеводы, г",{"$nulls":7},"0,1","","E, мг",null,null,"0,3",null,"","Mg, мг",null,null,"1,9"]
["Энергетическая ценность, ккал",{"$nulls":7},"24,6","","Д, мкг",null,null,"0,4",null,"","Fе, мг",null,null,"0,4"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0,2"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,1",null,"","I, мкг",null,null,"3,5"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"1,2",null,"","",null,null,""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"БУЛОЧКА ШКОЛЬНАЯ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["МАСЛО РАСТИТЕЛЬНОЕ",{"$nulls":11},{"v":4,"d":"4.00"},null,{"v":4,"d":"4.00"},{"$nulls":3},{"v":0.4,"d":"0.40"},null,{"v":0.4,"d":"0.40"}]
["САХАР-ПЕСОК",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":10,"d":"10.00"},{"$nulls":3},{"v":1,"d":"1.00"},null,{"v":1,"d":"1.00"}]
["ЯЙЦО КУРИНОЕ СТОЛОВОЕ 1 КАТЕГОРИИ",{"$nulls":11},"1/8 шт.",null,4.35,{"$nulls":3},"12,5 шт.",null,0.44]
["МУКА ПШЕНИЧНАЯ ВЫСШЕГО СОРТА",{"$nulls":11},{"v":45,"d":"45.00"},null,44.55,{"$nulls":3},{"v":4.5,"d":"4.50"},null,4.46]
["ДРОЖЖИ ПРЕССОВАННЫЕ",{"$nulls":11},{"v":1,"d":"1.00"},null,{"v":1,"d":"1.00"},{"$nulls":3},{"v":0.1,"d":"0.10"},null,{"v":0.1,"d":"0.10"}]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 2,5% ЖИPНОСТИ",{"$nulls":11},{"v":40,"d":"40.00"},null,{"v":40,"d":"40.00"},{"$nulls":3},{"v":4,"d":"4.00"},null,{"v":4,"d":"4.00"}]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["Выход: 60"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"6,3","","С, мг",null,null,"0,2",null,"","Са, мг",null,null,"53,6",null,""]
[]
["Жиры, г",{"$nulls":7},"7,2","","А, мкг рет. экв.",null,null,"22,4",null,"","Р, мг",null,null,"78,6"]
["Углеводы, г",{"$nulls":7},"39,1","","E, мг",null,null,"0,1",null,"","Mg, мг",null,null,"12,4"]
["Энергетическая ценность, ккал",{"$nulls":7},"239,6","","Д, мкг",null,null,"0,1",null,"","Fе, мг",null,null,"0,5"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,5"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,1",null,"","I, мкг",null,null,"5,2"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,5",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"17,8",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Подогреваем молоко, добавляем дрожжи, разведенные в теплой воде, сахар, яйцо, муку, соль, раст. масло. Замешиваем тесто и ставим на 2-3 часа в теплое место. Когда подойдет обминаем 2-3 раза, после формуем и выпекаем в духовке."]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"КАША ГЕРКУЛЕСОВАЯ МОЛОЧНАЯ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["САХАР-ПЕСОК",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 3,2% ЖИPНОСТИ",{"$nulls":11},{"v":150,"d":"150.00"},null,{"v":150,"d":"150.00"},{"$nulls":3},{"v":15,"d":"15.00"},null,{"v":15,"d":"15.00"}]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["КРУПА ГЕРКУЛЕСОВАЯ",{"$nulls":11},{"v":15,"d":"15.00"},null,{"v":14.8,"d":"14.80"},{"$nulls":3},{"v":1.5,"d":"1.50"},null,1.48]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"5,9","","С, мг",null,null,"0,8",null,"","Са, мг",null,null,"170,1",null,""]
[]
["Жиры, г",{"$nulls":7},"8,7","","А, мкг рет. экв.",null,null,"42,4",null,"","Р, мг",null,null,"166,6"]
["Углеводы, г",{"$nulls":7},"19,6","","E, мг",null,null,"0,6",null,"","Mg, мг",null,null,"36,1"]
["Энергетическая ценность, ккал",{"$nulls":7},"175,7","","Д, мкг",null,null,"0,1",null,"","Fе, мг",null,null,"0,7"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,2",null,"","Zn, мг",null,null,"1,1"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,2",null,"","I, мкг",null,null,"14,4"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,3",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"3,4",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Овсяные хлопья \"Геркулес\" засыпают в кипящее молоко с водой, добавляют сахар, соль и варят до готовности. Отпускают с маслом."]
[""]
["Источник рецептуры:"]
["Сборник рецептур 1983г., раздел \"Каши\""]
[""]
[{"$nulls":17},""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"БУЛКА С МАСЛОМ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["БАТОН НАРЕЗНОЙ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":27,"d":"27.00"},{"$nulls":3},{"v":3,"d":"3.00"},null,{"v":2.7,"d":"2.70"}]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["Выход: 27 / 5"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"1,9","","С, мг",null,null,"0",null,"","Са, мг",null,null,"5,7",null,""]
[]
["Жиры, г",{"$nulls":7},"4,2","","А, мкг рет. экв.",null,null,"16",null,"","Р, мг",null,null,"17,2"]
["Углеводы, г",{"$nulls":7},"12,7","","E, мг",null,null,"0,1",null,"","Mg, мг",null,null,"3,2"]
["Энергетическая ценность, ккал",{"$nulls":7},"93,4","","Д, мкг",null,null,"0,1",null,"","Fе, мг",null,null,"0,3"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0,1"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"0"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,2",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"0",null,"","",null,null,""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"СУП ОВОЩНОЙ НА М /БУЛЬОНЕ СО СМЕТАНОЙ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ГОВЯДИНА 1 КАТЕГОРИИ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":22.5,"d":"22.50"},{"$nulls":3},{"v":3,"d":"3.00"},null,2.25]
["КАРТОФЕЛЬ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":21,"d":"21.00"},{"$nulls":3},{"v":3,"d":"3.00"},null,{"v":2.1,"d":"2.10"}]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":4.2,"d":"4.20"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,0.42]
["ГОРОШЕК ЗЕЛЕНЫЙ (КОНСЕРВЫ)",{"$nulls":11},{"v":10,"d":"10.00"},null,6.67,{"$nulls":3},{"v":1,"d":"1.00"},null,0.67]
["КАПУСТА БЕЛОКОЧАННАЯ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":24,"d":"24.00"},{"$nulls":3},{"v":3,"d":"3.00"},null,{"v":2.4,"d":"2.40"}]
["СМЕТАНА 20,0% ЖИРНОСТИ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["МАСЛО ПОДСОЛНЕЧНОЕ",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["МОРКОВЬ",{"$nulls":11},{"v":15,"d":"15.00"},null,11.62,{"$nulls":3},{"v":1.5,"d":"1.50"},null,1.16]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["СОЛЬ ПОВАРЕННАЯ ПИЩЕВАЯ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["Выход: 150 / 5"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"5,4","","С, мг",null,null,"6,7",null,"","Са, мг",null,null,"42,8",null,""]
[]
["Жиры, г",{"$nulls":7},"7,7","","А, мкг рет. экв.",null,null,"199,4",null,"","Р, мг",null,null,"74,1"]
["Углеводы, г",{"$nulls":7},"5,7","","E, мг",null,null,"1,1",null,"","Mg, мг",null,null,"19,4"]
["Энергетическая ценность, ккал",{"$nulls":7},"109,8","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"1,1"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0,9"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"4,6"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0,6",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,2",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,4",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"8,2",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Вымытую и начищенную морковь нарезать соломкой и потушить на небольшом количестве бульона под крышкой в течении 10 минут, добавить нашинкованную капусту, нарезанный мелкими кубиками картофель, зеленый горошек, пассерованный лук, залить горячим бульоном и "]
[""]
["Источник рецептуры:"]
["\"Дошкольное воспитание\"№№6-12,1991г. Авторы: К.С. Ладодо и др."]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ЖАРКОЕ ПО-ДОМАШНЕМУ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ГОВЯДИНА 1 КАТЕГОРИИ",{"$nulls":11},{"v":55,"d":"55.00"},null,{"v":41.3,"d":"41.30"},{"$nulls":3},{"v":5.5,"d":"5.50"},null,4.13]
["КАРТОФЕЛЬ",{"$nulls":11},151.11,null,105.78,{"$nulls":3},15.11,null,10.58]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},4.44,null,3.73,{"$nulls":3},0.44,null,0.37]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},2.67,null,2.67,{"$nulls":3},0.27,null,0.27]
["МОРКОВЬ",{"$nulls":11},8.89,null,6.89,{"$nulls":3},0.89,null,0.69]
["МАСЛО ПОДСОЛНЕЧНОЕ",{"$nulls":11},1.78,null,1.78,{"$nulls":3},0.18,null,0.18]
["Выход: 160"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"9,5","","С, мг",null,null,"8,8",null,"","Са, мг",null,null,"17,6",null,""]
[]
["Жиры, г",{"$nulls":7},"10,1","","А, мкг рет. экв.",null,null,"121,4",null,"","Р, мг",null,null,"131,2"]
["Углеводы, г",{"$nulls":7},"16,5","","E, мг",null,null,"1,1",null,"","Mg, мг",null,null,"32,9"]
["Энергетическая ценность, ккал",{"$nulls":7},"188,2","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"2,0"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"1,7"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,2",null,"","I, мкг",null,null,"8,7"]
["",{"$nulls":7},"","","B12, мкг",null,null,"1,1",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,5",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"2,7",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"12,9",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Мясо нарезают по 2-4 куска массой 20-30гр., картофель, лук дольками, затем мясо и овощи обжаривают по отдельности. Обжаренное мясо варят до полуготовности, добавляют овощи, томат-пюре, соль,закрывают крышкой и тушат до готовности. За 5-10 минут до окончан"]
[""]
["Источник рецептуры:"]
["Сборник рецептур 1983г., раскладка №631а"]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"САЛАТ ИЗ СВЕКЛЫ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["СВЕКЛА",{"$nulls":11},{"v":40,"d":"40.00"},null,{"v":31,"d":"31.00"},{"$nulls":3},{"v":4,"d":"4.00"},null,{"v":3.1,"d":"3.10"}]
["САХАР-ПЕСОК",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["МАСЛО ПОДСОЛНЕЧНОЕ",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["Выход: 30"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"0,5","","С, мг",null,null,"1,2",null,"","Са, мг",null,null,"10,4",null,""]
[]
["Жиры, г",{"$nulls":7},"1,9","","А, мкг рет. экв.",null,null,"0,5",null,"","Р, мг",null,null,"12"]
["Углеводы, г",{"$nulls":7},"4,3","","E, мг",null,null,"0,8",null,"","Mg, мг",null,null,"6,1"]
["Энергетическая ценность, ккал",{"$nulls":7},"35,1","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"0,4"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0,1"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"2,2"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"4",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Свеклу варят в кожице, охлаждают, очищают, нарезают соломкой или ломтиками, заправляют сахаром и маслом, укладывают в тарелку и отпускают."]
[""]
["Источник рецептуры:"]
["Кулинария и организация производства детского питания: Учебник. Москва: Высшая школа, 1981-с.189."]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"КОМПОТ ИЗ СМЕСИ СУХОФРУКТОВ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ВИНОГРАД СУШЕНЫЙ (ИЗЮМ)",{"$nulls":11},3.06,null,{"v":3,"d":"3.00"},{"$nulls":3},0.31,null,{"v":0.3,"d":"0.30"}]
["САХАР-ПЕСОК",{"$nulls":11},{"v":12,"d":"12.00"},null,{"v":12,"d":"12.00"},{"$nulls":3},{"v":1.2,"d":"1.20"},null,{"v":1.2,"d":"1.20"}]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"0,1","","С, мг",null,null,"0",null,"","Са, мг",null,null,"2,4",null,""]
[]
["Жиры, г",{"$nulls":7},"0","","А, мкг рет. экв.",null,null,"0",null,"","Р, мг",null,null,"3,5"]
["Углеводы, г",{"$nulls":7},"12,7","","E, мг",null,null,"0",null,"","Mg, мг",null,null,"1,2"]
["Энергетическая ценность, ккал",{"$nulls":7},"50,7","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"0,1"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"0"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Подготовленные сушеные плоды ягоды заливают горячей водой, нагревают до кипения, всыпают сахар и варят до готовности."]
[""]
["Источник рецептуры:"]
["Сборник рецептур 1983г., раскладка №933"]
[""]
[{"$nulls":17},""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ТВОРОЖНЫЕ БАТОНЧИКИ  СО СГУЩЕНЫМ МОЛОКОМ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["МУКА ПШЕНИЧНАЯ ВЫСШЕГО СОРТА",{"$nulls":11},{"v":25,"d":"25.00"},null,{"v":24.8,"d":"24.80"},{"$nulls":3},{"v":2.5,"d":"2.50"},null,2.48]
["ЯЙЦО КУРИНОЕ СТОЛОВОЕ 1 КАТЕГОРИИ",{"$nulls":11},"1/4 шт.",null,{"v":8.7,"d":"8.70"},{"$nulls":3},"25 шт.",null,0.87]
["САХАР-ПЕСОК",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["ТВОРОГ \"КРЕСТЬЯНСКИЙ\" 5,0 % ЖИРНОСТИ",{"$nulls":11},{"v":135,"d":"135.00"},null,133.92,{"$nulls":3},{"v":13.5,"d":"13.50"},null,13.39]
["МОЛОКО СГУЩЕННОЕ С САХАРОМ 8,5% ЖИРНОСТИ",{"$nulls":11},{"v":20,"d":"20.00"},null,{"v":20,"d":"20.00"},{"$nulls":3},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"}]
["Выход: 160 / 20"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"31,6","","С, мг",null,null,"0,4",null,"","Са, мг",null,null,"261,9",null,""]
[]
["Жиры, г",{"$nulls":7},"10,5","","А, мкг рет. экв.",null,null,"63,4",null,"","Р, мг",null,null,"339,2"]
["Углеводы, г",{"$nulls":7},"34,2","","E, мг",null,null,"0,2",null,"","Mg, мг",null,null,"38,3"]
["Энергетическая ценность, ккал",{"$nulls":7},"350,5","","Д, мкг",null,null,"0,2",null,"","Fе, мг",null,null,"0,9"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,5"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,4",null,"","I, мкг",null,null,"3,5"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,6",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"7,3",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["В протертый творог добавляют 2/3 муки, яйцо, сахар, соль. Массу перемешивают придают форму круглых биточков, панируют в муке. Обжаривают с обеих сторон, после чего ставят в жарочный шкаф. Отпускают сырники с повидлом, сметаной."]
[""]
["Источник рецептуры:"]
["Сборник рецептур 1983г., раскладка №492"]
[""]
[{"$nulls":17},""]
[{"$nulls":17},""]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"КАША РИСОВАЯ МОЛОЧНАЯ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["САХАР-ПЕСОК",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["КРУПА РИСОВАЯ",{"$nulls":11},{"v":25,"d":"25.00"},null,24.75,{"$nulls":3},{"v":2.5,"d":"2.50"},null,2.48]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 2,5% ЖИPНОСТИ",{"$nulls":11},{"v":150,"d":"150.00"},null,{"v":150,"d":"150.00"},{"$nulls":3},{"v":15,"d":"15.00"},null,{"v":15,"d":"15.00"}]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"5,6","","С, мг",null,null,"0,8",null,"","Са, мг",null,null,"165,0",null,""]
[]
["Жиры, г",{"$nulls":7},"7,2","","А, мкг рет. экв.",null,null,"42,4",null,"","Р, мг",null,null,"156,3"]
["Углеводы, г",{"$nulls":7},"27,9","","E, мг",null,null,"0,2",null,"","Mg, мг",null,null,"30,1"]
["Энергетическая ценность, ккал",{"$nulls":7},"192,2","","Д, мкг",null,null,"0,1",null,"","Fе, мг",null,null,"0,4"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"1,0"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,2",null,"","I, мкг",null,null,"13,8"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,5",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"4,7",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["В кипящую воду кладут соль, сахар, подготовленную крупу и варят (15-20) минут, добавляют горячее молоко и варят, периодически помешивая, до готовности."]
[""]
["Источник рецептуры:"]
["\"Организация питания в дошкольных учреждениях\"  Метод. мат. Москва, 2001"]
[""]
[{"$nulls":17},""]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"БУЛКА С МАСЛОМ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["ХЛЕБ ПШЕНИЧНЫЙ ФОРМОВОЙ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":30,"d":"30.00"},{"$nulls":3},{"v":3,"d":"3.00"},null,{"v":3,"d":"3.00"}]
["Выход: 30 / 5"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"2,2","","С, мг",null,null,"0",null,"","Са, мг",null,null,"7,3",null,""]
[]
["Жиры, г",{"$nulls":7},"3,6","","А, мкг рет. экв.",null,null,"16",null,"","Р, мг",null,null,"24,1"]
["Углеводы, г",{"$nulls":7},"13,8","","E, мг",null,null,"0,7",null,"","Mg, мг",null,null,"8,9"]
["Энергетическая ценность, ккал",{"$nulls":7},"93,7","","Д, мкг",null,null,"0,1",null,"","Fе, мг",null,null,"0,5"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0,2"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"0"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,4",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"8,1",null,"","",null,null,""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"БОРЩ НА М/К БУЛЬОНЕ СО СМЕТАНОЙ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ГОВЯДИНА 1 КАТЕГОРИИ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":22.5,"d":"22.50"},{"$nulls":3},{"v":3,"d":"3.00"},null,2.25]
["МАСЛО РАСТИТЕЛЬНОЕ",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["СМЕТАНА 20,0% ЖИРНОСТИ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["САХАР-ПЕСОК",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["КАРТОФЕЛЬ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":21,"d":"21.00"},{"$nulls":3},{"v":3,"d":"3.00"},null,{"v":2.1,"d":"2.10"}]
["КАПУСТА БЕЛОКОЧАННАЯ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":24,"d":"24.00"},{"$nulls":3},{"v":3,"d":"3.00"},null,{"v":2.4,"d":"2.40"}]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":4.2,"d":"4.20"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,0.42]
["МОРКОВЬ",{"$nulls":11},{"v":10,"d":"10.00"},null,7.75,{"$nulls":3},{"v":1,"d":"1.00"},null,0.78]
["СВЕКЛА",{"$nulls":11},{"v":50,"d":"50.00"},null,38.74,{"$nulls":3},{"v":5,"d":"5.00"},null,3.87]
["ТОМАТНОЕ ПЮРЕ (КОНСЕРВЫ)",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["СОЛЬ ПОВАРЕННАЯ ПИЩЕВАЯ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["Выход: 150 / 5"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"5,8","","С, мг",null,null,"8,2",null,"","Са, мг",null,null,"53,2",null,""]
[]
["Жиры, г",{"$nulls":7},"7,7","","А, мкг рет. экв.",null,null,"141,3",null,"","Р, мг",null,null,"84,8"]
["Углеводы, г",{"$nulls":7},"10,2","","E, мг",null,null,"0,2",null,"","Mg, мг",null,null,"25,2"]
["Энергетическая ценность, ккал",{"$nulls":7},"129,2","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"1,6"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"1,1"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"7,1"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0,6",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,2",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,5",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"12,1",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Картофель нарезать кубиками, опустить в кипящий бульон, довести до кипения, добавить мелко нашинкованную капусту и натертые на крупной терке и спассерованные свеклу и морковь, мелко нарезанный и спассерованный с томатом-пастой лук и варить до готовности. "]
[""]
["Источник рецептуры:"]
["\"Дошкольное воспитание\"№№6-12,1991г. Авторы: К.С. Ладодо и др."]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"РУЛЕТ МЯСНОЙ  С ЯЙЦОМ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ГОВЯДИНА 1 КАТЕГОРИИ",{"$nulls":11},{"v":55,"d":"55.00"},null,{"v":41.3,"d":"41.30"},{"$nulls":3},{"v":5.5,"d":"5.50"},null,4.13]
["ЯЙЦО КУРИНОЕ СТОЛОВОЕ 1 КАТЕГОРИИ",{"$nulls":11},"1/2 шт.",null,{"v":17.4,"d":"17.40"},{"$nulls":3},"50 шт.",null,1.74]
["МАСЛО РАСТИТЕЛЬНОЕ",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":4.2,"d":"4.20"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,0.42]
["ХЛЕБ ПШЕНИЧНЫЙ ФОРМОВОЙ",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":10,"d":"10.00"},{"$nulls":3},{"v":1,"d":"1.00"},null,{"v":1,"d":"1.00"}]
["Выход: 60"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"10,3","","С, мг",null,null,"0,2",null,"","Са, мг",null,null,"15,2",null,""]
[]
["Жиры, г",{"$nulls":7},"10,1","","А, мкг рет. экв.",null,null,"36,2",null,"","Р, мг",null,null,"109,7"]
["Углеводы, г",{"$nulls":7},"5,0","","E, мг",null,null,"0,7",null,"","Mg, мг",null,null,"13,6"]
["Энергетическая ценность, ккал",{"$nulls":7},"144,6","","Д, мкг",null,null,"0,4",null,"","Fе, мг",null,null,"1,6"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"1,6"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,2",null,"","I, мкг",null,null,"6,6"]
["",{"$nulls":7},"","","B12, мкг",null,null,"1,2",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,2",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,7",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"7,8",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Мясо пропустить через мясорубку, смешать с размоченным пшеничным хлебом, хорошо вымесить, разложить ровным слоем на смоченную водой салфетку, свеху положить рубленные яйца. Края салфетки соединить так, чтобы слои мяса находили один и на другой. Рулет пере"]
[""]
["Источник рецептуры:"]
["\"Дошкольное воспитание\"№№6-12,1991г. Авторы: К.С. Ладодо и др."]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ОВОЩИ ТУШЕНЫЕ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["МОРКОВЬ",{"$nulls":11},{"v":50,"d":"50.00"},null,38.75,{"$nulls":3},{"v":5,"d":"5.00"},null,3.88]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":4.2,"d":"4.20"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,0.42]
["КАПУСТА БЕЛОКОЧАННАЯ",{"$nulls":11},{"v":50,"d":"50.00"},null,{"v":40,"d":"40.00"},{"$nulls":3},{"v":5,"d":"5.00"},null,{"v":4,"d":"4.00"}]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":3,"d":"3.00"},null,{"v":3,"d":"3.00"},{"$nulls":3},{"v":0.3,"d":"0.30"},null,{"v":0.3,"d":"0.30"}]
["КАРТОФЕЛЬ",{"$nulls":11},{"v":60,"d":"60.00"},null,{"v":42,"d":"42.00"},{"$nulls":3},{"v":6,"d":"6.00"},null,{"v":4.2,"d":"4.20"}]
["Выход: 120"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"2,1","","С, мг",null,null,"11,6",null,"","Са, мг",null,null,"40,7",null,""]
[]
["Жиры, г",{"$nulls":7},"2,3","","А, мкг рет. экв.",null,null,"631,6",null,"","Р, мг",null,null,"55,4"]
["Углеводы, г",{"$nulls":7},"10,7","","E, мг",null,null,"0,3",null,"","Mg, мг",null,null,"28,2"]
["Энергетическая ценность, ккал",{"$nulls":7},"70,7","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"1,2"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,6"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"5,3"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,3",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,9",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"11,3",null,"","",null,null,""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"КОМПОТ ИЗ КУРАГИ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["САХАР-ПЕСОК",{"$nulls":11},{"v":15,"d":"15.00"},null,{"v":15,"d":"15.00"},{"$nulls":3},{"v":1.5,"d":"1.50"},null,{"v":1.5,"d":"1.50"}]
["АБРИКОСЫ СУШЕНЫЕ БЕЗ КОСТОЧКИ (КУРАГА)",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":10,"d":"10.00"},{"$nulls":3},{"v":1,"d":"1.00"},null,{"v":1,"d":"1.00"}]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"0,1","","С, мг",null,null,"0,4",null,"","Са, мг",null,null,"2,1",null,""]
[]
["Жиры, г",{"$nulls":7},"0","","А, мкг рет. экв.",null,null,"6,6",null,"","Р, мг",null,null,"3,1"]
["Углеводы, г",{"$nulls":7},"14,6","","E, мг",null,null,"0,2",null,"","Mg, мг",null,null,"1,4"]
["Энергетическая ценность, ккал",{"$nulls":7},"58,0","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"0,1"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"0,2"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"0,8",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Подготовленные сушеные плоды ягоды заливают горячей водой, нагревают до кипения, всыпают сахар и варят до готовности."]
[""]
["Источник рецептуры:"]
["Сборник рецептур 1983г., раскладка №933"]
[""]
[{"$nulls":17},""]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"СУФЛЕ РЫБНОЕ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ТРЕСКА ПОТРОШЕННАЯ ОБЕЗГЛАВЛЕННАЯ",{"$nulls":11},{"v":100,"d":"100.00"},null,{"v":73,"d":"73.00"},{"$nulls":3},{"v":10,"d":"10.00"},null,{"v":7.3,"d":"7.30"}]
["ЯЙЦО КУРИНОЕ СТОЛОВОЕ 1 КАТЕГОРИИ",{"$nulls":11},"1/5 шт.",null,6.96,{"$nulls":3},"20 шт.",null,{"v":0.7,"d":"0.70"}]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":4.2,"d":"4.20"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,0.42]
["ХЛЕБ ПШЕНИЧНЫЙ ФОРМОВОЙ",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":10,"d":"10.00"},{"$nulls":3},{"v":1,"d":"1.00"},null,{"v":1,"d":"1.00"}]
["Выход: 60"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"12,9","","С, мг",null,null,"0,5",null,"","Са, мг",null,null,"23,2",null,""]
[]
["Жиры, г",{"$nulls":7},"1,3","","А, мкг рет. экв.",null,null,"20,3",null,"","Р, мг",null,null,"159,9"]
["Углеводы, г",{"$nulls":7},"4,9","","E, мг",null,null,"1,0",null,"","Mg, мг",null,null,"23,9"]
["Энергетическая ценность, ккал",{"$nulls":7},"78,0","","Д, мкг",null,null,"0,2",null,"","Fе, мг",null,null,"0,8"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,9"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,1",null,"","I, мкг",null,null,"100,1"]
["",{"$nulls":7},"","","B12, мкг",null,null,"1,2",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,6",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"11,8",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Приготовить рыбный фарш, перемешать с размоченной булкой, слегка обжаренным луком, взбитым яйцом. Все хорошо взбить. Выложить на смазанный маслом противень и запекать в духовом шкафу, затем разрезать на порции и еще поставить на 5 минут в духовой шкаф."]
[]
[]
[]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ПЮРЕ КАРТОФЕЛЬНОЕ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["КАРТОФЕЛЬ",{"$nulls":11},{"v":150,"d":"150.00"},null,{"v":105,"d":"105.00"},{"$nulls":3},{"v":15,"d":"15.00"},null,{"v":10.5,"d":"10.50"}]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 2,5% ЖИPНОСТИ",{"$nulls":11},{"v":40,"d":"40.00"},null,{"v":40,"d":"40.00"},{"$nulls":3},{"v":4,"d":"4.00"},null,{"v":4,"d":"4.00"}]
["Выход: 120"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"3","","С, мг",null,null,"8,6",null,"","Са, мг",null,null,"53,2",null,""]
[]
["Жиры, г",{"$nulls":7},"2,7","","А, мкг рет. экв.",null,null,"16,0",null,"","Р, мг",null,null,"87,7"]
["Углеводы, г",{"$nulls":7},"17,3","","E, мг",null,null,"0,1",null,"","Mg, мг",null,null,"26,8"]
["Энергетическая ценность, ккал",{"$nulls":7},"103,4","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"0,8"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,6"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,2",null,"","I, мкг",null,null,"8,9"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,3",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,1",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"8,4",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Очищенный картофель варят в воде с солью до готовности, воду сливают, картофель подсушивают. Вареный горячий картофель протирают через протирочную машину. Температура протираемого картофеля должна быть не ниже 80 град С, иначе картофельное пюре будет тягу"]
[""]
["Источник рецептуры:"]
["Сборник рецептур 1983г., раскладка №759"]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ЧАЙ СЛАДКИЙ С МОЛОКОМ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ЧАЙ ЧЕРН В/С",{"$nulls":11},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"},{"$nulls":3},0.02,null,0.02]
["САХАР-ПЕСОК",{"$nulls":11},{"v":15,"d":"15.00"},null,{"v":15,"d":"15.00"},{"$nulls":3},{"v":1.5,"d":"1.50"},null,{"v":1.5,"d":"1.50"}]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 2,5% ЖИPНОСТИ",{"$nulls":11},{"v":150,"d":"150.00"},null,{"v":150,"d":"150.00"},{"$nulls":3},{"v":15,"d":"15.00"},null,{"v":15,"d":"15.00"}]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"4","","С, мг",null,null,"0,8",null,"","Са, мг",null,null,"163,2",null,""]
[]
["Жиры, г",{"$nulls":7},"3,6","","А, мкг рет. экв.",null,null,"26,4",null,"","Р, мг",null,null,"122,9"]
["Углеводы, г",{"$nulls":7},"20,3","","E, мг",null,null,"0",null,"","Mg, мг",null,null,"19,7"]
["Энергетическая ценность, ккал",{"$nulls":7},"124,6","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"0,4"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,6"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,2",null,"","I, мкг",null,null,"13,5"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,2",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Посуду ополаскивают горячей водой, засыпают чайную заварку, заливают кипятком, настаивают 5-10 минут, добавляют горячее молоко, сахар и вновь доводят до кипения."]
[""]
["Источник рецептуры:"]
["\"Организация питания в дошкольных учреждениях\"  Метод. мат. Москва, 2001г."]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"КАША ПШЕНИЧНАЯ МОЛОЧНАЯ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["КРУПА ПШЕНИЧКА",{"$nulls":11},{"v":20,"d":"20.00"},null,{"v":19.8,"d":"19.80"},{"$nulls":3},{"v":2,"d":"2.00"},null,1.98]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["САХАР-ПЕСОК",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 2,5% ЖИPНОСТИ",{"$nulls":11},{"v":150,"d":"150.00"},null,{"v":150,"d":"150.00"},{"$nulls":3},{"v":15,"d":"15.00"},null,{"v":15,"d":"15.00"}]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"6,2","","С, мг",null,null,"0,8",null,"","Са, мг",null,null,"170,3",null,""]
[]
["Жиры, г",{"$nulls":7},"7,3","","А, мкг рет. экв.",null,null,"42,4",null,"","Р, мг",null,null,"169,4"]
["Углеводы, г",{"$nulls":7},"23,4","","E, мг",null,null,"0,1",null,"","Mg, мг",null,null,"29,6"]
["Энергетическая ценность, ккал",{"$nulls":7},"176,4","","Д, мкг",null,null,"0,1",null,"","Fе, мг",null,null,"1,0"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,2",null,"","Zn, мг",null,null,"0,6"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,2",null,"","I, мкг",null,null,"13,5"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,4",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["В кипящую воду кладут соль, сахар, подготовленную крупу и варят (15-20) минут, добавляя горячее молоко и варят, периодически помешивая, до готовности."]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"БУЛКА С МАСЛОМ ЯЙЦО 1/2"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["ХЛЕБ ПШЕНИЧНЫЙ ФОРМОВОЙ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":30,"d":"30.00"},{"$nulls":3},{"v":3,"d":"3.00"},null,{"v":3,"d":"3.00"}]
["ЯЙЦО КУРИНОЕ СТОЛОВОЕ 1 КАТЕГОРИИ",{"$nulls":11},"1/2 шт.",null,{"v":17.4,"d":"17.40"},{"$nulls":3},"50 шт.",null,1.74]
["Выход: 30 / 5"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"4,3","","С, мг",null,null,"0",null,"","Са, мг",null,null,"15,9",null,""]
[]
["Жиры, г",{"$nulls":7},"5,5","","А, мкг рет. экв.",null,null,"52,2",null,"","Р, мг",null,null,"54,2"]
["Углеводы, г",{"$nulls":7},"13,9","","E, мг",null,null,"1,0",null,"","Mg, мг",null,null,"10,8"]
["Энергетическая ценность, ккал",{"$nulls":7},"118,3","","Д, мкг",null,null,"0,5",null,"","Fе, мг",null,null,"0,9"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0,4"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,1",null,"","I, мкг",null,null,"3,5"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,4",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"9,3",null,"","",null,null,""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"РАССОЛЬНИК НА М/ БУЛЬОНЕ СО СМЕТАНОЙ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ГОВЯДИНА 1 КАТЕГОРИИ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":22.5,"d":"22.50"},{"$nulls":3},{"v":3,"d":"3.00"},null,2.25]
["МАСЛО РАСТИТЕЛЬНОЕ",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["СМЕТАНА 20,0% ЖИРНОСТИ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["КАРТОФЕЛЬ",{"$nulls":11},{"v":80,"d":"80.00"},null,{"v":56,"d":"56.00"},{"$nulls":3},{"v":8,"d":"8.00"},null,{"v":5.6,"d":"5.60"}]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":4.2,"d":"4.20"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,0.42]
["МОРКОВЬ",{"$nulls":11},{"v":10,"d":"10.00"},null,7.75,{"$nulls":3},{"v":1,"d":"1.00"},null,0.78]
["ОГУРЦЫ СОЛЕНЫЕ",{"$nulls":11},{"v":15,"d":"15.00"},null,11.96,{"$nulls":3},{"v":1.5,"d":"1.50"},null,{"v":1.2,"d":"1.20"}]
["КРУПА РИСОВАЯ",{"$nulls":11},{"v":5,"d":"5.00"},null,4.95,{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["СОЛЬ ПОВАРЕННАЯ ПИЩЕВАЯ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["Выход: 150 / 5"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"5,7","","С, мг",null,null,"5,1",null,"","Са, мг",null,null,"35,5",null,""]
[]
["Жиры, г",{"$nulls":7},"7,8","","А, мкг рет. экв.",null,null,"137,8",null,"","Р, мг",null,null,"89,4"]
["Углеводы, г",{"$nulls":7},"12,9","","E, мг",null,null,"0,2",null,"","Mg, мг",null,null,"24,4"]
["Энергетическая ценность, ккал",{"$nulls":7},"140,6","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"1,3"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"1,0"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"5,5"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0,6",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,3",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,7",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"8,4",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Картофель нарезают кубиками, морковь и лук мелко нашинковать и спассеровать, соленые огурцы очистить от кожицы, нарезать соломкой и припустить. Подготовленные овощи соединить с предварительно сваренной до готовности и промытой в горячей воде перловой круп"]
[""]
["Источник рецептуры:"]
["\"Дошкольное воспитание\"№№6-12,1991г. Авторы: К.С. Ладодо и др."]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ГОЛУБЦЫ ЛЕНИВЫЕ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ГОВЯДИНА 1 КАТЕГОРИИ",{"$nulls":11},{"v":55,"d":"55.00"},null,41.25,{"$nulls":3},{"v":5.5,"d":"5.50"},null,4.13]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":3,"d":"3.00"},null,{"v":3,"d":"3.00"},{"$nulls":3},{"v":0.3,"d":"0.30"},null,{"v":0.3,"d":"0.30"}]
["МАСЛО РАСТИТЕЛЬНОЕ",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":4.2,"d":"4.20"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,0.42]
["КАПУСТА БЕЛОКОЧАННАЯ",{"$nulls":11},{"v":180,"d":"180.00"},null,{"v":144,"d":"144.00"},{"$nulls":3},{"v":18,"d":"18.00"},null,{"v":14.4,"d":"14.40"}]
["КРУПА РИСОВАЯ",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":9.9,"d":"9.90"},{"$nulls":3},{"v":1,"d":"1.00"},null,0.99]
["МОРКОВЬ",{"$nulls":11},{"v":10,"d":"10.00"},null,7.75,{"$nulls":3},{"v":1,"d":"1.00"},null,0.78]
["Выход: 180"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"10,7","","С, мг",null,null,"26,3",null,"","Са, мг",null,null,"71,6",null,""]
[]
["Жиры, г",{"$nulls":7},"10,4","","А, мкг рет. экв.",null,null,"137,0",null,"","Р, мг",null,null,"130,2"]
["Углеводы, г",{"$nulls":7},"13,6","","E, мг",null,null,"0,4",null,"","Mg, мг",null,null,"36,5"]
["Энергетическая ценность, ккал",{"$nulls":7},"184,8","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"2,5"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"2,0"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,2",null,"","I, мкг",null,null,"7,9"]
["",{"$nulls":7},"","","B12, мкг",null,null,"1,1",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,4",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"2,7",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"20,9",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Капусту очистить, вымыть и нарубить. Вареное мясо провернуть через мясорубку, соединить с отваренным до полуготовности и промытым рисом, пассерованным луком. В смазанную маслом кастрюлю положить слоями капусту и фарш так, чтобы снизу и сверху были слои ка"]
[""]
["Источник рецептуры:"]
["\"Дошкольное воспитание\"№№6-12,1991г. Авторы: К.С. Ладодо и др."]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"КОМПОТ ИЗ ИЗЮМА"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ВИНОГРАД СУШЕНЫЙ (ИЗЮМ)",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":9.8,"d":"9.80"},{"$nulls":3},{"v":1,"d":"1.00"},null,0.98]
["САХАР-ПЕСОК",{"$nulls":11},{"v":12,"d":"12.00"},null,{"v":12,"d":"12.00"},{"$nulls":3},{"v":1.2,"d":"1.20"},null,{"v":1.2,"d":"1.20"}]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"0,2","","С, мг",null,null,"0",null,"","Са, мг",null,null,"7,2",null,""]
[]
["Жиры, г",{"$nulls":7},"0","","А, мкг рет. экв.",null,null,"0",null,"","Р, мг",null,null,"11,3"]
["Углеводы, г",{"$nulls":7},"16,7","","E, мг",null,null,"0",null,"","Mg, мг",null,null,"3,7"]
["Энергетическая ценность, ккал",{"$nulls":7},"67,9","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"0,3"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"0"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Подготовленные сушеные плоды ягоды заливают горячей водой, нагревают до кипения, всыпают сахар и варят до готовности."]
[""]
["Источник рецептуры:"]
["Сборник рецептур 1983г., раскладка №933"]
[""]
[{"$nulls":17},""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ТВОРОЖНО- МАННЫЙ ПУДИНГ С ДЖЕМОМ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ТВОРОГ \"КРЕСТЬЯНСКИЙ\" 5,0 % ЖИРНОСТИ",{"$nulls":11},{"v":135,"d":"135.00"},null,133.92,{"$nulls":3},{"v":13.5,"d":"13.50"},null,13.39]
["КРУПА МАННАЯ",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":9.9,"d":"9.90"},{"$nulls":3},{"v":1,"d":"1.00"},null,0.99]
["САХАР-ПЕСОК",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["ЯЙЦО КУРИНОЕ СТОЛОВОЕ 1 КАТЕГОРИИ",{"$nulls":11},"1/4 шт.",null,{"v":8.7,"d":"8.70"},{"$nulls":3},"25 шт.",null,0.87]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 2,5% ЖИPНОСТИ",{"$nulls":11},{"v":20,"d":"20.00"},null,{"v":20,"d":"20.00"},{"$nulls":3},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"}]
["ДЖЕМ ИЗ ЧЕРНОЙ СМОРОДИНЫ",{"$nulls":11},{"v":20,"d":"20.00"},null,{"v":20,"d":"20.00"},{"$nulls":3},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"}]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["Выход: 160 / 20"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"29,4","","С, мг",null,null,"3,6",null,"","Са, мг",null,null,"229,9",null,""]
[]
["Жиры, г",{"$nulls":7},"9,2","","А, мкг рет. экв.",null,null,"61,5",null,"","Р, мг",null,null,"307,3"]
["Углеводы, г",{"$nulls":7},"28,8","","E, мг",null,null,"0,5",null,"","Mg, мг",null,null,"35,2"]
["Энергетическая ценность, ккал",{"$nulls":7},"307,2","","Д, мкг",null,null,"0,2",null,"","Fе, мг",null,null,"0,9"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,3"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,3",null,"","I, мкг",null,null,"3,5"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,5",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"2,9",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["В протертый творог добовляют манную крупу, сахар ,яйцо, молоко. Массу перемешиваюат и складывают на смазанный противень и запекают в духовом шкафу до готовности. При раздаче подают джем"]
[""]
[{"$nulls":17},""]
[{"$nulls":17},""]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"КАША МАННАЯ МОЛОЧНАЯ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["КРУПА МАННАЯ",{"$nulls":11},{"v":15,"d":"15.00"},null,14.85,{"$nulls":3},{"v":1.5,"d":"1.50"},null,1.49]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["САХАР-ПЕСОК",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 2,5% ЖИPНОСТИ",{"$nulls":11},{"v":150,"d":"150.00"},null,{"v":150,"d":"150.00"},{"$nulls":3},{"v":15,"d":"15.00"},null,{"v":15,"d":"15.00"}]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"5,4","","С, мг",null,null,"0,8",null,"","Са, мг",null,null,"165,9",null,""]
[]
["Жиры, г",{"$nulls":7},"7,1","","А, мкг рет. экв.",null,null,"42,4",null,"","Р, мг",null,null,"134,2"]
["Углеводы, г",{"$nulls":7},"20,8","","E, мг",null,null,"0,5",null,"","Mg, мг",null,null,"21,3"]
["Энергетическая ценность, ккал",{"$nulls":7},"162,6","","Д, мкг",null,null,"0,1",null,"","Fе, мг",null,null,"0,3"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,7"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,2",null,"","I, мкг",null,null,"13,5"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,4",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"3,4",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["В кипящую воду кладут соль, сахар, подготовленную крупу и варят (15-20) минут, добавляя горячее молоко и варят, периодически помешивая, до готовности."]
[""]
["Источник рецептуры:"]
["\"Организация питания в дошкольных учреждениях\" Метод. мат Москва 2001"]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ПЮРЕ КАРТОФЕЛЬНОЕ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["КАРТОФЕЛЬ",{"$nulls":11},{"v":150,"d":"150.00"},null,{"v":105,"d":"105.00"},{"$nulls":3},{"v":15,"d":"15.00"},null,{"v":10.5,"d":"10.50"}]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":3,"d":"3.00"},null,{"v":3,"d":"3.00"},{"$nulls":3},{"v":0.3,"d":"0.30"},null,{"v":0.3,"d":"0.30"}]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 2,5% ЖИPНОСТИ",{"$nulls":11},{"v":40,"d":"40.00"},null,{"v":40,"d":"40.00"},{"$nulls":3},{"v":4,"d":"4.00"},null,{"v":4,"d":"4.00"}]
["Выход: 120"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"3","","С, мг",null,null,"8,6",null,"","Са, мг",null,null,"53,3",null,""]
[]
["Жиры, г",{"$nulls":7},"3,4","","А, мкг рет. экв.",null,null,"19,2",null,"","Р, мг",null,null,"88,0"]
["Углеводы, г",{"$nulls":7},"17,3","","E, мг",null,null,"0,2",null,"","Mg, мг",null,null,"26,8"]
["Энергетическая ценность, ккал",{"$nulls":7},"109,3","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"0,8"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,6"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,2",null,"","I, мкг",null,null,"8,9"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,3",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,1",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"8,4",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Очищенный картофель варят в воде с солью до готовности, воду сливают, картофель подсушивают. Вареный горячий картофель протирают через протирочную машину. Температура протираемого картофеля должна быть не ниже 80 град С, иначе картофельное пюре будет тягу"]
[""]
["Источник рецептуры:"]
["Сборник рецептур 1983г., раскладка №759"]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"КОМПОТ ИЗ КУРАГИ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["АБРИКОСЫ СУШЕНЫЕ БЕЗ КОСТОЧКИ (КУРАГА)",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":10,"d":"10.00"},{"$nulls":3},{"v":1,"d":"1.00"},null,{"v":1,"d":"1.00"}]
["САХАР-ПЕСОК",{"$nulls":11},{"v":15,"d":"15.00"},null,{"v":15,"d":"15.00"},{"$nulls":3},{"v":1.5,"d":"1.50"},null,{"v":1.5,"d":"1.50"}]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"0,1","","С, мг",null,null,"0,4",null,"","Са, мг",null,null,"2,1",null,""]
[]
["Жиры, г",{"$nulls":7},"0","","А, мкг рет. экв.",null,null,"6,6",null,"","Р, мг",null,null,"3,1"]
["Углеводы, г",{"$nulls":7},"14,6","","E, мг",null,null,"0,2",null,"","Mg, мг",null,null,"1,4"]
["Энергетическая ценность, ккал",{"$nulls":7},"58,0","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"0,1"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"0,2"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"0,8",null,"","",null,null,""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"САЛАТ ИЗ ВАРЕНЫХ ОВОЩЕЙ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["КАРТОФЕЛЬ",{"$nulls":11},{"v":100,"d":"100.00"},null,{"v":70,"d":"70.00"},{"$nulls":3},{"v":10,"d":"10.00"},null,{"v":7,"d":"7.00"}]
["МОРКОВЬ",{"$nulls":11},{"v":50,"d":"50.00"},null,38.76,{"$nulls":3},{"v":5,"d":"5.00"},null,3.88]
["ОГУРЦЫ СОЛЕНЫЕ",{"$nulls":11},{"v":20,"d":"20.00"},null,15.97,{"$nulls":3},{"v":2,"d":"2.00"},null,{"v":1.6,"d":"1.60"}]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":4.2,"d":"4.20"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,0.42]
["ГОРОШЕК ЗЕЛЕНЫЙ (КОНСЕРВЫ)",{"$nulls":11},{"v":20,"d":"20.00"},null,13.33,{"$nulls":3},{"v":2,"d":"2.00"},null,1.33]
["МАСЛО РАСТИТЕЛЬНОЕ",{"$nulls":11},{"v":3,"d":"3.00"},null,{"v":3,"d":"3.00"},{"$nulls":3},{"v":0.3,"d":"0.30"},null,{"v":0.3,"d":"0.30"}]
["Выход: 130"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"2,4","","С, мг",null,null,"7,4",null,"","Са, мг",null,null,"31,0",null,""]
[]
["Жиры, г",{"$nulls":7},"3,1","","А, мкг рет. экв.",null,null,"621,9",null,"","Р, мг",null,null,"68,8"]
["Углеводы, г",{"$nulls":7},"14,3","","E, мг",null,null,"0,5",null,"","Mg, мг",null,null,"32,7"]
["Энергетическая ценность, ккал",{"$nulls":7},"93,2","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"1,1"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,6"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"5,5"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,3",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,1",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"11,1",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Картофель и морковь помыть, сварить, очистить, нарезать мелкими ломтиками. Соленый огурец и лук нашинковать, смешать с подготовленными овощами, добавить консервированный зеленый горошек (предв. Прокипятив), заправить растительным маслом."]
[""]
["Источник рецептуры:"]
["\"Дошкольное воспитание\"№№6-12, 1991 г. Авторы: К.С. Ладодо"]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"СЕЛЬДЬ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["СЕЛЬДЬ АТЛАНТИЧЕСКАЯ СРЕДНЕСОЛЕНАЯ",{"$nulls":11},{"v":50,"d":"50.00"},null,{"v":29,"d":"29.00"},{"$nulls":3},{"v":5,"d":"5.00"},null,{"v":2.9,"d":"2.90"}]
["Выход: 29"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"4,7","","С, мг",null,null,"0",null,"","Са, мг",null,null,"20,9",null,""]
[]
["Жиры, г",{"$nulls":7},"2,4","","А, мкг рет. экв.",null,null,"4,6",null,"","Р, мг",null,null,"70,5"]
["Углеводы, г",{"$nulls":7},"0","","E, мг",null,null,"0,2",null,"","Mg, мг",null,null,"10,4"]
["Энергетическая ценность, ккал",{"$nulls":7},"37,9","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"0,3"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"0"]
["",{"$nulls":7},"","","B12, мкг",null,null,"1,7",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,4",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"2,9",null,"","",null,null,""]
[{"$nulls":17},""]
[""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"КАША ПШЕННАЯ МОЛОЧНАЯ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["САХАР-ПЕСОК",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["КРУПА ПШЕНО ШЛИФОВАННОЕ",{"$nulls":11},{"v":25,"d":"25.00"},null,24.75,{"$nulls":3},{"v":2.5,"d":"2.50"},null,2.48]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 2,5% ЖИPНОСТИ",{"$nulls":11},{"v":150,"d":"150.00"},null,{"v":150,"d":"150.00"},{"$nulls":3},{"v":15,"d":"15.00"},null,{"v":15,"d":"15.00"}]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"6,7","","С, мг",null,null,"0,8",null,"","Са, мг",null,null,"169,2",null,""]
[]
["Жиры, г",{"$nulls":7},"7,7","","А, мкг рет. экв.",null,null,"42,4",null,"","Р, мг",null,null,"174,8"]
["Углеводы, г",{"$nulls":7},"27,0","","E, мг",null,null,"0,7",null,"","Mg, мг",null,null,"37,4"]
["Энергетическая ценность, ккал",{"$nulls":7},"196,4","","Д, мкг",null,null,"0,1",null,"","Fе, мг",null,null,"0,8"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,2",null,"","Zn, мг",null,null,"1,0"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,2",null,"","I, мкг",null,null,"14,6"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,5",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"9,9",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["В кипящую  воду кладут соль, сахар, подготовленную крупу и варят 15-20 минут, добавляют горячее молоко и варят, приодически помешивая, до готовности."]
[""]
["Источник рецептуры:"]
["\"Организация питания в дошкольных учреждениях\" Метод. мат. Москва, 2001"]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"БУЛКА С МАСЛОМ И СЫРОМ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["СЫР РОССИЙСКИЙ",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":9.7,"d":"9.70"},{"$nulls":3},{"v":1,"d":"1.00"},null,0.97]
["ХЛЕБ ПШЕНИЧНЫЙ ФОРМОВОЙ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":30,"d":"30.00"},{"$nulls":3},{"v":3,"d":"3.00"},null,{"v":3,"d":"3.00"}]
["Выход: 30"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"4,4","","С, мг",null,null,"0",null,"","Са, мг",null,null,"84,2",null,""]
[]
["Жиры, г",{"$nulls":7},"6,3","","А, мкг рет. экв.",null,null,"36,2",null,"","Р, мг",null,null,"67,8"]
["Углеводы, г",{"$nulls":7},"13,8","","E, мг",null,null,"0,7",null,"","Mg, мг",null,null,"12,0"]
["Энергетическая ценность, ккал",{"$nulls":7},"125,5","","Д, мкг",null,null,"0,1",null,"","Fе, мг",null,null,"0,6"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0,5"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"0"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,4",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"10,4",null,"","",null,null,""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"СУП ГЕРКУЛЕСОВЫЙ НА М/К БУЛЬОНЕ СО СМЕТАНОЙ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["КАРТОФЕЛЬ",{"$nulls":11},{"v":50,"d":"50.00"},null,{"v":35,"d":"35.00"},{"$nulls":3},{"v":5,"d":"5.00"},null,{"v":3.5,"d":"3.50"}]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":4.2,"d":"4.20"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,0.42]
["МОРКОВЬ",{"$nulls":11},{"v":10,"d":"10.00"},null,7.75,{"$nulls":3},{"v":1,"d":"1.00"},null,0.78]
["КРУПА ГЕРКУЛЕСОВАЯ",{"$nulls":11},{"v":5,"d":"5.00"},null,4.95,{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["СМЕТАНА 20,0% ЖИРНОСТИ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["ГОВЯДИНА 1 КАТЕГОРИИ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":22.5,"d":"22.50"},{"$nulls":3},{"v":3,"d":"3.00"},null,2.25]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["МАСЛО РАСТИТЕЛЬНОЕ",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["СОЛЬ ПОВАРЕННАЯ ПИЩЕВАЯ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["Выход: 150 / 5"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"5,6","","С, мг",null,null,"3,2",null,"","Са, мг",null,null,"33,1",null,""]
[]
["Жиры, г",{"$nulls":7},"8,0","","А, мкг рет. экв.",null,null,"137,3",null,"","Р, мг",null,null,"83,7"]
["Углеводы, г",{"$nulls":7},"9,0","","E, мг",null,null,"0,3",null,"","Mg, мг",null,null,"22,1"]
["Энергетическая ценность, ккал",{"$nulls":7},"125,5","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"1,2"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"1,0"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"4,7"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0,6",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,2",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,4",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"6,9",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Геркулес перебрать, засыпать в кипящий бульон и варить до готовности, затем протереть через сито, добавить сваренные и протертые морковь и картофель, спассерованный лук, хорошо перемешать, довести до кипения. Перед снятием с огня добавить сметану. Подават"]
[""]
["Источник рецептуры:"]
["\"Дошкольное воспитание\"№№6-12,1991г. Авторы: К.С. Ладодо и др."]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"КОТЛЕТА МЯСНАЯ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ГОВЯДИНА 1 КАТЕГОРИИ",{"$nulls":11},{"v":55,"d":"55.00"},null,41.25,{"$nulls":3},{"v":5.5,"d":"5.50"},null,4.13]
["МАСЛО РАСТИТЕЛЬНОЕ",{"$nulls":11},{"v":3,"d":"3.00"},null,{"v":3,"d":"3.00"},{"$nulls":3},{"v":0.3,"d":"0.30"},null,{"v":0.3,"d":"0.30"}]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":4.2,"d":"4.20"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,0.42]
["ХЛЕБ ПШЕНИЧНЫЙ ФОРМОВОЙ",{"$nulls":11},{"v":10,"d":"10.00"},null,8.75,{"$nulls":3},{"v":1,"d":"1.00"},null,0.88]
["ЯЙЦО КУРИНОЕ СТОЛОВОЕ 1 КАТЕГОРИИ",{"$nulls":11},"1/8 шт.",null,4.35,{"$nulls":3},"12,5 шт.",null,0.44]
["МУКА ПШЕНИЧНАЯ ВЫСШЕГО СОРТА",{"$nulls":11},{"v":5,"d":"5.00"},null,4.95,{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["Выход: 60"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"9,2","","С, мг",null,null,"0,2",null,"","Са, мг",null,null,"9,3",null,""]
[]
["Жиры, г",{"$nulls":7},"9,7","","А, мкг рет. экв.",null,null,"9",null,"","Р, мг",null,null,"90,2"]
["Углеводы, г",{"$nulls":7},"7,5","","E, мг",null,null,"0,5",null,"","Mg, мг",null,null,"12,5"]
["Энергетическая ценность, ккал",{"$nulls":7},"146,3","","Д, мкг",null,null,"0,1",null,"","Fе, мг",null,null,"1,3"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"1,4"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,1",null,"","I, мкг",null,null,"4,1"]
["",{"$nulls":7},"","","B12, мкг",null,null,"1,1",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,2",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,7",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"7,9",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Мясо очищают от сухожилий и пленок, нарезают небольшими кусочками и пропускают через мясорубку 2 раза. Пшеничный хлеб замачивают в холодной воде, отжимают, смешивают с кариным фаршем и пропускают через мясорубку еще раз. После того как масса будет пропуще"]
[""]
["Источник рецептуры:"]
["\"Дошкольное воспитание\"№№6-12,1991г. Авторы: К.С. Ладодо и др."]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"МОРКОВНОЕ ПЮРЕ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["МОРКОВЬ",{"$nulls":11},{"v":150,"d":"150.00"},null,116.25,{"$nulls":3},{"v":15,"d":"15.00"},null,11.63]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 2,5% ЖИPНОСТИ",{"$nulls":11},{"v":40,"d":"40.00"},null,{"v":40,"d":"40.00"},{"$nulls":3},{"v":4,"d":"4.00"},null,{"v":4,"d":"4.00"}]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":3,"d":"3.00"},null,{"v":3,"d":"3.00"},{"$nulls":3},{"v":0.3,"d":"0.30"},null,{"v":0.3,"d":"0.30"}]
["Выход: 120"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"2,4","","С, мг",null,null,"2,5",null,"","Са, мг",null,null,"97,2",null,""]
[]
["Жиры, г",{"$nulls":7},"3,1","","А, мкг рет. экв.",null,null,"1876,6",null,"","Р, мг",null,null,"90,7"]
["Углеводы, г",{"$nulls":7},"9,0","","E, мг",null,null,"0,8",null,"","Mg, мг",null,null,"44,8"]
["Энергетическая ценность, ккал",{"$nulls":7},"73,1","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"1,1"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,7"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,2",null,"","I, мкг",null,null,"9,4"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,2",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"10,5",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Очищенную морковь варят до готовноти  и протирают в горячей, в пюре  вводят горячее молоко и сливочное масло, "]
[""]
["Источник рецептуры:"]
["\"Организация питания в дошкольных усреждениях\" метод. мат . Москва 2001г"]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ОГУРЕЦ СОЛЕНЫЙ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ОГУРЦЫ СОЛЕНЫЕ",{"$nulls":11},{"v":30,"d":"30.00"},null,23.94,{"$nulls":3},{"v":3,"d":"3.00"},null,2.39]
["Выход: 24"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"0,2","","С, мг",null,null,"0,5",null,"","Са, мг",null,null,"5",null,""]
[]
["Жиры, г",{"$nulls":7},"0","","А, мкг рет. экв.",null,null,"0",null,"","Р, мг",null,null,"5,1"]
["Углеводы, г",{"$nulls":7},"0,4","","E, мг",null,null,"0",null,"","Mg, мг",null,null,"3,1"]
["Энергетическая ценность, ккал",{"$nulls":7},"2,8","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"0,1"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"0"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"0",null,"","",null,null,""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"КОМПОТ ИЗ КУРАГИ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["АБРИКОСЫ СУШЕНЫЕ БЕЗ КОСТОЧКИ (КУРАГА)",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":10,"d":"10.00"},{"$nulls":3},{"v":1,"d":"1.00"},null,{"v":1,"d":"1.00"}]
["САХАР-ПЕСОК",{"$nulls":11},{"v":15,"d":"15.00"},null,{"v":15,"d":"15.00"},{"$nulls":3},{"v":1.5,"d":"1.50"},null,{"v":1.5,"d":"1.50"}]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"0,1","","С, мг",null,null,"0,4",null,"","Са, мг",null,null,"2,1",null,""]
[]
["Жиры, г",{"$nulls":7},"0","","А, мкг рет. экв.",null,null,"6,6",null,"","Р, мг",null,null,"3,1"]
["Углеводы, г",{"$nulls":7},"14,6","","E, мг",null,null,"0,2",null,"","Mg, мг",null,null,"1,4"]
["Энергетическая ценность, ккал",{"$nulls":7},"58,0","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"0,1"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"0,2"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"0,8",null,"","",null,null,""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ХЛЕБ РЖАНОЙ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ХЛЕБ РЖАНОЙ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":30,"d":"30.00"},{"$nulls":3},{"v":3,"d":"3.00"},null,{"v":3,"d":"3.00"}]
["Выход: 30"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"1,7","","С, мг",null,null,"0",null,"","Са, мг",null,null,"4,9",null,""]
[]
["Жиры, г",{"$nulls":7},"0,3","","А, мкг рет. экв.",null,null,"0",null,"","Р, мг",null,null,"23,5"]
["Углеводы, г",{"$nulls":7},"11,6","","E, мг",null,null,"0,7",null,"","Mg, мг",null,null,"5,1"]
["Энергетическая ценность, ккал",{"$nulls":7},"55,1","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"1,1"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,4"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"1,7"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,2",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"9",null,"","",null,null,""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ЧАЙ СЛАДКИЙ С МОЛОКОМ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ЧАЙ ЧЕРН В/С",{"$nulls":11},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"},{"$nulls":3},0.02,null,0.02]
["САХАР-ПЕСОК",{"$nulls":11},{"v":15,"d":"15.00"},null,{"v":15,"d":"15.00"},{"$nulls":3},{"v":1.5,"d":"1.50"},null,{"v":1.5,"d":"1.50"}]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 2,5% ЖИPНОСТИ",{"$nulls":11},{"v":150,"d":"150.00"},null,{"v":150,"d":"150.00"},{"$nulls":3},{"v":15,"d":"15.00"},null,{"v":15,"d":"15.00"}]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"4","","С, мг",null,null,"0,8",null,"","Са, мг",null,null,"163,2",null,""]
[]
["Жиры, г",{"$nulls":7},"3,6","","А, мкг рет. экв.",null,null,"26,4",null,"","Р, мг",null,null,"122,9"]
["Углеводы, г",{"$nulls":7},"20,3","","E, мг",null,null,"0",null,"","Mg, мг",null,null,"19,7"]
["Энергетическая ценность, ккал",{"$nulls":7},"124,6","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"0,4"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,6"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,2",null,"","I, мкг",null,null,"13,5"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,2",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Посуду ополаскивают горячей водой, засыпают чайную заварку, заливают кипятком, настаивают 5-10 минут, добавляют горячее молоко, сахар и вновь доводят до кипения."]
[""]
["Источник рецептуры:"]
["\"Организация питания в дошкольных учреждениях\"  Метод. мат. Москва, 2001г."]
[""]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ОМЛЕТ С ТУШЕНОЙ КАПУСТОЙ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["МАСЛО РАСТИТЕЛЬНОЕ",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["ЯЙЦО КУРИНОЕ СТОЛОВОЕ 1 КАТЕГОРИИ",{"$nulls":11},"1 шт.",null,{"v":34.8,"d":"34.80"},{"$nulls":3},"100 шт.",null,3.48]
["САХАР-ПЕСОК",{"$nulls":11},{"v":1,"d":"1.00"},null,{"v":1,"d":"1.00"},{"$nulls":3},{"v":0.1,"d":"0.10"},null,{"v":0.1,"d":"0.10"}]
["МУКА ПШЕНИЧНАЯ ВЫСШЕГО СОРТА",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["МОРКОВЬ",{"$nulls":11},{"v":1,"d":"1.00"},null,{"v":0.8,"d":"0.80"},{"$nulls":3},{"v":0.1,"d":"0.10"},null,0.08]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":4.2,"d":"4.20"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,0.42]
["КАПУСТА БЕЛОКОЧАННАЯ",{"$nulls":11},{"v":120,"d":"120.00"},null,{"v":96,"d":"96.00"},{"$nulls":3},{"v":12,"d":"12.00"},null,{"v":9.6,"d":"9.60"}]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 2,5% ЖИPНОСТИ",{"$nulls":11},{"v":50,"d":"50.00"},null,{"v":50,"d":"50.00"},{"$nulls":3},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"}]
["Выход: 90 / 80"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"7,4","","С, мг",null,null,"17,8",null,"","Са, мг",null,null,"115,2",null,""]
[]
["Жиры, г",{"$nulls":7},"8,4","","А, мкг рет. экв.",null,null,"102,7",null,"","Р, мг",null,null,"132,0"]
["Углеводы, г",{"$nulls":7},"9,1","","E, мг",null,null,"0,8",null,"","Mg, мг",null,null,"25,1"]
["Энергетическая ценность, ккал",{"$nulls":7},"136,2","","Д, мкг",null,null,"0,8",null,"","Fе, мг",null,null,"1,8"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"1,0"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,3",null,"","I, мкг",null,null,"14,5"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0,2",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,8",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"13,0",null,"","",null,null,""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"БУЛКА"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ХЛЕБ ПШЕНИЧНЫЙ ФОРМОВОЙ",{"$nulls":11},{"v":20,"d":"20.00"},null,{"v":20,"d":"20.00"},{"$nulls":3},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"}]
["Выход: 20"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"1,4","","С, мг",null,null,"0",null,"","Са, мг",null,null,"4,1",null,""]
[]
["Жиры, г",{"$nulls":7},"0,1","","А, мкг рет. экв.",null,null,"0",null,"","Р, мг",null,null,"15,1"]
["Углеводы, г",{"$nulls":7},"9,1","","E, мг",null,null,"0,4",null,"","Mg, мг",null,null,"5,9"]
["Энергетическая ценность, ккал",{"$nulls":7},"42,7","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"0,4"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0,1"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"0"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,2",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"5,4",null,"","",null,null,""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"КАША ГРЕЧНЕВАЯ МОЛОЧНАЯ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["КРУПА ГРЕЧНЕВАЯ ЯДРИЦА",{"$nulls":11},{"v":25,"d":"25.00"},null,24.75,{"$nulls":3},{"v":2.5,"d":"2.50"},null,2.48]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["САХАР-ПЕСОК",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 2,5% ЖИPНОСТИ",{"$nulls":11},{"v":150,"d":"150.00"},null,{"v":150,"d":"150.00"},{"$nulls":3},{"v":15,"d":"15.00"},null,{"v":15,"d":"15.00"}]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"6,9","","С, мг",null,null,"0,8",null,"","Са, мг",null,null,"167,7",null,""]
[]
["Жиры, г",{"$nulls":7},"7,8","","А, мкг рет. экв.",null,null,"42,4",null,"","Р, мг",null,null,"189,3"]
["Углеводы, г",{"$nulls":7},"24,0","","E, мг",null,null,"1,7",null,"","Mg, мг",null,null,"63,5"]
["Энергетическая ценность, ккал",{"$nulls":7},"186,6","","Д, мкг",null,null,"0,1",null,"","Fе, мг",null,null,"1,7"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,2",null,"","Zn, мг",null,null,"1,1"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,2",null,"","I, мкг",null,null,"14,3"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,0",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"7,9",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["В кипящую воду кладут соль, всыпают перебранную  поджаренную или промытую крупу, перемешивают и варят при слабом кипении до полного поглащения воды крупой. Доводят до готовности при слабом нагреве под закрытой крышкой. Молоко кипятят и при отпуске подают "]
[""]
["Источник рецептуры:"]
["Питание детей по гипоаллергенной диете. Карта 61."]
[""]
[""]
[{"$nulls":17},""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"БУЛКА С МАСЛОМ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["ХЛЕБ ПШЕНИЧНЫЙ ФОРМОВОЙ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":30,"d":"30.00"},{"$nulls":3},{"v":3,"d":"3.00"},null,{"v":3,"d":"3.00"}]
["Выход: 30 / 5"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"2,2","","С, мг",null,null,"0",null,"","Са, мг",null,null,"7,3",null,""]
[]
["Жиры, г",{"$nulls":7},"3,6","","А, мкг рет. экв.",null,null,"16",null,"","Р, мг",null,null,"24,1"]
["Углеводы, г",{"$nulls":7},"13,8","","E, мг",null,null,"0,7",null,"","Mg, мг",null,null,"8,9"]
["Энергетическая ценность, ккал",{"$nulls":7},"93,7","","Д, мкг",null,null,"0,1",null,"","Fе, мг",null,null,"0,5"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0,2"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"0"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,4",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"8,1",null,"","",null,null,""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"СУП КАРТОФЕЛЬНЫЙ С ЗЕЛЕНЫМ ГОРОШКОМ НА М/К БУЛЬОНЕ СО СМЕТАНОЙ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ГОВЯДИНА 1 КАТЕГОРИИ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":22.5,"d":"22.50"},{"$nulls":3},{"v":3,"d":"3.00"},null,2.25]
["МАСЛО РАСТИТЕЛЬНОЕ",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["КАРТОФЕЛЬ",{"$nulls":11},{"v":80,"d":"80.00"},null,{"v":56,"d":"56.00"},{"$nulls":3},{"v":8,"d":"8.00"},null,{"v":5.6,"d":"5.60"}]
["ГОРОШЕК ЗЕЛЕНЫЙ (КОНСЕРВЫ)",{"$nulls":11},{"v":20,"d":"20.00"},null,13.34,{"$nulls":3},{"v":2,"d":"2.00"},null,1.33]
["МОРКОВЬ",{"$nulls":11},{"v":10,"d":"10.00"},null,7.75,{"$nulls":3},{"v":1,"d":"1.00"},null,0.78]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":4.2,"d":"4.20"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,0.42]
["СМЕТАНА 20,0% ЖИРНОСТИ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["СОЛЬ ПОВАРЕННАЯ ПИЩЕВАЯ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["Выход: 150 / 5"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"5,7","","С, мг",null,null,"5,4",null,"","Са, мг",null,null,"34,5",null,""]
[]
["Жиры, г",{"$nulls":7},"6,4","","А, мкг рет. экв.",null,null,"131,4",null,"","Р, мг",null,null,"87,1"]
["Углеводы, г",{"$nulls":7},"10,1","","E, мг",null,null,"0,4",null,"","Mg, мг",null,null,"23,1"]
["Энергетическая ценность, ккал",{"$nulls":7},"117,2","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"1,3"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"1,0"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"5,4"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0,6",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,3",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,7",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"9,1",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Очищенный и нарезанный мелкими кубиками картофель опустить в кипящий бульон, добавить спассерованные коренья и репчатый лук, варить до готовности, добавить консервированный горошек и довести до кипения. Перед снятием с огня добавить сметану. Подавать с на"]
[""]
["Источник рецептуры:"]
["\"Дошкольное воспитание\"№№6-12,1991г. Авторы: К.С. Ладодо и др."]
[""]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ЕЖИКИ МЯСНЫЕ В МОЛОЧНОМ СОУСЕ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ГОВЯДИНА 1 КАТЕГОРИИ",{"$nulls":11},{"v":55,"d":"55.00"},null,41.25,{"$nulls":3},{"v":5.5,"d":"5.50"},null,4.13]
["КРУПА РИСОВАЯ",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":9.9,"d":"9.90"},{"$nulls":3},{"v":1,"d":"1.00"},null,0.99]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":4.2,"d":"4.20"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,0.42]
["ЯЙЦО КУРИНОЕ СТОЛОВОЕ 1 КАТЕГОРИИ",{"$nulls":11},"1/4 шт.",null,{"v":8.7,"d":"8.70"},{"$nulls":3},"25 шт.",null,0.87]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 2,5% ЖИPНОСТИ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":30,"d":"30.00"},{"$nulls":3},{"v":3,"d":"3.00"},null,{"v":3,"d":"3.00"}]
["МУКА ПШЕНИЧНАЯ ВЫСШЕГО СОРТА",{"$nulls":11},{"v":3,"d":"3.00"},null,2.97,{"$nulls":3},{"v":0.3,"d":"0.30"},null,{"v":0.3,"d":"0.30"}]
["Выход: 60 / 20"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"10,2","","С, мг",null,null,"0,4",null,"","Са, мг",null,null,"42,4",null,""]
[]
["Жиры, г",{"$nulls":7},"8,0","","А, мкг рет. экв.",null,null,"23,4",null,"","Р, мг",null,null,"127,0"]
["Углеводы, г",{"$nulls":7},"10,2","","E, мг",null,null,"0,4",null,"","Mg, мг",null,null,"18,4"]
["Энергетическая ценность, ккал",{"$nulls":7},"147,3","","Д, мкг",null,null,"0,2",null,"","Fе, мг",null,null,"1,3"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"1,6"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,1",null,"","I, мкг",null,null,"7,6"]
["",{"$nulls":7},"","","B12, мкг",null,null,"1,1",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,2",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,7",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"7,2",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Мясо, зачищенное от грубой соединительной ткани, пропускают через мясорубку. Рис отваривают. Мясной фарш соединяют с рисом и яйцом, перемешивают и формуют ежики в виде шариков по 2-3 штуки на порцию, кладут в посуду, заливают бульоном и тушат 10-15 минут."]
[""]
["Источник рецептуры:"]
["\"Дошкольное воспитание\"№№6-12,1991г. Авторы: К.С. Ладодо и др."]
[""]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"СВЕКЛА ТУШЕНАЯ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["СВЕКЛА",{"$nulls":11},{"v":150,"d":"150.00"},null,116.25,{"$nulls":3},{"v":15,"d":"15.00"},null,11.63]
["МУКА ПШЕНИЧНАЯ ВЫСШЕГО СОРТА",{"$nulls":11},2.02,null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":3,"d":"3.00"},null,{"v":3,"d":"3.00"},{"$nulls":3},{"v":0.3,"d":"0.30"},null,{"v":0.3,"d":"0.30"}]
["САХАР-ПЕСОК",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["Выход: 100"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"1,8","","С, мг",null,null,"4,6",null,"","Са, мг",null,null,"39,7",null,""]
[]
["Жиры, г",{"$nulls":7},"2,2","","А, мкг рет. экв.",null,null,"11,4",null,"","Р, мг",null,null,"47,3"]
["Углеводы, г",{"$nulls":7},"12,4","","E, мг",null,null,"0,3",null,"","Mg, мг",null,null,"23,3"]
["Энергетическая ценность, ккал",{"$nulls":7},"74,9","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"1,4"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0,5"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"8,1"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,2",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"15,6",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Свеклу варят в кожуре, охлаждают, очищают, нарезают кубиками среднего размера или соломкой, складывают в кастрюлю, добавляют сливочное масло и пргревают при помешивании 3-5 минут. Затем в свеклу добавляют сметанный соус, соль и тушат еще 10-15 минут при н"]
[""]
["Источник рецептуры:"]
["\"Организация питания в дошкольных учреждениях\"  Метод. мат. Москва, 2001г."]
[""]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"КОМПОТ ИЗ КУРАГИ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["АБРИКОСЫ СУШЕНЫЕ БЕЗ КОСТОЧКИ (КУРАГА)",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":10,"d":"10.00"},{"$nulls":3},{"v":1,"d":"1.00"},null,{"v":1,"d":"1.00"}]
["САХАР-ПЕСОК",{"$nulls":11},{"v":15,"d":"15.00"},null,{"v":15,"d":"15.00"},{"$nulls":3},{"v":1.5,"d":"1.50"},null,{"v":1.5,"d":"1.50"}]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"0,1","","С, мг",null,null,"0,4",null,"","Са, мг",null,null,"2,1",null,""]
[]
["Жиры, г",{"$nulls":7},"0","","А, мкг рет. экв.",null,null,"6,6",null,"","Р, мг",null,null,"3,1"]
["Углеводы, г",{"$nulls":7},"14,6","","E, мг",null,null,"0,2",null,"","Mg, мг",null,null,"1,4"]
["Энергетическая ценность, ккал",{"$nulls":7},"58,0","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"0,1"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"0,2"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"0,8",null,"","",null,null,""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ХЛЕБ РЖАНОЙ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ХЛЕБ РЖАНОЙ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":30,"d":"30.00"},{"$nulls":3},{"v":3,"d":"3.00"},null,{"v":3,"d":"3.00"}]
["Выход: 30"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"1,7","","С, мг",null,null,"0",null,"","Са, мг",null,null,"4,9",null,""]
[]
["Жиры, г",{"$nulls":7},"0,3","","А, мкг рет. экв.",null,null,"0",null,"","Р, мг",null,null,"23,5"]
["Углеводы, г",{"$nulls":7},"11,6","","E, мг",null,null,"0,7",null,"","Mg, мг",null,null,"5,1"]
["Энергетическая ценность, ккал",{"$nulls":7},"55,1","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"1,1"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,4"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"1,7"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,2",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"9",null,"","",null,null,""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ТВОРОЖНО_ МАННАЯ ЗАПЕКАНКА С ДЖЕМОМ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ТВОРОГ \"КРЕСТЬЯНСКИЙ\" 5,0 % ЖИРНОСТИ",{"$nulls":11},{"v":135,"d":"135.00"},null,133.92,{"$nulls":3},{"v":13.5,"d":"13.50"},null,13.39]
["КРУПА МАННАЯ",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":9.9,"d":"9.90"},{"$nulls":3},{"v":1,"d":"1.00"},null,0.99]
["САХАР-ПЕСОК",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["ЯЙЦО КУРИНОЕ СТОЛОВОЕ 1 КАТЕГОРИИ",{"$nulls":11},"1/4 шт.",null,{"v":8.7,"d":"8.70"},{"$nulls":3},"25 шт.",null,0.87]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 2,5% ЖИPНОСТИ",{"$nulls":11},{"v":20,"d":"20.00"},null,{"v":20,"d":"20.00"},{"$nulls":3},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"}]
["ДЖЕМ ИЗ ЧЕРНОЙ СМОРОДИНЫ",{"$nulls":11},{"v":20,"d":"20.00"},null,{"v":20,"d":"20.00"},{"$nulls":3},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"}]
["Выход: 160 / 20"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"29,4","","С, мг",null,null,"3,6",null,"","Са, мг",null,null,"229,4",null,""]
[]
["Жиры, г",{"$nulls":7},"7,8","","А, мкг рет. экв.",null,null,"55,1",null,"","Р, мг",null,null,"306,8"]
["Углеводы, г",{"$nulls":7},"28,8","","E, мг",null,null,"0,5",null,"","Mg, мг",null,null,"35,2"]
["Энергетическая ценность, ккал",{"$nulls":7},"295,3","","Д, мкг",null,null,"0,2",null,"","Fе, мг",null,null,"0,9"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,3"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,3",null,"","I, мкг",null,null,"3,5"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,5",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"2,9",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["В протертый творог добовляют манную крупу, сахар ,яйцо, молоко. Массу перемешиваюат и складывают на смазанный противень и запекают в духовом шкафу до готовности. При раздаче подают джем"]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"АПЕЛЬСИНЫ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["АПЕЛЬСИН",{"$nulls":11},{"v":130,"d":"130.00"},null,{"v":122.2,"d":"122.20"},{"$nulls":3},{"v":13,"d":"13.00"},null,12.22]
["Выход: 122"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"1","","С, мг",null,null,"29,3",null,"","Са, мг",null,null,"37,4",null,""]
[]
["Жиры, г",{"$nulls":7},"0,2","","А, мкг рет. экв.",null,null,"7,8",null,"","Р, мг",null,null,"25,3"]
["Углеводы, г",{"$nulls":7},"9","","E, мг",null,null,"0,3",null,"","Mg, мг",null,null,"14,3"]
["Энергетическая ценность, ккал",{"$nulls":7},"47,3","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"0,4"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0,2"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"2,4"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,2",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"6,1",null,"","",null,null,""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"КАША АССОРТИ (ГРЕЧА+РИС) МОЛОЧНАЯ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["КРУПА ГРЕЧНЕВАЯ ЯДРИЦА",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":9.9,"d":"9.90"},{"$nulls":3},{"v":1,"d":"1.00"},null,0.99]
["КРУПА РИСОВАЯ",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":9.9,"d":"9.90"},{"$nulls":3},{"v":1,"d":"1.00"},null,0.99]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["САХАР-ПЕСОК",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 2,5% ЖИPНОСТИ",{"$nulls":11},{"v":150,"d":"150.00"},null,{"v":150,"d":"150.00"},{"$nulls":3},{"v":15,"d":"15.00"},null,{"v":15,"d":"15.00"}]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"5,8","","С, мг",null,null,"0,8",null,"","Са, мг",null,null,"165,7",null,""]
[]
["Жиры, г",{"$nulls":7},"7,4","","А, мкг рет. экв.",null,null,"42,4",null,"","Р, мг",null,null,"162,9"]
["Углеводы, г",{"$nulls":7},"23,0","","E, мг",null,null,"0,8",null,"","Mg, мг",null,null,"41,2"]
["Энергетическая ценность, ккал",{"$nulls":7},"175,2","","Д, мкг",null,null,"0,1",null,"","Fе, мг",null,null,"0,9"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,9"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,2",null,"","I, мкг",null,null,"13,9"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,7",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"5,1",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["В кипящую воду кладут соль,сахар, пдготовленную крупу и варят (15-20 мин) добовляют горячее молоко и варят переодически помешивая до готовности"]
[""]
[""]
[{"$nulls":17},""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"БУЛКА С МАСЛОМ С СЫРОМ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["СЫР РОССИЙСКИЙ",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":9.7,"d":"9.70"},{"$nulls":3},{"v":1,"d":"1.00"},null,0.97]
["ХЛЕБ ПШЕНИЧНЫЙ ФОРМОВОЙ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":30,"d":"30.00"},{"$nulls":3},{"v":3,"d":"3.00"},null,{"v":3,"d":"3.00"}]
["Выход: 27 / 5"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"4,4","","С, мг",null,null,"0",null,"","Са, мг",null,null,"84,2",null,""]
[]
["Жиры, г",{"$nulls":7},"6,3","","А, мкг рет. экв.",null,null,"36,2",null,"","Р, мг",null,null,"67,8"]
["Углеводы, г",{"$nulls":7},"13,8","","E, мг",null,null,"0,7",null,"","Mg, мг",null,null,"12,0"]
["Энергетическая ценность, ккал",{"$nulls":7},"125,5","","Д, мкг",null,null,"0,1",null,"","Fе, мг",null,null,"0,6"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0,5"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"0"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,4",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"10,4",null,"","",null,null,""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ЩИ ИЗ КВАШЕННОЙ КАПУСТЫ НА М/К БУЛЬОНЕ СО СМЕТАНОЙ"]
[""]
[{"$nulls":11},""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ГОВЯДИНА 1 КАТЕГОРИИ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":22.5,"d":"22.50"},{"$nulls":3},{"v":3,"d":"3.00"},null,2.25]
["МАСЛО РАСТИТЕЛЬНОЕ",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["СМЕТАНА 20,0% ЖИРНОСТИ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["САХАР-ПЕСОК",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["КАРТОФЕЛЬ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":21,"d":"21.00"},{"$nulls":3},{"v":3,"d":"3.00"},null,{"v":2.1,"d":"2.10"}]
["МОРКОВЬ",{"$nulls":11},{"v":10,"d":"10.00"},null,7.75,{"$nulls":3},{"v":1,"d":"1.00"},null,0.78]
["КАПУСТА КВАШЕНАЯ",{"$nulls":11},{"v":50,"d":"50.00"},null,{"v":35,"d":"35.00"},{"$nulls":3},{"v":5,"d":"5.00"},null,{"v":3.5,"d":"3.50"}]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":4.2,"d":"4.20"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,0.42]
["ТОМАТНАЯ ПАСТА (КОНСЕРВЫ)",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["СОЛЬ ПОВАРЕННАЯ ПИЩЕВАЯ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["Выход: 150 / 5"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"5,4","","С, мг",null,null,"6,7",null,"","Са, мг",null,null,"44,5",null,""]
[]
["Жиры, г",{"$nulls":7},"6,3","","А, мкг рет. экв.",null,null,"135,3",null,"","Р, мг",null,null,"72,4"]
["Углеводы, г",{"$nulls":7},"7,3","","E, мг",null,null,"0,1",null,"","Mg, мг",null,null,"19,2"]
["Энергетическая ценность, ккал",{"$nulls":7},"104,5","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"1,1"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0,9"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"5,0"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0,6",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,2",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,3",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"5,2",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Квашенную капусту слегка отжать от рассола, крупные куски измельчить, тушить в небольшом количестве бульона. Картофель вымыть, очистить, нарезать ломтиками, опустить в кипящий бульон, добавить в тушеную капусту и варить 15-20 минут. Вымытые и очищенные мо"]
[""]
["Источник рецептуры:"]
["\"Дошкольное воспитание\"№№6-12,1991г. Авторы: К.С. Ладодо и др."]
[""]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ОВОЩНОЕ РАГУ  С МЯСОМ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["МОРКОВЬ",{"$nulls":11},{"v":50,"d":"50.00"},null,{"v":38.8,"d":"38.80"},{"$nulls":3},{"v":5,"d":"5.00"},null,3.88]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":4.2,"d":"4.20"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,0.42]
["КАПУСТА БЕЛОКОЧАННАЯ",{"$nulls":11},{"v":60,"d":"60.00"},null,{"v":48,"d":"48.00"},{"$nulls":3},{"v":6,"d":"6.00"},null,{"v":4.8,"d":"4.80"}]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":3,"d":"3.00"},null,{"v":3,"d":"3.00"},{"$nulls":3},{"v":0.3,"d":"0.30"},null,{"v":0.3,"d":"0.30"}]
["КАРТОФЕЛЬ",{"$nulls":11},{"v":60,"d":"60.00"},null,{"v":42,"d":"42.00"},{"$nulls":3},{"v":6,"d":"6.00"},null,{"v":4.2,"d":"4.20"}]
["ГОРОШЕК ЗЕЛЕНЫЙ (КОНСЕРВЫ)",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":6.7,"d":"6.70"},{"$nulls":3},{"v":1,"d":"1.00"},null,0.67]
["МАСЛО РАСТИТЕЛЬНОЕ",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["Выход: 180"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"2,5","","С, мг",null,null,"13,3",null,"","Са, мг",null,null,"45,3",null,""]
[]
["Жиры, г",{"$nulls":7},"4,2","","А, мкг рет. экв.",null,null,"632,5",null,"","Р, мг",null,null,"61,4"]
["Углеводы, г",{"$nulls":7},"11,5","","E, мг",null,null,"0,4",null,"","Mg, мг",null,null,"30,6"]
["Энергетическая ценность, ккал",{"$nulls":7},"91,3","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"1,3"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,6"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"5,5"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,3",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,0",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"12,9",null,"","",null,null,""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"САЛАТ ИЗ СВЕКЛЫ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["СВЕКЛА",{"$nulls":11},{"v":40,"d":"40.00"},null,{"v":32,"d":"32.00"},{"$nulls":3},{"v":4,"d":"4.00"},null,{"v":3.2,"d":"3.20"}]
["САХАР-ПЕСОК",{"$nulls":11},{"v":1,"d":"1.00"},null,{"v":1,"d":"1.00"},{"$nulls":3},{"v":0.1,"d":"0.10"},null,{"v":0.1,"d":"0.10"}]
["МАСЛО ПОДСОЛНЕЧНОЕ",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["Выход: 30"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"0,5","","С, мг",null,null,"1,3",null,"","Са, мг",null,null,"10,6",null,""]
[]
["Жиры, г",{"$nulls":7},"1,9","","А, мкг рет. экв.",null,null,"0,5",null,"","Р, мг",null,null,"12,4"]
["Углеводы, г",{"$nulls":7},"3,4","","E, мг",null,null,"0,8",null,"","Mg, мг",null,null,"6,3"]
["Энергетическая ценность, ккал",{"$nulls":7},"31,9","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"0,4"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0,1"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"2,2"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"4,2",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Свеклу варят в кожице, охлаждают, очищают, нарезают соломкой или ломтиками, заправляют сахаром и маслом, укладывают в тарелку и отпускают."]
[""]
["Источник рецептуры:"]
["Кулинария и организация производства детского питания: Учебник. Москва: Высшая школа, 1981-с.189."]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"КОМПОТ ИЗ ИЗЮМА"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ВИНОГРАД СУШЕНЫЙ (ИЗЮМ)",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":9.8,"d":"9.80"},{"$nulls":3},{"v":1,"d":"1.00"},null,0.98]
["САХАР-ПЕСОК",{"$nulls":11},{"v":15,"d":"15.00"},null,{"v":15,"d":"15.00"},{"$nulls":3},{"v":1.5,"d":"1.50"},null,{"v":1.5,"d":"1.50"}]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"0,2","","С, мг",null,null,"0",null,"","Са, мг",null,null,"7,3",null,""]
[]
["Жиры, г",{"$nulls":7},"0","","А, мкг рет. экв.",null,null,"0",null,"","Р, мг",null,null,"11,3"]
["Углеводы, г",{"$nulls":7},"19,5","","E, мг",null,null,"0",null,"","Mg, мг",null,null,"3,7"]
["Энергетическая ценность, ккал",{"$nulls":7},"78,7","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"0,3"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"0"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"0",null,"","",null,null,""]
[{"$nulls":17},""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"БИТОЧКИ РЫБНЫЕ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ТРЕСКА ПОТРОШЕННАЯ ОБЕЗГЛАВЛЕННАЯ",{"$nulls":11},{"v":100,"d":"100.00"},null,{"v":73,"d":"73.00"},{"$nulls":3},{"v":10,"d":"10.00"},null,{"v":7.3,"d":"7.30"}]
["ХЛЕБ ПШЕНИЧНЫЙ ФОРМОВОЙ",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":10,"d":"10.00"},{"$nulls":3},{"v":1,"d":"1.00"},null,{"v":1,"d":"1.00"}]
["МАСЛО ПОДСОЛНЕЧНОЕ",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["ЯЙЦО КУРИНОЕ СТОЛОВОЕ 1 КАТЕГОРИИ",{"$nulls":11},"1/8 шт.",null,4.35,{"$nulls":3},"12,5 шт.",null,0.44]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":4.2,"d":"4.20"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,0.42]
["МАСЛО РАСТИТЕЛЬНОЕ",{"$nulls":11},{"v":3,"d":"3.00"},null,{"v":3,"d":"3.00"},{"$nulls":3},{"v":0.3,"d":"0.30"},null,{"v":0.3,"d":"0.30"}]
["Выход: 60"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"12,6","","С, мг",null,null,"0,5",null,"","Са, мг",null,null,"22,0",null,""]
[]
["Жиры, г",{"$nulls":7},"5,7","","А, мкг рет. экв.",null,null,"14,8",null,"","Р, мг",null,null,"155,4"]
["Углеводы, г",{"$nulls":7},"4,9","","E, мг",null,null,"1,8",null,"","Mg, мг",null,null,"23,7"]
["Энергетическая ценность, ккал",{"$nulls":7},"114,8","","Д, мкг",null,null,"0,1",null,"","Fе, мг",null,null,"0,7"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,8"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,1",null,"","I, мкг",null,null,"99,6"]
["",{"$nulls":7},"","","B12, мкг",null,null,"1,2",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,6",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"11,6",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Филе рыбы без кожицы и костей пропускают через мясорубку вместе с замоченным в воде или молоке черствым хлебом, кладут яйца, соль и  перемешивают . Формуют котлеты, обжаривают на сковороде с обеих сторон и доводят до готовности в жарочном шкафу."]
[""]
["Источник рецептуры:"]
["\"Дошкольное воспитание\"№№6-12,1991г. Авторы: К.С. Ладодо и др."]
[""]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ПЮРЕ КАРТОФЕЛЬНОЕ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["КАРТОФЕЛЬ",{"$nulls":11},{"v":150,"d":"150.00"},null,{"v":105,"d":"105.00"},{"$nulls":3},{"v":15,"d":"15.00"},null,{"v":10.5,"d":"10.50"}]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":3,"d":"3.00"},null,{"v":3,"d":"3.00"},{"$nulls":3},{"v":0.3,"d":"0.30"},null,{"v":0.3,"d":"0.30"}]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 2,5% ЖИPНОСТИ",{"$nulls":11},{"v":40,"d":"40.00"},null,{"v":40,"d":"40.00"},{"$nulls":3},{"v":4,"d":"4.00"},null,{"v":4,"d":"4.00"}]
["Выход: 120"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"3","","С, мг",null,null,"8,6",null,"","Са, мг",null,null,"53,3",null,""]
[]
["Жиры, г",{"$nulls":7},"3,4","","А, мкг рет. экв.",null,null,"19,2",null,"","Р, мг",null,null,"88,0"]
["Углеводы, г",{"$nulls":7},"17,3","","E, мг",null,null,"0,2",null,"","Mg, мг",null,null,"26,8"]
["Энергетическая ценность, ккал",{"$nulls":7},"109,3","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"0,8"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,6"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,2",null,"","I, мкг",null,null,"8,9"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,3",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,1",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"8,4",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Очищенный картофель варят в воде с солью до готовности, воду сливают, картофель подсушивают. Вареный горячий картофель протирают через протирочную машину. Температура протираемого картофеля должна быть не ниже 80 град С, иначе картофельное пюре будет тягу"]
[""]
["Источник рецептуры:"]
["Сборник рецептур 1983г., раскладка №759"]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"КАША АССОРТИ (ПШЕНО +ПШЕНИЧКА) МОЛОЧНАЯ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["САХАР-ПЕСОК",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["КРУПА ПШЕНИЧКА",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":9.9,"d":"9.90"},{"$nulls":3},{"v":1,"d":"1.00"},null,0.99]
["КРУПА ПШЕНО ШЛИФОВАННОЕ",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":9.9,"d":"9.90"},{"$nulls":3},{"v":1,"d":"1.00"},null,0.99]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 2,5% ЖИPНОСТИ",{"$nulls":11},{"v":150,"d":"150.00"},null,{"v":150,"d":"150.00"},{"$nulls":3},{"v":15,"d":"15.00"},null,{"v":15,"d":"15.00"}]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"6","","С, мг",null,null,"0,8",null,"","Са, мг",null,null,"169,2",null,""]
[]
["Жиры, г",{"$nulls":7},"7,4","","А, мкг рет. экв.",null,null,"42,4",null,"","Р, мг",null,null,"166,9"]
["Углеводы, г",{"$nulls":7},"23,7","","E, мг",null,null,"0,4",null,"","Mg, мг",null,null,"31,6"]
["Энергетическая ценность, ккал",{"$nulls":7},"178,6","","Д, мкг",null,null,"0,1",null,"","Fе, мг",null,null,"0,9"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,8"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,2",null,"","I, мкг",null,null,"13,9"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,5",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"4",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["В кипящую воду кладут соль,сахар, пдготовленную крупу и варят (15-20 мин) добовляют горячее молоко и варят переодически помешивая до готовности"]
[""]
[""]
[{"$nulls":17},""]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"СУП ГОРОХОВЫЙ НА М/К БУЛЬОНЕ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ГОВЯДИНА 1 КАТЕГОРИИ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":22.5,"d":"22.50"},{"$nulls":3},{"v":3,"d":"3.00"},null,2.25]
["ГОРОХ ЛУЩЕНЫЙ",{"$nulls":11},{"v":20,"d":"20.00"},null,{"v":19.9,"d":"19.90"},{"$nulls":3},{"v":2,"d":"2.00"},null,1.99]
["КАРТОФЕЛЬ",{"$nulls":11},{"v":80,"d":"80.00"},null,{"v":56,"d":"56.00"},{"$nulls":3},{"v":8,"d":"8.00"},null,{"v":5.6,"d":"5.60"}]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":4.2,"d":"4.20"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,0.42]
["МОРКОВЬ",{"$nulls":11},{"v":10,"d":"10.00"},null,7.75,{"$nulls":3},{"v":1,"d":"1.00"},null,0.78]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["МАСЛО РАСТИТЕЛЬНОЕ",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["СОЛЬ ПОВАРЕННАЯ ПИЩЕВАЯ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"5,8","","С, мг",null,null,"4,9",null,"","Са, мг",null,null,"44,6",null,""]
[]
["Жиры, г",{"$nulls":7},"7,2","","А, мкг рет. экв.",null,null,"131,8",null,"","Р, мг",null,null,"117,9"]
["Углеводы, г",{"$nulls":7},"10,3","","E, мг",null,null,"0,2",null,"","Mg, мг",null,null,"36,0"]
["Энергетическая ценность, ккал",{"$nulls":7},"175,2","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"2,5"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,3",null,"","Zn, мг",null,null,"0,9"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"4,9"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0,6",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,3",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"2,0",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"7,5",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Картофель нарезать кубиками, морковь, лук спассеровать. Предварительно перебраный и вымытый горох замочить в холодной воде на 4-6 часов, варить в той же воде до размягчения, воду слить, добавить бульон, довести до кипения, положить картофель и спассероват"]
[""]
["Источник рецептуры:"]
["\"Дошкольное воспитание\"№№6-12,1991г. Авторы: К.С. Ладодо и др."]
[""]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ТЕФТЕЛИ МЯСНЫЕ СО СМЕТАННЫМ СОУСОМ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ГОВЯДИНА 1 КАТЕГОРИИ",{"$nulls":11},{"v":55,"d":"55.00"},null,41.25,{"$nulls":3},{"v":5.5,"d":"5.50"},null,4.13]
["ХЛЕБ ПШЕНИЧНЫЙ ФОРМОВОЙ",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":10,"d":"10.00"},{"$nulls":3},{"v":1,"d":"1.00"},null,{"v":1,"d":"1.00"}]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":4.2,"d":"4.20"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,0.42]
["СМЕТАНА 20,0% ЖИРНОСТИ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["МУКА ПШЕНИЧНАЯ ВЫСШЕГО СОРТА",{"$nulls":11},{"v":5,"d":"5.00"},null,4.95,{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["МАСЛО РАСТИТЕЛЬНОЕ",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["ЯЙЦО КУРИНОЕ СТОЛОВОЕ 1 КАТЕГОРИИ",{"$nulls":11},"1/4 шт.",null,{"v":8.7,"d":"8.70"},{"$nulls":3},"25 шт.",null,0.87]
["Выход: 60"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"9,8","","С, мг",null,null,"0,2",null,"","Са, мг",null,null,"15,6",null,""]
[]
["Жиры, г",{"$nulls":7},"10,1","","А, мкг рет. экв.",null,null,"24,1",null,"","Р, мг",null,null,"101,2"]
["Углеводы, г",{"$nulls":7},"8,4","","E, мг",null,null,"0,6",null,"","Mg, мг",null,null,"13,7"]
["Энергетическая ценность, ккал",{"$nulls":7},"156,4","","Д, мкг",null,null,"0,2",null,"","Fе, мг",null,null,"1,4"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"1,5"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,1",null,"","I, мкг",null,null,"5,4"]
["",{"$nulls":7},"","","B12, мкг",null,null,"1,1",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,2",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,8",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"8,5",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Мясо очищают от сухожилий и пленок, нарезают небольшими кусочками и пропускают через мясорубку 2 раза. Пшеничный хлеб замачивают в холодной воде, отжимают, смешивают с мясным фаршем и пропускают через мясорубку еще раз. После того как  масса будет пропуще"]
[""]
["Источник рецептуры:"]
["\"Дошкольное воспитание\"№№6-12,1991г. Авторы: К.С. Ладодо и др."]
[""]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ОВОЩНОЕ ПЮРЕ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["КАРТОФЕЛЬ",{"$nulls":11},{"v":60,"d":"60.00"},null,{"v":42,"d":"42.00"},{"$nulls":3},{"v":6,"d":"6.00"},null,{"v":4.2,"d":"4.20"}]
["МОРКОВЬ",{"$nulls":11},{"v":50,"d":"50.00"},null,38.75,{"$nulls":3},{"v":5,"d":"5.00"},null,3.88]
["КАПУСТА БЕЛОКОЧАННАЯ",{"$nulls":11},{"v":50,"d":"50.00"},null,{"v":40,"d":"40.00"},{"$nulls":3},{"v":5,"d":"5.00"},null,{"v":4,"d":"4.00"}]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 2,5% ЖИPНОСТИ",{"$nulls":11},{"v":40,"d":"40.00"},null,{"v":40,"d":"40.00"},{"$nulls":3},{"v":4,"d":"4.00"},null,{"v":4,"d":"4.00"}]
["Выход: 120"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"3,0","","С, мг",null,null,"11,6",null,"","Са, мг",null,null,"82,1",null,""]
[]
["Жиры, г",{"$nulls":7},"1,1","","А, мкг рет. экв.",null,null,"629",null,"","Р, мг",null,null,"84,8"]
["Углеводы, г",{"$nulls":7},"12,1","","E, мг",null,null,"0,2",null,"","Mg, мг",null,null,"32,7"]
["Энергетическая ценность, ккал",{"$nulls":7},"70,1","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"1,2"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,8"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,1",null,"","I, мкг",null,null,"8,8"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,3",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,9",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"10,9",null,"","",null,null,""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"САЛАТ МОРКОВНЫЙ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["МОРКОВЬ",{"$nulls":11},{"v":40,"d":"40.00"},null,{"v":31,"d":"31.00"},{"$nulls":3},{"v":4,"d":"4.00"},null,{"v":3.1,"d":"3.10"}]
["САХАР-ПЕСОК",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["МАСЛО ПОДСОЛНЕЧНОЕ",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["Выход: 30"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"0,4","","С, мг",null,null,"0,6",null,"","Са, мг",null,null,"14,2",null,""]
[]
["Жиры, г",{"$nulls":7},"1,9","","А, мкг рет. экв.",null,null,"496",null,"","Р, мг",null,null,"15,4"]
["Углеводы, г",{"$nulls":7},"3,7","","E, мг",null,null,"1,0",null,"","Mg, мг",null,null,"10,6"]
["Энергетическая ценность, ккал",{"$nulls":7},"33,2","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"0,3"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0,1"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"1,6"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,2",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"2,8",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Морковь тщательно вымыть, очистить, обдать кипятком, натереть на крупной терке, добавить сахар и растительное масло."]
[""]
["Источник рецептуры:"]
["Организация детского питания в дошкольных учреждениях\" Метод.мат. Москва, 2001"]
[""]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ЛИМОННЫЙ  НАПИТОК"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ЛИМОН",{"$nulls":11},{"v":15,"d":"15.00"},null,{"v":13.2,"d":"13.20"},{"$nulls":3},{"v":1.5,"d":"1.50"},null,1.32]
["САХАР-ПЕСОК",{"$nulls":11},{"v":15,"d":"15.00"},null,{"v":15,"d":"15.00"},{"$nulls":3},{"v":1.5,"d":"1.50"},null,{"v":1.5,"d":"1.50"}]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"0,1","","С, мг",null,null,"2,1",null,"","Са, мг",null,null,"5,1",null,""]
[]
["Жиры, г",{"$nulls":7},"0","","А, мкг рет. экв.",null,null,"0,2",null,"","Р, мг",null,null,"2,6"]
["Углеводы, г",{"$nulls":7},"14,1","","E, мг",null,null,"0",null,"","Mg, мг",null,null,"14,2"]
["Энергетическая ценность, ккал",{"$nulls":7},"58,0","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"0,1"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"0"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"1,2",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["В кипящую воду всыпают сахар, затем кладут очищенные от семечек и мелко порезанные лимоны, кипятят 5-10 минут, снимают с огня и остужают"]
[""]
["Источник рецептуры:"]
["\"Организация питания в детских дошкольных учреждениях\" Метод. мат., Москва 2001"]
[""]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ТВОРОЖНЫЕ БАТОНЧИКИ С ДЖЕМОМ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ТВОРОГ \"КРЕСТЬЯНСКИЙ\" 5,0 % ЖИРНОСТИ",{"$nulls":11},{"v":135,"d":"135.00"},null,133.92,{"$nulls":3},{"v":13.5,"d":"13.50"},null,13.39]
["ЯЙЦО КУРИНОЕ СТОЛОВОЕ 1 КАТЕГОРИИ",{"$nulls":11},"1/4 шт.",null,{"v":8.7,"d":"8.70"},{"$nulls":3},"25 шт.",null,0.87]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["МУКА ПШЕНИЧНАЯ ВЫСШЕГО СОРТА",{"$nulls":11},{"v":25,"d":"25.00"},null,24.75,{"$nulls":3},{"v":2.5,"d":"2.50"},null,2.48]
["ДЖЕМ ИЗ ЧЕРНОЙ СМОРОДИНЫ",{"$nulls":11},{"v":20,"d":"20.00"},null,{"v":20,"d":"20.00"},{"$nulls":3},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"}]
["Выход: 150 / 20"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"30,4","","С, мг",null,null,"3,5",null,"","Са, мг",null,null,"210,5",null,""]
[]
["Жиры, г",{"$nulls":7},"8,9","","А, мкг рет. экв.",null,null,"58,0",null,"","Р, мг",null,null,"302,7"]
["Углеводы, г",{"$nulls":7},"32,7","","E, мг",null,null,"0,2",null,"","Mg, мг",null,null,"34,7"]
["Энергетическая ценность, ккал",{"$nulls":7},"324,5","","Д, мкг",null,null,"0,2",null,"","Fе, мг",null,null,"1,0"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,3"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,3",null,"","I, мкг",null,null,"2,1"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,6",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"7,3",null,"","",null,null,""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"КАША АССОРТИ (ГРЕЧКА+ГЕРКУЛЕС) МОЛОЧНАЯ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["КРУПА ГРЕЧНЕВАЯ ЯДРИЦА",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":9.9,"d":"9.90"},{"$nulls":3},{"v":1,"d":"1.00"},null,0.99]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["САХАР-ПЕСОК",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 2,5% ЖИPНОСТИ",{"$nulls":11},{"v":150,"d":"150.00"},null,{"v":150,"d":"150.00"},{"$nulls":3},{"v":15,"d":"15.00"},null,{"v":15,"d":"15.00"}]
["КРУПА ГЕРКУЛЕСОВАЯ",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":9.9,"d":"9.90"},{"$nulls":3},{"v":1,"d":"1.00"},null,0.99]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"6,2","","С, мг",null,null,"0,8",null,"","Са, мг",null,null,"169,6",null,""]
[]
["Жиры, г",{"$nulls":7},"7,9","","А, мкг рет. экв.",null,null,"42,4",null,"","Р, мг",null,null,"178,8"]
["Углеводы, г",{"$nulls":7},"22,0","","E, мг",null,null,"1,1",null,"","Mg, мг",null,null,"48,2"]
["Энергетическая ценность, ккал",{"$nulls":7},"176,8","","Д, мкг",null,null,"0,1",null,"","Fе, мг",null,null,"1,2"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"1,1"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,2",null,"","I, мкг",null,null,"14,4"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,6",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"5,5",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["В кипящую воду кладут соль,сахар, пдготовленную крупу и варят (15-20 мин) добовляют горячее молоко и варят переодически помешивая до готовности"]
[""]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"БУЛКА С МАСЛОМ И СЫРОМ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["БАТОН НАРЕЗНОЙ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":27,"d":"27.00"},{"$nulls":3},{"v":3,"d":"3.00"},null,{"v":2.7,"d":"2.70"}]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["СЫР РОССИЙСКИЙ",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":9.7,"d":"9.70"},{"$nulls":3},{"v":1,"d":"1.00"},null,0.97]
["Выход: 27 / 9"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"4,1","","С, мг",null,null,"0",null,"","Са, мг",null,null,"82,6",null,""]
[]
["Жиры, г",{"$nulls":7},"6,9","","А, мкг рет. экв.",null,null,"36,2",null,"","Р, мг",null,null,"60,9"]
["Углеводы, г",{"$nulls":7},"12,7","","E, мг",null,null,"0,1",null,"","Mg, мг",null,null,"6,3"]
["Энергетическая ценность, ккал",{"$nulls":7},"125,2","","Д, мкг",null,null,"0,1",null,"","Fе, мг",null,null,"0,4"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0,4"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"0"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,2",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"2,3",null,"","",null,null,""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"СУП МОЛОЧНЫЙ С МАКАРОННЫМИ ИЗДЕЛИЯМИ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["МАКАРОННЫЕ ИЗДЕЛИЯ",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":9.9,"d":"9.90"},{"$nulls":3},{"v":1,"d":"1.00"},null,0.99]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["САХАР-ПЕСОК",{"$nulls":11},{"v":4,"d":"4.00"},null,{"v":4,"d":"4.00"},{"$nulls":3},{"v":0.4,"d":"0.40"},null,{"v":0.4,"d":"0.40"}]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 2,5% ЖИPНОСТИ",{"$nulls":11},{"v":150,"d":"150.00"},null,{"v":150,"d":"150.00"},{"$nulls":3},{"v":15,"d":"15.00"},null,{"v":15,"d":"15.00"}]
["СОЛЬ ПОВАРЕННАЯ ПИЩЕВАЯ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"5","","С, мг",null,null,"0,8",null,"","Са, мг",null,null,"180,9",null,""]
[]
["Жиры, г",{"$nulls":7},"5,1","","А, мкг рет. экв.",null,null,"32,8",null,"","Р, мг",null,null,"133,1"]
["Углеводы, г",{"$nulls":7},"16,5","","E, мг",null,null,"0,2",null,"","Mg, мг",null,null,"21,3"]
["Энергетическая ценность, ккал",{"$nulls":7},"126,7","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"0,5"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,7"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,2",null,"","I, мкг",null,null,"13,6"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,3",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"2",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Макаронные изделия варят в воде до полуготовности, воду сливают, а макаронные изделия закладывают в кипящую смесь молока и воды и варят до готовности, кладут соль,сахар."]
[""]
["Источник рецептуры:"]
["Сборник рецептур 1983г., раскладка №258"]
[""]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"СУФЛЕ МЯСНОЕ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ГОВЯДИНА 1 КАТЕГОРИИ",{"$nulls":11},{"v":55,"d":"55.00"},null,41.25,{"$nulls":3},{"v":5.5,"d":"5.50"},null,4.13]
["МАСЛО РАСТИТЕЛЬНОЕ",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["ЯЙЦО КУРИНОЕ СТОЛОВОЕ 1 КАТЕГОРИИ",{"$nulls":11},"1/4 шт.",null,{"v":8.7,"d":"8.70"},{"$nulls":3},"25 шт.",null,0.87]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":4.2,"d":"4.20"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,0.42]
["ХЛЕБ ПШЕНИЧНЫЙ ФОРМОВОЙ",{"$nulls":11},{"v":10,"d":"10.00"},null,8.75,{"$nulls":3},{"v":1,"d":"1.00"},null,0.88]
["Выход: 60"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"9,1","","С, мг",null,null,"0,2",null,"","Са, мг",null,null,"10,6",null,""]
[]
["Жиры, г",{"$nulls":7},"9,1","","А, мкг рет. экв.",null,null,"18,1",null,"","Р, мг",null,null,"93,7"]
["Углеводы, г",{"$nulls":7},"4,4","","E, мг",null,null,"0,6",null,"","Mg, мг",null,null,"12,2"]
["Энергетическая ценность, ккал",{"$nulls":7},"129,5","","Д, мкг",null,null,"0,2",null,"","Fе, мг",null,null,"1,4"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"1,5"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,1",null,"","I, мкг",null,null,"4,8"]
["",{"$nulls":7},"","","B12, мкг",null,null,"1,1",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,2",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,6",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"6,9",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Мясо очищают от сухожилий и пленок, нарезают небольшими кусочками и пропускают через мясорубку 2 раза. Пшеничный хлеб замачивают в холодной воде, отжимают, смешивают с кариным фаршем и пропускают через мясорубку еще раз. После того как масса будет пропуще"]
[""]
["Источник рецептуры:"]
["\"Дошкольное воспитание\"№№6-12,1991г. Авторы: К.С. Ладодо и др."]
[""]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"КАРТОФЕЛЬНО-МОРКОВНОЕ ПЮРЕ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["КАРТОФЕЛЬ",{"$nulls":11},{"v":100,"d":"100.00"},null,{"v":70,"d":"70.00"},{"$nulls":3},{"v":10,"d":"10.00"},null,{"v":7,"d":"7.00"}]
["МОРКОВЬ",{"$nulls":11},{"v":50,"d":"50.00"},null,38.75,{"$nulls":3},{"v":5,"d":"5.00"},null,3.88]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":3,"d":"3.00"},null,{"v":3,"d":"3.00"},{"$nulls":3},{"v":0.3,"d":"0.30"},null,{"v":0.3,"d":"0.30"}]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 2,5% ЖИPНОСТИ",{"$nulls":11},{"v":40,"d":"40.00"},null,{"v":40,"d":"40.00"},{"$nulls":3},{"v":4,"d":"4.00"},null,{"v":4,"d":"4.00"}]
["Выход: 120"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"2,8","","С, мг",null,null,"6,6",null,"","Са, мг",null,null,"67,9",null,""]
[]
["Жиры, г",{"$nulls":7},"3,3","","А, мкг рет. экв.",null,null,"638,3",null,"","Р, мг",null,null,"88,9"]
["Углеводы, г",{"$nulls":7},"14,6","","E, мг",null,null,"0,4",null,"","Mg, мг",null,null,"32,7"]
["Энергетическая ценность, ккал",{"$nulls":7},"97,2","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"0,9"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,7"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,1",null,"","I, мкг",null,null,"9,0"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,3",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,0",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"9,1",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Очищенные картофель и морковь варят по отдельности и протирают горячими, в пюре вводят горячее молоко и сливочное масло, взбивают до пышной массы."]
[""]
["Источник рецептуры:"]
["\"Организация питания в дошкольных учреждениях\"  Метод. мат. Москва, 2001г."]
[""]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ОВОЩНОЕ РАГУ  ЯЙЦОМ1/2"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["МОРКОВЬ",{"$nulls":11},{"v":50,"d":"50.00"},null,38.75,{"$nulls":3},{"v":5,"d":"5.00"},null,3.88]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":4.2,"d":"4.20"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,0.42]
["КАПУСТА БЕЛОКОЧАННАЯ",{"$nulls":11},{"v":60,"d":"60.00"},null,{"v":48,"d":"48.00"},{"$nulls":3},{"v":6,"d":"6.00"},null,{"v":4.8,"d":"4.80"}]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["КАРТОФЕЛЬ",{"$nulls":11},{"v":60,"d":"60.00"},null,{"v":42,"d":"42.00"},{"$nulls":3},{"v":6,"d":"6.00"},null,{"v":4.2,"d":"4.20"}]
["СМЕТАНА 20,0% ЖИРНОСТИ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["ЯЙЦО КУРИНОЕ СТОЛОВОЕ 1 КАТЕГОРИИ",{"$nulls":11},"1/2 шт.",null,{"v":17.4,"d":"17.40"},{"$nulls":3},"50 шт.",null,1.74]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"4,5","","С, мг",null,null,"13,0",null,"","Са, мг",null,null,"56,5",null,""]
[]
["Жиры, г",{"$nulls":7},"4,4","","А, мкг рет. экв.",null,null,"670,7",null,"","Р, мг",null,null,"90,1"]
["Углеводы, г",{"$nulls":7},"11,4","","E, мг",null,null,"0,5",null,"","Mg, мг",null,null,"31,6"]
["Энергетическая ценность, ккал",{"$nulls":7},"100,7","","Д, мкг",null,null,"0,4",null,"","Fе, мг",null,null,"1,7"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,8"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,1",null,"","I, мкг",null,null,"9,5"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,3",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,0",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"13,3",null,"","",null,null,""]
[""]
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